Organic Eprints - Items affiliated to "Nofima (formerly Matforsk)" (original) (raw)

Number of items at this level: 26.

{Project} ORGBREAD:Stable and attractive organic bread based on increased usage of Norwegian grown wheat. Runs 2006 - 2008. Project Leader(s): Moldestad, Anette, Matforsk AS (Norwegian Food Research Institute) .

{Project} Safefoodferment:Strategies for enhanced microbial safety of organic fermented sausages and herbal ingredients. Runs 2006 - 2009. Project Leader(s): Heir, Dr Even, Norwegian Food Research Institute (Matforsk) .

{Project} POULTRYNSECT:The use of live insect larvae to improve sustainability and animal welfare of organic chickens production. Runs 2021 - 2023. Project Leader(s): Gai, Dr. Francesco, Consiglio Nazionale delle Ricerche .

Adler, Steffen; Dahl, A.; Steinshamn, H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009)Effekt av rødkløverbeite eller botanisk allsidig beite på kvalitetsegenskaper hos melk i økologisk drift. In:Husdyrforsøksmøtet 2009, Norwegian University of Life Sciences (UMB), Ås, Norway, pp. 345-348.

Adler, Steffen; Dahl, A.V.; Steinshamn, H.; Vae, A.H.; Thuen, E.; Garmo, T. and Krogh-Jensen, S. (2009)Effect of pasture botanical composition on milk quality in organic production. In:NJF Report 5(2), NJF, Nordic Association of Agricultural Scientists, Tartu, Estonia, p. 69.

Adler, Steffen; Steinshamn, Håvard; Dahl, Annette Veberg; Thuen, Erling; Jensen, Søren K. and Hansen-Møller, Jens (2011)Effekt av surfôr fra kortvarig eng eller langvarig eng på kvalitet i kumelk. In:Brodin, Janne and Fog, Megumi Ohta (Eds.)Husdyrforsøksmøtet 2011, pp. 181-184.

Adler, Steffen A.; Dahl, A.V.; Jensen, S.K.; Thuen, E.; Gustavsson, A.-M. and Steinshamn, H. (2013)Fatty acid composition, fat-soluble vitamin concentrations and oxidative stability in bovine milk produced on two pastures with different botanical composition. Livestock Science, 154, pp. 93-102.

Adler, Steffen A.; Løes, Anne-Kristin; Slizyte, Rasa; Misimi, Ekrem; Carvajal, Ana; Bar, Eirin; Tveit, Guro M.; Wold, Jens Petter; Vikman, Minna; Wikberg, Hanne; Honkapää, Kaisu; Egelyng, Henrik; Alvestrand, Heidi and Nordal, John (2016)Case Nortura/Norilia.Improving the utilisation of co-streams in poultry processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Completed]

Asioli, Daniele; Rocha, Carlos H.; Wongprawmas, R.; Popa, Mona Elena; Gogus, Fahrettin and Almli Lengaard, Valerie (2018)Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe. Food Research International, 11 (37), x-x. [In Press]

{Tool}Sustainable, resilient and climate friendly Blue Growth of EU Aquaculture and Beyond (Future EU Aqua Online course). [Bærekraftig, spenstig og klimavennlig Blue Growth of EU Aquaculture and Beyond (Future EU Aqua Online-kurs).] Creator(s): Espmark, Åsa Maria. Issuing Organisation(s): Nofima, CIHEAM Bari - Mediterranean Agronomic Institute of Bari. (2022)

Frøseth, Randi Berland; Løes, Anne-Kristin; Dieseth, Jon Arne and Lindö, Caroline (2019)CULTIVATION, YIELDS AND QUALITY �OF HERITAGE AND MODERN SPRING WHEAT VARIETIES. Lecture at: European Diversity Cereal Festival, Kalø, Denmark, June 26-28, 2019. [Completed]

Gai, Francesco; Rieder, Anne and Rødbotten, Rune (2022)Report on meat composition of medium growing poultry breed. .

