Fabiola Zielli | Università degli Studi "La Sapienza" di Roma (original) (raw)
Posters by Fabiola Zielli
From the 5th century BC Tyre owned one of the most important mints in the Phoenician territory an... more From the 5th century BC Tyre owned one of the most important mints in the Phoenician territory and it possessed a great autonomy from the Persian control, unlike the contemporary cities, like Sidon. The examination of the Tyrian coinage, instead, can allow the knowledge of some specific aspects of the geographical extension of the contacts established by the Phoenicians and of the intercultural relations with the people of the Mediterranean.
Workshop by Fabiola Zielli
by Bruno D'Andrea, Marie De Jonghe, Hédi DRIDI, Leonardo Bison, Fabiola Zielli, Manel BEN MANSOUR, Nina Ferrante, Lamia Fersi, Michele Guirguis, Jeremy Artru, Federico Cappella, and Lylya Khlyfy
L'objectif de cette école thématique est de croiser les approches disciplinaires, les terrains de... more L'objectif de cette école thématique est de croiser les approches disciplinaires, les terrains de recherches, les périodes et les corpus de sources afin de proposer aux jeunes chercheurs une ouverture méthodologique et scientifique autour d'une thématique commune d'étude, à savoir celle du goût dans les sociétés phénicienne et punique. Cette école thématique constitue la première action du programme AGEMO et fixera les termes, les contours et les enjeux du débat. Pour cela, nous nous limiterons aux deux premiers axes du programme que sont : -le goût comme construction culturelle-les goûts et les habitudes alimentaires L'accent sera également mis sur les questions inhérentes à la méthodologie choisie pour aborder les problématiques liées au goût tant du point de vue de l'esthétique que du style de vie, sans omettre les notions de distinction sociale et d'identité.
marieThe objective of this doctoral workshop is to cross disciplinary approaches, fields of research, periods and corpus of sources in order to offer young researchers a methodological and scientific opening around a common thematic study, and to explore all its potentialities. This doctoral workshop is the first action of the AGEMO programme and will set the terms, outlines and challenges of the debate. To do this, we will ask ourselves about the question of taste in Phoenician and Punic societies, limiting ourselves to the first two axes of the program, which are:-taste as a cultural construction-tastes and eating habits Emphasis will also be on questions inherent to the methodology chosen to address taste-related issues from both an aesthetic and lifestyle perspective, including the notions of social distinction and identity.
Papers by Fabiola Zielli
Vicino Oriente XXIII, 2019
An amphora painted with a palmette motif dating from the 4 th century BC was brought to light dur... more An amphora painted with a palmette motif dating from the 4 th century BC was brought to light during the excavation of the Area B at Motya in 1989. The shape is a popular amphora type in the Punic ceramic repertoire, while the decoration, both in design and iconography, appear as an outcome of shared and hybridized motifs between the Phoenician and the Greek elements co-habiting in Motya during its latest phase of life.
From the 5th century BC Tyre owned one of the most important mints in the Phoenician territory an... more From the 5th century BC Tyre owned one of the most important mints in the Phoenician territory and it possessed a great autonomy from the Persian control, unlike the contemporary cities, like Sidon. The examination of the Tyrian coinage, instead, can allow the knowledge of some specific aspects of the geographical extension of the contacts established by the Phoenicians and of the intercultural relations with the people of the Mediterranean.
by Bruno D'Andrea, Marie De Jonghe, Hédi DRIDI, Leonardo Bison, Fabiola Zielli, Manel BEN MANSOUR, Nina Ferrante, Lamia Fersi, Michele Guirguis, Jeremy Artru, Federico Cappella, and Lylya Khlyfy
L'objectif de cette école thématique est de croiser les approches disciplinaires, les terrains de... more L'objectif de cette école thématique est de croiser les approches disciplinaires, les terrains de recherches, les périodes et les corpus de sources afin de proposer aux jeunes chercheurs une ouverture méthodologique et scientifique autour d'une thématique commune d'étude, à savoir celle du goût dans les sociétés phénicienne et punique. Cette école thématique constitue la première action du programme AGEMO et fixera les termes, les contours et les enjeux du débat. Pour cela, nous nous limiterons aux deux premiers axes du programme que sont : -le goût comme construction culturelle-les goûts et les habitudes alimentaires L'accent sera également mis sur les questions inhérentes à la méthodologie choisie pour aborder les problématiques liées au goût tant du point de vue de l'esthétique que du style de vie, sans omettre les notions de distinction sociale et d'identité.
marieThe objective of this doctoral workshop is to cross disciplinary approaches, fields of research, periods and corpus of sources in order to offer young researchers a methodological and scientific opening around a common thematic study, and to explore all its potentialities. This doctoral workshop is the first action of the AGEMO programme and will set the terms, outlines and challenges of the debate. To do this, we will ask ourselves about the question of taste in Phoenician and Punic societies, limiting ourselves to the first two axes of the program, which are:-taste as a cultural construction-tastes and eating habits Emphasis will also be on questions inherent to the methodology chosen to address taste-related issues from both an aesthetic and lifestyle perspective, including the notions of social distinction and identity.
Vicino Oriente XXIII, 2019
An amphora painted with a palmette motif dating from the 4 th century BC was brought to light dur... more An amphora painted with a palmette motif dating from the 4 th century BC was brought to light during the excavation of the Area B at Motya in 1989. The shape is a popular amphora type in the Punic ceramic repertoire, while the decoration, both in design and iconography, appear as an outcome of shared and hybridized motifs between the Phoenician and the Greek elements co-habiting in Motya during its latest phase of life.