Policing the natural (original) (raw)
Laboratories, laws, and the career of a commodity
Peter Atkins
Environment and Planning D-society & Space, 2007
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A Conflict of Analysis: Analytical Chemistry and Milk Adulteration in Victorian Britain
Jacob S. Williams
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Governing Nonhumans: Knowledge, Sanitation and Discipline in the Late 19th and Early 20th Century British Milk Trade.
Richie Nimmo
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“Lacteal Crises: Debates Over Milk Purity in Victorian Britain”
Anna Penner, Jacob S. Williams
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The pasteurization of England: the science, culture and health implications of food processing, 1900-1950
Peter Atkins
Food, science, policy and regulation in the 20th century, 2000
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Food quality and regulation in history: some theoretical considerations
Peter Atkins
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Conventions of Quality and Governance of Artisan Food: Revealing the tyranny of ‘sound science’ in the regulation of Irish raw milk cheese
Colin Sage
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Sophistication detected: Or, the adulteration of the milk supply, 1850–1914
Peter Atkins
Social History, 1991
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From caveat emptor to caveat venditor: debates about milk falsification in France and Britain 1850-1925
Peter Atkins
Unpublished, 2005
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Hearing the Consumer? The Laboratory, the Public, and the Construction of Food Safety in Brussels (1840s - 1910s)
Peter Scholliers
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Milking Science for its Worth: The Reform of the British Milk Trade in the Late Nineteenth Century
Jacob S. Williams
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The vital city: public analysis, dairies and slaughterhouses in nineteenth-century Britain
chris otter
cultural geographies, 2006
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Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century)
Peter Scholliers
Med. Hist., 2014
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Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the 19th Century)
Peter Scholliers
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From Laboratory Expertise to Litigation: the Municipal Laboratory of Paris and the Inland Revenue Laboratory in London, 1870-1914
alessandro stanziani
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The material politics of milk
Peter Atkins
Liquid Materialities, 2010
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Peter Atkins, Liquid Materialities: A History of Milk, Science and the Law, Critical Food Studies (Farnham: Ashgate, 2010), pp. xxii + 334, £65.00, hardback, ISBN: 978-0-7546-7921-9
Barbara Orland
Medical History, 2011
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Seeking the natural: laboratories and the 'knowability' of milk
Peter Atkins
Liquid Materialities, 2010
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Review of Peter Atkins, Liquid Materialities. A history of milk, science and the law, Burlington: Ashgate 2010
Barbara Orland
Medical History, 55 (2011) 2
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Pure White Bread? Bleached Flour, Contestations, and Regulation in Great Britain, 1900–50
Arnaud Page
Technology and Culture, 2023
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Social history of the science of food analysis and the control of adulteration
Peter Atkins
The Handbook of Food Research, 2013
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Opaque whiteness: milk regulation and the introduction of food controls in Queensland
Gillian Colclough
… the Sesquicentenary of Queensland 1859-2009: …, 2009
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From Laboratory Expertise to Litigation: The Municipal Laboratory of Paris and the London Inland Revenue Laboratory, 1870–1914. A Comparative Analysis
Peter Atkins
Fields of expertise: experts, knowledge and powers in European modern history, 2007
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A Toxic System: Lord Douglas of Barloch and the Fight for 'Natural' Food and Water (1940s-60s)
Arnaud Page
French Journal of British Studies, 2018
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Actes D'Història De La Ciència I De La Tècnica Responding to the Colourful Use of Chemicals in Nineteenth-Century Food Actes D'Història De La Ciència I De La Tècnica
Carolyn Cobbold
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Defining “natural product” between public health and business, 17th to 21st centuries
alessandro stanziani
Appetite, 2008
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Food regulation in a period of agricultural retreat: the British experience
Andrew Flynn
Geoforum, 1992
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Milk, Modernity and the Making of the Human: Purifying the Social
Richie Nimmo
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A Science of Impurity: Water Analysis in Nineteenth-Century Britain
Christopher Lawrence
The American Historical Review, 1992
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The Gentle Cannibal: The Rise and Fall of Lawful Milk
Yoriko Otomo
Australian Feminist Law Journal, 2014
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Motherhood and scientific innovation. The story of natural versus artificial baby food in the 19th century, in: Waltraud Ernst, Ilona Horwath (Hg.), Gender in science and technology – Interdisciplinary Approaches, Bielefeld: Transcript Verlag 2014, S. 129-146.
Barbara Orland
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Science as Culture Taste and Power: The Flavouring Industry and Flavour Additive Regulation
Patrick Zwanenberg, Erik Millstone
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Seed to shelf', `teat to table', `barley to beer’ and `womb to tomb': discourses of food quality and quality assurance schemes in the UK
Carol Morris
Journal of Rural Studies, 2000
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Making Food Safety an Issue: Internationalized Food Politics and French Public Health from the 1870s to the Present
Patrick Zylberman
Medical History, 2004
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Private Agri-food Standards: Contestation, Hybridity and the Politics of Standards
Elizabeth Ransom, Carmen Bain
International Journal of Sociology of Agriculture and Food, 2013
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