Grøva, Lise (2011)Tick-borne fever in sheep - production loss and preventive measures. PhD thesis, Norwegian University of Life Sciences (UMB) , Department of Animal and Aquacultural Sciences. Philosophiae Doctor (PhD) Thesis, no. 2011: 32. Norwegian University of Life Sciences. Department of Animal and Aquacultural Sciences, Ås.

Grøva, Lise; Olesen, Ingrid; Steinshamn, Håvard and Stuen , Snorre (2011)Prevalence of Anaplasma phagocytophilum infection and effect on lamb growth. Acta Veterinaria Scandinavica, 53 (30), pp. 1-7.

Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli and Alminger, Marie (2018)Eﬀect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates. LWT- Food science and Technology, 92, pp. 422-428.

Løes, Anne-Kristin (2023)Aktuelle gjødselkilder. [New fertiliser materials.] Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin (2023)Hvordan ta i bruk nye gjødselmidler i økologisk kornproduksjon? [How to apply new fertiliser materials in the growing of organic cereals?] Workshop at: Fagmøte om økologisk kornproduksjon - Landbrukets Økoløft og Økouka i Trøndelag, Ersgard, Stjørda, September 25, 2023. [Completed]

Løes, Anne-Kristin (2023)Verdiskaping og økosystemtjenester fra tang-industrien (SeaSoil). [Value creation and ecosystem services from the seaweed industry (SeaSoil).] Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin; Almås, Åsgeir and Olesen, Ingrid (2024)Ny giv for gjødsling med tang og tare? [A new era for application of seaweeds for fertilisation?]Bonde og småbruker, January 2024, 1, p. 28.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Lindö, Caroline and Skaret, Josefine (2019)Kvalitetskorn til mat – muligheter i ikke-kommersialisert norsk sortsmateriale.Forsøk med vårhvete til økologisk dyrking og håndverksbakst. [Quality grains for food – the potential of non-commercialized Norwegian varietal material. Trials With spring wheat for organic growing and artisan baking.] NORSØK rapport, no. NORSØK vol 4. no. 5/2019. Norwegian Centre for Organic Agriculture (NORSØK), Tingvoll, Norway.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2020)What should organic farmers grow: heritage or modern spring wheat cultivars? Organic Agriculture, 10, pp. 93-108.

Løes, Anne-Kristin; Frøseth, Randi Berland; Dieseth, Jon Arne; Skaret, Josefine and Lindö, Caroline (2019)What should organic farmers grow: heritage or modern spring wheat varieties? Report from a study comparing yields, grain and bread quality. Paper at: Organic World Congress 2020, Rennes, France, September 23-25, 2020. [Submitted]

Skaret, Josefine (2018)Sensoriske undersøkelser av brød bakt med seks vårhvetesorter - Juni 2018. [Sensory studies of bread baked with six spring wheat varieties - June 2018.] Lecture at: Øko-korndag, Mære agricultural college, Steinkjer, Norway, 26.03.2019. [Completed]

Sletsjøe, Marianne (2026)EU-PROSJEKT BIO² - NATURAL BIO-MASS AND MICROBIAL BIO-CONTROL AGENT SOLUTIONS FOR THE REPLACEMENT OF CONTENTIOUS INPUTS IN ORGANIC FARMING. Poster at: Landbrukets økologikongress 2026, Gardermoen, 9.-10.2.2026.

Stuen, Snorre; Grøva, Lise; Granquist, Erik G; Sandstedt, Karin; Olesen, Ingrid and Steinshamn, Håvard (2011)A comparative study of clinical manifestations, haematological and serological responses after experimental infection with Anaplasma phagocytophilum in two Norwegian sheep breeds. Acta Veterinaria Scandinavica, 53 (8), pp. 1-8.

This list was generated on Sat Jun 13 06:59:39 2026 CEST.