   [**Tags**|almond flour, almonds, beans, bread, chia seeds, chickpeas, eggs, flour, nuts, sugar, vinegar]in a medium-large bowl:4 eggs, beat well1 teaspoon agave nectar1 teaspoon apple cider vinegar1/2 teaspoon baking soda1/4 teaspoon salt2 tablespoons chia seeds3/4 cup garbanzo bean flour1 1/2 cups almond flour, somewhat packedmix well (in that order) into a thick batterpour/spoon into a small sized loaf pan (7.5x3.5in)bake at 350F for 30-35 minutesgrain-free bread. you end up with slices that are much smaller than normal, but they're very filling due to the fiber and protein. good for little sandwiches, or with butter spread on it, or even just on its own. don't judge the bread by the taste of the dough; the garbanzo bean flour has a bitter taste that cooks out. the bread tastes wonderful when it's done and has a very nice texture. i love it. |
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