Strategies to Combat Microbial Food Spoilage Activities inPeach Pulp (original) (raw)
Impact of Chemical Preservatives on Chemical, Microbial and Sensorial Quality of Mango pulp during storage
Aasia Panhwar
Sindh University Research Journal, 2017
View PDFchevron_right
Chemical, sensory and microbiological characteristics of active packaged peach fruits
Monika Sood
2018
View PDFchevron_right
Studies on Effect of Chemical Preservatives on Keeping Quality of Kesar Mango Pulp
Rahul C . Ranveer, Bhagwan Sakhale
View PDFchevron_right
Physicochemical Response of Apple Pulp to Chemical Preservatives and Antioxidant During Storage
asad ali
Internet Journal of Food …, 2010
View PDFchevron_right
Microbial, Physicochemicaland Sensory Evaluation of Preserved Palmyrah Fruit Pulp
SUBAJINI Mahilrajan
View PDFchevron_right
Influence of Different Postharvest Calcium Treatments and Storage Conditions on Quality of Peach cv. Shan-e-Punjab
Amit Jasrotia
International Journal of Current Microbiology and Applied Sciences, 2017
View PDFchevron_right
Investigation of the Influence of Antioxidant Compositions on Development of Microbiological Spoilage in Storage of Fruits
Аліна Кулик
EUREKA: Life Sciences, 2017
View PDFchevron_right
Physicochemical analysis of apple pulp from Mashaday variety during storage
Ali Muhammad
Agriculture and Biology Journal of North America, 2011
View PDFchevron_right
Laboratory Based Experimental Study on Microbial Spoilage of Commercially Available Fruits
Salman Ranani
2019
View PDFchevron_right
Effect of post-harvest salicylic acid treatments on fruit quality of peach cv. "Flordaprince" during cold storage
Rehab Awad
2013
View PDFchevron_right
Survey and Chemo-physiological Assessment of Biochemical Preservatives and Physicochemical Properties of plants used for preservation of fruits
Bukola A Y O D E J I Bamkefa
Nigerian Journal of Pure and Applied Sciences, 2021
View PDFchevron_right
MICROBIAL EXAMINATION OF REFERIGERATED STORED MANGO SEABUCKTHORN BLENDED PULP WITH SELECTED PRESERVATIVES AND GINGER EXTRACT
Asif Wali
View PDFchevron_right
Reducing Fruit Quality Losses in Peach Fruits and Increasing Profitability during postharvest Storage Using Salicylic Acid and Aspirin
magdi saif
Egyptian Journal of Horticulture, 2022
View PDFchevron_right
Effect of active packaging on physico-chemical characteristics of stored peach fruits
Monika Sood
2018
View PDFchevron_right
Synergistic Effect of Chemical Treatments on Storage Quality and Chilling Injury of Honey Peaches
I. Odeh
Journal of Food Processing and Preservation, 2014
View PDFchevron_right
Comparison of the Effectiveness of Various Preservatives on Some Local Fruit Juices
Simeon Atiga
2016
View PDFchevron_right
Production and Investigation of Biochemical and Organoleptic Changes of Mixed Fruit Juice during Storage Period
Rezaul Islam
International Journal of Food Science, Nutrition and Dietetics, 2016
View PDFchevron_right
Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review
Paula Varela
Postharvest Biology and Technology, 2010
View PDFchevron_right
Effect of Some Postharvest Treatments and Controlled Atmosphere (Ca) Storage on Basic Quality Criteria of Peaches and Nectarines
Atilla Eriş
International Conference: Postharvest Unlimited, 2003
View PDFchevron_right
Quality improvement and shelf life extension of minimally fresh-cut mango fruit using chemical preservatives
Dr. Farid Moradinezhad
2020
View PDFchevron_right
EFFECT OF SALICYLIC ACID TREATMENTS ON STORAGE LIFE OF PEACH FRUITS CV. 'FLORDAKING'
Dr. Muhammad Javed
View PDFchevron_right
Effect of Different Chemical Preservatives on Preservation of Pear Nectar
adnan waheed
Journal of Food Processing and Technology, 2019
View PDFchevron_right
EFFECT OF VARIOUS PRESERVATIVES ON NUTRITIVE VALUE OF FRUIT JUICE
pratika rane
View PDFchevron_right
Influence of storage temperatures on physicochemical sensory and nutritional properties of chemically preserved mango pulp
Waseem Tahir
AFRICAN JOURNAL OF BIOTECHNOLOGY, 2012
View PDFchevron_right
The effect of natural and artificial preservatives and storage temperature on the pH and microbial load of freshly produced apple (Malus domestica) juice
Jonathan Ekanem
2019
View PDFchevron_right
Preharvest Application of Salicylic Acid, Calcium Acetate and Proline for Improving Fruit Quality and Shelf Life of “Early Swelling” Peaches
Said Attia
Egyptian Journal of Veterinary Science, 2022
View PDFchevron_right
Effect of various storage conditions and calcium treatments on physico-chemical properties of peach (Prunus persica) cv. Shan-e-Punjab
Amit Jasrotia
View PDFchevron_right
Effect of calcium chloride treatment on post harvest quality of peach fruit during cold storage
Muhammad Ahmad Sohail
international food research journal, 2015
View PDFchevron_right
Postharvest Application of Salicylic Acid Improves Storability of Peach(Prunuspersicacv. Elberta) Fruits
kiran jyoti
View PDFchevron_right
Influence of storage duration on physico-chemical changes in fruit of apple cultivars
Ibadullah Jan
View PDFchevron_right
Shelf-life extension of peaches through sodium alginate and methyl cellulose edible coatings
Neda Maftoonazad
International Journal of Food Science & Technology, 2008
View PDFchevron_right