Plant phenolic compounds and oxidative stress: integrated signals in fungal-plant interactions (original) (raw)
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Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects
2006
Plant phenolics are secondary metabolites that encompass several classes structurally diverse of natural products biogenetically arising from the shikimate-phenylpropanoids-flavonoids pathways. Plants need phenolic compounds for pigmentation, growth, reproduction, resistance to pathogens and for many other functions. Therefore, they represent adaptive characters that have been subjected to natural
Role of Polyphenols in the Resistance Mechanisms of Plants Against Fungal Pathogens and Insects
Phytochemistry
Plant phenolics are secondary metabolites that encompass several classes structurally diverse of natural products biogenetically arising from the shikimate-phenylpropanoids-flavonoids pathways. Plants need phenolic compounds for pigmentation, growth, reproduction, resistance to pathogens and for many other functions. Therefore, they represent adaptive characters that have been subjected to natural Correspondence/Reprint request: Prof.
Phenolic compounds in plant disease resistance
Phytoparasitica, 1988
We propose that an important first line in plant defense against infection is provided by the very rapid synthesis of phenolics and their polymerization in the cell wall. This rapid synthesis, which leaves no time for de novo enzyme synthesis, is regulated by the extreme pH-dependence of the hydroxylase, catalyzing the formation of caffeoyl-CoA from 4-coumaroyl-CoA. We further propose that elicitor treatment or infection causes rapid membrane changes leading to a decrease in cytoplasmic pH. This decrease would have the effect of activating the hydroxylase.
Cellular Microbiology, 2010
The transcription factor ChAP1 of the fungal pathogen of maize, Cochliobolus heterostrophus, responds to oxidative stress by migration to the nucleus and activation of antioxidant genes. Phenolic and related compounds found naturally in the host also trigger nuclear localization of ChAP1, but only slight upregulation of some antioxidant genes. ChAP1 thus senses phenolic compounds without triggering a strong antioxidant response. We therefore searched for genes whose expression is regulated by phenolic compounds and/or ChAP1. The C. heterostrophus genome contains a cluster of genes for metabolism of phenolics. One such gene, catechol dioxygenase CCHD1, was induced at least 10-fold by caffeic and coumaric acids. At high phenolic concentrations (Ն 1.6 mM), ChAP1 is needed for maximum CCHD1 expression. At micromolar levels of phenolics CCHD1 is as strongly induced in chap1 mutants as in the wild type. The pathogen thus detects phenolics by at least two signalling pathways: one causing nuclear retention of ChAP1, and another triggering induction of CCHD1 expression. The low concentrations required for induction of CCHD1 indicate fungal receptors for plant phenolics. Symbiotic and pathogenic bacteria are known to detect phenolics, and our findings generalize this to a eukaryotic pathogen. Phenolics and related compounds thus provide a ubiquitous plant-derived signal.
Oxidant-Sensing Pathways in the Responses of Fungal Pathogens to Chemical Stress Signals
Frontiers in Microbiology, 2019
Host defenses expose fungal pathogens to oxidants and antimicrobial chemicals. The fungal cell employs conserved eukaryotic signaling pathways and dedicated transcription factors to program its response to these stresses. The oxidant-sensitive transcription factor of yeast, YAP1, and its orthologs in filamentous fungi, are central to tolerance to oxidative stress. The C-terminal domain of YAP1 contains cysteine residues that, under oxidizing conditions, form an intramolecular disulfide bridge locking the molecule in a conformation where the nuclear export sequence is masked. YAP1 accumulates in the nucleus, promoting transcription of genes that provide the cell with the ability to counteract oxidative stress. Chemicals including xenobiotics and plant signals can also promote YAP1 nuclearization in yeast and filamentous fungi. This could happen via direct or indirect oxidative stress, or by a different biochemical pathway. Plant phenolics are known antioxidants, yet they have been shown to elicit cellular responses that would usually be triggered to counter oxidant stress. Here we will discuss the evidence that YAP1 and MAPK pathways respond to phenolic compounds. Following this and other examples, we explore here how oxidative-stress sensing networks of fungi might have evolved to detect chemical stressors. Furthermore, we draw functional parallels between fungal YAP1 and mammalian Keap1-Nrf2 signaling systems.
