amad saeroji | Universitas Sebelas Maret (original) (raw)
Papers by amad saeroji
Universitas Gadjah Mada, 2015
Kawasan Pabrik Gula Gondang Winangoen, Kabupaten Klaten, memiliki berbagai potensi untuk dikemban... more Kawasan Pabrik Gula Gondang Winangoen, Kabupaten Klaten, memiliki berbagai potensi untuk dikembangkan sebagai Daerah Tujuan Wisata (DTW). Potensi yang dimiliki di antaranya adalah pada sektor budaya. Peluang pengembangan wisata dapat dilakukan secara terpadu antara wisata budaya dan wisata hiburan. Salah satu usaha yang dilakukan dalam upaya pengembangan peluang tersebut adalah membuat model pengembangan wisata budaya di kawasan Pabrik Gula Gondang Winangoen, Kabupaten Klaten. Penelitian ini bertujuan untuk mengetahui bagaimanakah mengemas komponen potensi wisata di kawasan Pabrik Gula Gondang Winangoen agar dapat menarik wisatawan sehingga dapat dikembangkan menjadi wisata budaya, apa sajakah wisata budaya yang ada di kawasan tersebut, dan bagaimanakah model pengembangan wisata budaya di Pabrik Gula Gondang Winangoen, Kabupaten Klaten. Lokasi pabrik gula ini berada di Jalan Yogyakarta-Solo, Desa Plawikan, Kecamatan Jogonalan, Kabupaten Klaten. Metode penelitian yang digunakan dala...
Abstrak. Penelitian ini berupaya mengalisis pengembangan citra Kampung Baluwarti sebagai destinas... more Abstrak. Penelitian ini berupaya mengalisis pengembangan citra Kampung Baluwarti sebagai destinasi edu-tourism berbasis budaya di Kota Surakarta. Secara sistematis, penelitian ini bertujuan: 1) mengidentifikasi karakteristik produk wisata Kampung Baluwarti, 2) mengkaji pengembangan citra Kampung Baluwarti sebagai destinasi pariwisata budaya di Kota Surakarta, dan merumuskan paket wisata edukasi budaya yang disesuaikan dengan potensi eksisting, lingkungan dan perencanaan kawasan. Penelitian ini menggunakan metode deskriptif-kualitatif dengan pendekatan Model PASOLP (Product Analysis Sequence Outdoor Leisure Planning) yang berfokus pada perencanaan kawasan wisata modern yang menyertakan antara kebijakan nasional/daerah, lingkungan dan sektor ekonomi yang terkait dengan perencanaan. Dalam penelitian ini digunakan dua tahap PASOLP yakni mendefinisikan objek dan atraksi serta perumusan rekomendasi berdasarkan kebutuhan dan prioritas. Teknik pengumpulan data ditempuh dengan cara mengumpul...
Tulisan ini mendiskusikan penggunaan istilah ‘ekowisata’ pada penamaan berbagai destinasi wisata ... more Tulisan ini mendiskusikan penggunaan istilah ‘ekowisata’ pada penamaan berbagai destinasi wisata berbasis alam di Indonesia serta menunjukkan dua faktor yang sangat penting dalam perencanaan, pengembangan, dan operasional ekowisata namun cenderung terabaikan, yaitu pembatasan pengunjung dan keterlibatan masyarakat lokal. Berbagai pihak termasuk pengelola dan pemerintah lokal perlu diberi pemahaman mengenai apa itu wisata alam dan ekowisata mengingat kedua konsep tersebut berbeda dan tidak semua wisata alam dapat dikatakan ekowisata. Mereka juga perlu diedukasi mengenai pentingnya pembatasan pengunjung dan keterlibatan masyarakat lokal pada destinasi-destinasi ekowisata. Kedua faktor ini sangat penting untuk mempertahankan kelestarian destinasi ekowisata.
