Rationalisation of the UK Nutrient Databank for Incorporation in a Web-Based Dietary Recall for Implementation in the UK National Diet and Nutrition Survey Rolling Programme (original ) (raw )Standardised coding of diet records: experiences from INTERMAP UK
Claire Robertson
British Journal of Nutrition, 2004
View PDFchevron_right
Updated food composition database for nutrient intake
Marine Oseredczuk
EFSA Supporting Publications, 2013
View PDFchevron_right
Disaggregating composite food codes in the UK National Diet and Nutrition Survey food composition databank
Alison Lennox
European Journal of Clinical Nutrition, 2010
View PDFchevron_right
External Scientific Report - Updated food composition database for nutrient intake
Paul Finglas
2013
View PDFchevron_right
Attainment of precision in implementation of 24h dietary recalls: INTERMAP UK
Claire Robertson
British Journal of …, 2005
View PDFchevron_right
DINER (Data Into Nutrients for Epidemiological Research) – a new data-entry program for nutritional analysis in the EPIC–Norfolk cohort and the 7-day diary method
Neil Walker , Alison McTaggart
Public Health Nutrition, 2001
View PDFchevron_right
Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?
Jayne Ireland
Trends in Food Science & Technology, 2007
View PDFchevron_right
The evolution of food composition databases in Australia: Applying data from 1944 to 2007 to current day dietary records
Yasmine Probst
Journal of Food Composition and Analysis, 2016
View PDFchevron_right
Evaluation of the dietary intake data coding process in a clinical setting: Implications for research practice
Yasmine Probst
PLOS ONE, 2019
View PDFchevron_right
A systematic method to evaluate the dietary intake data coding process used in the research setting
Yasmine Probst
Journal of Food Composition and Analysis
View PDFchevron_right
Evaluation of a bar-code system for nutrient analysis in dietary surveys
Annie Anderson
Public Health Nutrition, 1999
View PDFchevron_right
Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey
Herman Van Oyen
Food & Nutrition Research, 2011
View PDFchevron_right
National Diet and Nutrition Surveys: the British experience
Susan Barlow , Margaret Ashwell
Public Health Nutrition, 2006
View PDFchevron_right
Development of a UK Online 24-h Dietary Assessment Tool: myfood24
Michelle Morris , Charlotte Evans
Nutrients, 2015
View PDFchevron_right
Nutrient Database Development: A Historical Perspective from the Framingham Nutrition Studies
Barbara Millen
Journal of the American Dietetic Association, 2010
View PDFchevron_right
INTERMAP: the dietary data—process and quality control
alicia moag-stahlberg , Nagako Okuda
Journal of human …, 2003
View PDFchevron_right
Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study
Anette Hjartåker
Journal of Nutritional Science, 2022
View PDFchevron_right
Updating the DietAdvice website with new Australian food composition data
Sandy Burden , Holleyanne Jones , Linda Tapsell , David Steel , Yasmine Probst
Journal of Food Composition and Analysis, 2009
View PDFchevron_right
Intake of energy and nutrients; harmonization of Food Composition Databases
Emilio Victoria
Nutricion hospitalaria, 2015
View PDFchevron_right
Describing a new food group classification system for UK biobank: analysis of food groups and sources of macro- and micronutrients in 208,200 participants
Angela Mulligan
European Journal of Nutrition, 2021
View PDFchevron_right
The European nutrient database (ENDB) for nutritional epidemiology
Anders Moller
Journal of Food …, 2002
View PDFchevron_right
Evaluation of dietary intake assessed by the Dutch self-administered web-based dietary 24-h recall tool (Compl-eat™) against interviewer-administered telephone-based 24-h recalls
Saskia Meyboom
Journal of Nutritional Science, 2017
View PDFchevron_right
National Diet and Nutrition Survey: Assigning mixed dishes to food groups in the nutrient databank
Alison Lennox
Journal of Food Composition and Analysis, 2009
View PDFchevron_right
A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia
Matej Gregorič
Nutrients
View PDFchevron_right
Quality control of nutrient data entry for a long-term, multi-centre dietary intervention trial
N. Boyd
Journal of Food Composition and Analysis, 2009
View PDFchevron_right
Food composition databases for effective quality nutritional care
Evgen Benedik , Nataša Fidler Mis
Food Chemistry, 2013
View PDFchevron_right
Selection of a food classification system and a food composition database for future food consumption surveys
Jayne Ireland
European Journal of Clinical Nutrition, 2002
View PDFchevron_right
Improving food composition data quality: Three new FAO/INFOODS guidelines on conversions, data evaluation and food matching
Ramani Bettoni
Food Chemistry, 2016
View PDFchevron_right
Food Composition Databases: Does It Matter to Human Health?
Isabel Carvalho
Nutrients, 2021
View PDFchevron_right
Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys
Jayne Ireland
European Journal of Clinical Nutrition, 2002
View PDFchevron_right