    shangy_recipes[shangy][**Tags**|blueberries, lemon, sugar, vegan]in a blender:1 dry U.S. pint (550 mL) fresh blueberries3 cups waterblend wellpour into a medium sized pot and place on the stove on low heatadd in the juice from 1-3 lemons, depending on personal preferencecover the pot but stir occasionally for around an hourstrain out all pulp very well, then let it cooladd sugar/sweetener of your choice to tasteblueberry lemonade |
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