Molecular Plant Pathology, 2000
Phenolics are aromatic benzene ring compounds with one or more hydroxyl groups produced by plants mainly for protection against stress. The functions of phenolic compounds in plant physiology and interactions with biotic and abiotic environments are difficult to overestimate. Phenolics play important roles in plant development, particularly in lignin and pigment biosynthesis. They also provide structural integrity and scaffolding support to plants. Importantly, phenolic phytoalexins, secreted by wounded or otherwise perturbed plants, repel or kill many microorganisms, and some pathogens can counteract or nullify these defences or even subvert them to their own advantage. In this review, we discuss the roles of phenolics in the interactions of plants with Agrobacterium and Rhizobium.
Plant Phenolics: Important Bio-Weapon against Pathogens and Insect Herbivores
Plants represent a rich source of nutrients for many organisms including bacteria, fungi, insects, and vertebrates. Although, immune system is absent in plants but they have structural, chemical, and protein-based defense system to detect invading organisms and stop them before they are able to cause extensive damage. In order to protect from disease and insects plants produce a large variety of secondary metabolites viz. phenolics, flavonoids, terpenes, and alkaloids. Phenols possessed a hydroxyl functional group on an aromatic ring. These compounds play an important role in plant defense system against pathogens and insect herbivores.
The antioxidant systems vis-à-vis reactive oxygen species during plant–pathogen interaction
Plant Physiology and Biochemistry, 2003
Plant resistance to pathogens requires the activation of complex metabolic pathways in the infected cells, aimed at recognizing pathogen presence and hindering its propagation within plant tissues. In spite of this both compatible and incompatible responses induce alterations in plant metabolism, only in the latter the plant is able to efficiently block pathogen penetration without suffering excessive damage. One of the most studied incompatible responses is based on the hypersensitive response (HR), in which cells surrounding the site of pathogen penetration switch on genes encoding for phytoalexin synthesis and other pathogenesis related proteins before activating programmed cell death (PCD). The production of reactive oxygen species (ROS) is a key event in HR. Several enzymatic systems have been proposed to be responsible for the oxidative burst characterizing HR. In this review, the involvement of antioxidant redox systems, in particular those related to ascorbate (ASC) and glutathione (GSH), in activating both compatible and incompatible plant responses is analysed. Increasing lines of evidence indicate that alterations in the levels and/or redox state of ASC and/or GSH, as well as in the activity of their redox enzymes, occur during the HR programme. These alterations do not seem to be a mere consequence of the oxidative stress induced by the massive ROS production, but they are induced as part of the transduction pathways triggering defence responses and PCD. The possibility that ASC and GSH systems are links in a redox signalling chain activating defence strategies is also discussed.
The role of fungicides in the physiology of higher plants: Implications for defense responses
Botanical Review, 2003
Plants react to pathogen attack through a variety of active and passive defense mechanisms primarily related to the metabolism of phenolic compounds and oxidative metabolism. Thus the activation of defensive reactions is associated with the increased expression of a great number of genes that encode enzymes involved in the biosynthetic pathway of phenolic compounds. Similarly, the activation of oxidative metabolism precedes the expression of defense genes during plant-pathogen interactions, so both metabolic processes must exert a major function in directing the mechanisms to resist disease. Similarly, it has been suggested that certain fungicides used to mitigate or prevent pathogen attack may be involved in activating certain defensive responses of plants. However, the fact that such substances may influence the key steps of the phenolic and oxidative processes has scarcely been studied. Our work confirms the results proposed by other authors, who suggest that certain wide-spectrum fungicides, in addition to their antibiotic action against pathogens, may be involved in the activation of some defensive responses of plants.