Artikel ini difokuskan pada upaya pemasaran berbasis website di Kampung Wisata Baluwarti Kota Sur... more Artikel ini difokuskan pada upaya pemasaran berbasis website di Kampung Wisata Baluwarti Kota Surakarta. Hal tersebut dilakukan sebagai strategi pemasaran produk wisata sekaligus peningkatan kesejahteraan masyarakat serta didukung Dinas Pariwisata Kota Surakarta yang ingin mengembangkan wilayah berbasis ekonomi kreatif di kawasan Kota Surakarta. Lokasi penelitian berada di Kampung Baluwarti Kota Surakarta. Artikel ini berfokus pada peningkatan pemasaran melalui website sebagai media pemasaran di dunia digital. Metode yang digunakan dalam penelitian ini yaitu metode deskriptif-kualitatif dengan teknik pengambilan data berupa wawancara, observasi partisipasi, diskusi, operasional kerja, dan pendampingan secara langsung. Hasil penelitian ini bahwa data yang berkaitan dengan objek antara lain, pengenalan dan pengoperasionalan website pada pengelola Kampung Wisata Baluwarti. Pemasaran produk-produk wisata melalui website pada Kampung Baluwarti sangat dibutuhkan mengingat selama ini upaya...
KnE Social Sciences, May 23, 2018
This article discusses potentials and culinary tourism development model in the form of a culinar... more This article discusses potentials and culinary tourism development model in the form of a culinary tour package of Surakarta. The general objective of this article is to present a development model of culinary tourism that is relevant to stakeholders such as local government, culinary business, travel business, and tourists. In relation to the efforts in formulating a development model of culinary tourism, the specific objectives are: (i) to identify potentials of local foods in Surakarta; (ii) to create a culinary map of local foods in every district; and (iii) to design a tour package of culinary tourism in Surakarta. This research is a descriptive-qualitative research method, as an effort to find information and development model of culinary tourism in Surakarta. Methods of the data collection used participatory observation, interviews and literature studies. The data collection through observation and interviews were conducted in several government institutions, culinary business and tourism agencies of Surakarta. Literature study included all concepts and theories related to culinary tour and travel especially culinary references existing in Surakarta. The results obtained from this study show that culinary potential in Surakarta is very diverse located in five districts. The culinary potentials existing in Surakarta is presented on a culinary map containing culinary centers and the local foods offered in every district. Based on the information of culinary map, the culinary potentials are designed to a culinary tour package that deserves to be a new concept of development model of culinary tourism in Surakarta.
Jurnal Pariwisata Terapan, 2017
This article discusses the mapping of specific cuisines as culinary tourism potential in Surakart... more This article discusses the mapping of specific cuisines as culinary tourism potential in Surakarta. The general objective is to present a culinary-mapping of specific culinary products where the information can be used by stakeholders such as goverment, culinary business, travel industries, including tourists. The implementation of the study has specific objectives: (1) identify the specific culinary potentials in Surakarta, (2) create a culinary tourism map in Surakarta City. This research applies descriptive-qualitative research methods in the effort of apprising the information of unique/specific culinary tourism in Surakarta. Data collection techniques wae conducted through participatory observation, in-depth interviews and literature studies. The data collection through observation and interviews were conducted in government agencies, travel industries and culinary tourism businesses around Surakarta. The literature study included all concepts and theories related to culinary t...
Jurnal Kawistara, 2019
Solo or administratively called as Surakarta is a cultural heritage city of the Mataram Kingdom. ... more Solo or administratively called as Surakarta is a cultural heritage city of the Mataram Kingdom. Tourism of the city shows its development in terms of tourism variety, attractiveness, and amenity. One of the developments leads to halal tourism potentials. The aims of the study are 1) to identify the halal tourism potentials concerning on 4A approach (attraction, amenity, accessibility, and ancillary) as major components of tourism; 2) to examine the opportunities of halal tourism destination to meet the criteria set by GMTI (Global Muslim Travel Index). This study uses a qualitative method. Data were collected through interview, observation, literature review and documentation. The identification of halal tourism products leads to substantive object as basic for reviewing tourism development opportunities. The collected data was analyzed into four 4A variables based on Miles and Hubberman analysis to be presented descriptively. The results showed that halal tourism potentials based ...
Surakarta is a cultural city with many historical relics that can serve as tourism objects. One o... more Surakarta is a cultural city with many historical relics that can serve as tourism objects. One of the historical heritages which can be used as a heritage tourism in Surakarta is Lokananta. It is the first music record company in Indonesia, which was established in Surakarta in 1956. The tourism potential of Lokananta, including physical building, various types of collections as well as phonograph record, audio tape and movie industry, make it viable to be developed as a tourism object by applying a more modern concept, i.e. audio visual concept. This concept is a combination of the existing potential in Lokananta and certain space arrangement such as audio visual theater room, music room, workshop room and integrated cafe so as to put up a more interesting, attractive and modern atmosphere. This is expected to attract more potential tourists to visit Lokananta as one of the heritage tourism objects in Surakarta City. This study is a descriptive analysis of the cultural tourism dev...
