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2018
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Simple Determination of Inulin Polymerization Degree Average from Dahlia Tuber Using Spectrophotometer
International Journal of Research & Review (IJRR)
https://www.ijrrjournal.com/IJRR\_Vol.6\_Issue.8\_Aug2019/Abstract\_IJRR0051.html, 2019
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Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review
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Hydrothermal Treatment via Microwave Radiation Improves Viscoelastic Properties of Native Gluten-Free Flours for Extrusion 3D Printing
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Spray drying of inulin component extracted from Jerusalem artichoke tuber powder using conventional and ohmic-ultrasonic heating for extraction process
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Characterization of inulin from Helianthus tuberosus L. obtained by different extraction methods – Comparative study
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Effect of drying parameters on the physical, morphological and thermal properties of spray-dried inulin
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Journal of Nutritional Health & Food Engineering, 2018
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Thermal Analysis of the Compounds Obtained by Polymerization Between Inulin Esters And Different Monomers
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Physicochemical Characterization and Antimicrobial Properties of Inulin Acetate Obtained by Microwave-Assisted Synthesis
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Journal of Renewable Materials, 2020
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Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing
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Mechanical Properties of 3D Printed PLA Specimens with Various Infill Shapes and Volumes
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