Human olfactory responses to 5-alpha-androst-16-en-3-one--principal component of boar taint - PubMed (original) (raw)
Human olfactory responses to 5-alpha-androst-16-en-3-one--principal component of boar taint
N M Griffiths et al. J Sci Food Agric. 1970 Jan.
No abstract available
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