Universitas Gadjah Mada, 2015
Kawasan Pabrik Gula Gondang Winangoen, Kabupaten Klaten, memiliki berbagai potensi untuk dikemban... more Kawasan Pabrik Gula Gondang Winangoen, Kabupaten Klaten, memiliki berbagai potensi untuk dikembangkan sebagai Daerah Tujuan Wisata (DTW). Potensi yang dimiliki di antaranya adalah pada sektor budaya. Peluang pengembangan wisata dapat dilakukan secara terpadu antara wisata budaya dan wisata hiburan. Salah satu usaha yang dilakukan dalam upaya pengembangan peluang tersebut adalah membuat model pengembangan wisata budaya di kawasan Pabrik Gula Gondang Winangoen, Kabupaten Klaten. Penelitian ini bertujuan untuk mengetahui bagaimanakah mengemas komponen potensi wisata di kawasan Pabrik Gula Gondang Winangoen agar dapat menarik wisatawan sehingga dapat dikembangkan menjadi wisata budaya, apa sajakah wisata budaya yang ada di kawasan tersebut, dan bagaimanakah model pengembangan wisata budaya di Pabrik Gula Gondang Winangoen, Kabupaten Klaten. Lokasi pabrik gula ini berada di Jalan Yogyakarta-Solo, Desa Plawikan, Kecamatan Jogonalan, Kabupaten Klaten. Metode penelitian yang digunakan dala...
Abstrak. Penelitian ini berupaya mengalisis pengembangan citra Kampung Baluwarti sebagai destinas... more Abstrak. Penelitian ini berupaya mengalisis pengembangan citra Kampung Baluwarti sebagai destinasi edu-tourism berbasis budaya di Kota Surakarta. Secara sistematis, penelitian ini bertujuan: 1) mengidentifikasi karakteristik produk wisata Kampung Baluwarti, 2) mengkaji pengembangan citra Kampung Baluwarti sebagai destinasi pariwisata budaya di Kota Surakarta, dan merumuskan paket wisata edukasi budaya yang disesuaikan dengan potensi eksisting, lingkungan dan perencanaan kawasan. Penelitian ini menggunakan metode deskriptif-kualitatif dengan pendekatan Model PASOLP (Product Analysis Sequence Outdoor Leisure Planning) yang berfokus pada perencanaan kawasan wisata modern yang menyertakan antara kebijakan nasional/daerah, lingkungan dan sektor ekonomi yang terkait dengan perencanaan. Dalam penelitian ini digunakan dua tahap PASOLP yakni mendefinisikan objek dan atraksi serta perumusan rekomendasi berdasarkan kebutuhan dan prioritas. Teknik pengumpulan data ditempuh dengan cara mengumpul...
Tulisan ini mendiskusikan penggunaan istilah ‘ekowisata’ pada penamaan berbagai destinasi wisata ... more Tulisan ini mendiskusikan penggunaan istilah ‘ekowisata’ pada penamaan berbagai destinasi wisata berbasis alam di Indonesia serta menunjukkan dua faktor yang sangat penting dalam perencanaan, pengembangan, dan operasional ekowisata namun cenderung terabaikan, yaitu pembatasan pengunjung dan keterlibatan masyarakat lokal. Berbagai pihak termasuk pengelola dan pemerintah lokal perlu diberi pemahaman mengenai apa itu wisata alam dan ekowisata mengingat kedua konsep tersebut berbeda dan tidak semua wisata alam dapat dikatakan ekowisata. Mereka juga perlu diedukasi mengenai pentingnya pembatasan pengunjung dan keterlibatan masyarakat lokal pada destinasi-destinasi ekowisata. Kedua faktor ini sangat penting untuk mempertahankan kelestarian destinasi ekowisata.
Artikel ini difokuskan pada upaya pemasaran berbasis website di Kampung Wisata Baluwarti Kota Sur... more Artikel ini difokuskan pada upaya pemasaran berbasis website di Kampung Wisata Baluwarti Kota Surakarta. Hal tersebut dilakukan sebagai strategi pemasaran produk wisata sekaligus peningkatan kesejahteraan masyarakat serta didukung Dinas Pariwisata Kota Surakarta yang ingin mengembangkan wilayah berbasis ekonomi kreatif di kawasan Kota Surakarta. Lokasi penelitian berada di Kampung Baluwarti Kota Surakarta. Artikel ini berfokus pada peningkatan pemasaran melalui website sebagai media pemasaran di dunia digital. Metode yang digunakan dalam penelitian ini yaitu metode deskriptif-kualitatif dengan teknik pengambilan data berupa wawancara, observasi partisipasi, diskusi, operasional kerja, dan pendampingan secara langsung. Hasil penelitian ini bahwa data yang berkaitan dengan objek antara lain, pengenalan dan pengoperasionalan website pada pengelola Kampung Wisata Baluwarti. Pemasaran produk-produk wisata melalui website pada Kampung Baluwarti sangat dibutuhkan mengingat selama ini upaya...
