Freshwater algae as a new protein source for organic broilers (original) (raw)

Steenfeldt, Sanna and Pedersen, Jakob Skov (2025) Freshwater algae as a new protein source for organic broilers. Poster at: ESPN 2025, Maastricht, The Netherlands, 23-26 June 2025.

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Summary

Poster from the ESPN 2025. Using an algae-pea mixture as an alternative protein source in organic broiler diets can potentially reduce the environmental impact of organic broiler production without compromising productivity and welfare, although higher inclusion levels may slightly reduce growth rates.

EPrint Type: Conference paper, poster, etc.
Type of presentation: Poster
Agrovoc keywords: Englishpoultryhttp://aims.fao.org/aos/agrovoc/c\_6145EnglishAlgaehttp://aims.fao.org/aos/agrovoc/c\_258Englishbroilers -> broiler chickenshttp://aims.fao.org/aos/agrovoc/c\_9435
Subjects: Animal husbandry > Production systems > Poultry
Research affiliation: Denmark > Organic RDD 7 > ProLocAL
Deposited By: Knorr, Sofie
ID Code: 56017
Deposited On: 11 Sep 2025 11:35
Last Modified: 16 Sep 2025 07:21
Document Language: English
Status: Published
Refereed: Not peer-reviewed

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