   [**Tags**|cashews, coconut, milk, nuts, peanut butter, seeds, sugar, sunflower seeds]the slightest variation on something i posted here once but hadn't yet made (with nut-free options below):peanut butterdry milk powder (preferably nonfat)cashews (optionally salted)honeymix well, roll into small ballscoat balls in sweetened shredded coconutlay out on wax paperrefrigerate overnightif you're allergic to nuts, you could experiment with sunflower seed butter (shelled sunflower seeds in a food processor with canola oil until it reaches a consistency you like), using another type of seed (or more sunflower seeds) instead of cashews, and coating them in powdered sugar instead of coconut. all amounts are "whatever you want". i used salted cashews because i had a coupon for them and thought the salty-sweet thing would be nice here. i was right. and somehow the overall flavor of the finished product is surprsing to me. it seems like the finished flavor is more than the sum of its parts, but maybe i just have a broken tongue. |
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