KnE Social Sciences, May 23, 2018
This article discusses potentials and culinary tourism development model in the form of a culinar... more This article discusses potentials and culinary tourism development model in the form of a culinary tour package of Surakarta. The general objective of this article is to present a development model of culinary tourism that is relevant to stakeholders such as local government, culinary business, travel business, and tourists. In relation to the efforts in formulating a development model of culinary tourism, the specific objectives are: (i) to identify potentials of local foods in Surakarta; (ii) to create a culinary map of local foods in every district; and (iii) to design a tour package of culinary tourism in Surakarta. This research is a descriptive-qualitative research method, as an effort to find information and development model of culinary tourism in Surakarta. Methods of the data collection used participatory observation, interviews and literature studies. The data collection through observation and interviews were conducted in several government institutions, culinary business and tourism agencies of Surakarta. Literature study included all concepts and theories related to culinary tour and travel especially culinary references existing in Surakarta. The results obtained from this study show that culinary potential in Surakarta is very diverse located in five districts. The culinary potentials existing in Surakarta is presented on a culinary map containing culinary centers and the local foods offered in every district. Based on the information of culinary map, the culinary potentials are designed to a culinary tour package that deserves to be a new concept of development model of culinary tourism in Surakarta.
Jurnal Pariwisata Terapan, 2017
This article discusses the mapping of specific cuisines as culinary tourism potential in Surakart... more This article discusses the mapping of specific cuisines as culinary tourism potential in Surakarta. The general objective is to present a culinary-mapping of specific culinary products where the information can be used by stakeholders such as goverment, culinary business, travel industries, including tourists. The implementation of the study has specific objectives: (1) identify the specific culinary potentials in Surakarta, (2) create a culinary tourism map in Surakarta City. This research applies descriptive-qualitative research methods in the effort of apprising the information of unique/specific culinary tourism in Surakarta. Data collection techniques wae conducted through participatory observation, in-depth interviews and literature studies. The data collection through observation and interviews were conducted in government agencies, travel industries and culinary tourism businesses around Surakarta. The literature study included all concepts and theories related to culinary t...
Jurnal Kawistara, 2019
Solo or administratively called as Surakarta is a cultural heritage city of the Mataram Kingdom. ... more Solo or administratively called as Surakarta is a cultural heritage city of the Mataram Kingdom. Tourism of the city shows its development in terms of tourism variety, attractiveness, and amenity. One of the developments leads to halal tourism potentials. The aims of the study are 1) to identify the halal tourism potentials concerning on 4A approach (attraction, amenity, accessibility, and ancillary) as major components of tourism; 2) to examine the opportunities of halal tourism destination to meet the criteria set by GMTI (Global Muslim Travel Index). This study uses a qualitative method. Data were collected through interview, observation, literature review and documentation. The identification of halal tourism products leads to substantive object as basic for reviewing tourism development opportunities. The collected data was analyzed into four 4A variables based on Miles and Hubberman analysis to be presented descriptively. The results showed that halal tourism potentials based ...
Surakarta is a cultural city with many historical relics that can serve as tourism objects. One o... more Surakarta is a cultural city with many historical relics that can serve as tourism objects. One of the historical heritages which can be used as a heritage tourism in Surakarta is Lokananta. It is the first music record company in Indonesia, which was established in Surakarta in 1956. The tourism potential of Lokananta, including physical building, various types of collections as well as phonograph record, audio tape and movie industry, make it viable to be developed as a tourism object by applying a more modern concept, i.e. audio visual concept. This concept is a combination of the existing potential in Lokananta and certain space arrangement such as audio visual theater room, music room, workshop room and integrated cafe so as to put up a more interesting, attractive and modern atmosphere. This is expected to attract more potential tourists to visit Lokananta as one of the heritage tourism objects in Surakarta City. This study is a descriptive analysis of the cultural tourism dev...