Consumers and Household Food Waste (original) (raw)

Structure of Pro-Environmental Behavior toward Kitchen Wastes Utilization

satoshi hoshino

JOURNAL OF RURAL PLANNING ASSOCIATION, 2011

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The Analysis of Japanese Consumer's Perception When They Throw Away Food Items at Home

maki nonomura

Journal of Food System Research, 2013

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Consumer Information Processing in Disposition Decisions of Food Items

maki nonomura

Journal of Food System Research, 2016

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Discussion/Closure (In Japanese) Dweller's Cognition and Choice on Solid Waste Disposal in Low-income Settlements in Mumbai, India

Midori Aoyagi-usui

Doboku Gakkai Ronbunshu, 2003

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Daily Dietary Lead Exposure Estimated Based on Market Basket Survey

Md Hasan Al Amin

Kankyō kagaku, 2017

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Food Simulation Assuming a Large-Scale Disaster

Jun-ichi Takayama

Journal of Japan Society of Civil Engineers, Ser. A1 (Structural Engineering & Earthquake Engineering (SE/EE)), 2017

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Domestic Waste Collection Service and Regional Characteristics of Municipalities in the Nagoya Region

hideaki kurishima

Geographical Review of Japan, 2002

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The postwar changes in japanese dietary habits and environmental load: Evaluation of life cycle CO2 due to the staple food

Hidefumi Imura

Kankyō shisutemu kenkyū, 1999

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食品安全性に関する知識が消費者の態度に与える影響

Toshiko Kikkawa

Agricultural Information Research, 2005

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Eating alone among community-dwelling Japanese elderly: association with depression and food diversity

Taizo Wada

The journal of nutrition, health & aging, 2012

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Study on Environmental Resource Interdependence Pertinent to Trade of Agriculture Products

Hidefumi Imura

PRE-PRINTS OF THE SYMPOSIUM ON GLOBAL ENVIRONMENT, 1996

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Study of the relationship between small-scale urban climatic conditions and household energy consumption

Hidefumi Imura

Kankyō shisutemu kenkyū, 1997

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Safety Study of Repeated Intake of the Food Product Kentoh-Rakucha Containing Indigestible Dextrin

Tatsunori Nakano

Journal of Urban Living and Health Association, 2009

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Waste Water Disposal in Petroleum Refinery

建宇 林

The Journal of the Society of Chemical Industry, Japan, 1959

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Conference Report on the 10th International Conference on EcoBalance (EcoBalance2012)

Kiyoshi Dowaki

Journal of Life Cycle Assessment, Japan, 2013

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Consumer Preferences for Production Information Disclosed Beef and BSE-tested Imported Beef: An Application of Choice Experiments

Toshiko Kikkawa

Agricultural Information Research, 2006

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Production, circulation, and consumption of the "regional culture

Naoki Oshiro

The American Journal of Gastroenterology, 2013

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Analyses and Perspectives of Municipal Solid Waste Management in Tokyo

hideaki kurishima

Journal of Geography (Chigaku Zasshi), 2014

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Study on Regional Characteristics of Food Productions in Yellow River Basin

Hidefumi Imura

Chikyuu kankyou shimpojiumu kouen rombunshuu, 2006

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The Issue of Management of Drinking Water in Communities

satoshi hoshino

JOURNAL OF RURAL PLANNING ASSOCIATION, 2013

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An Analysis for Local Environmental Policies

Midori Aoyagi-usui

JOURNAL OF RURAL PLANNING ASSOCIATION, 2002

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Workers Go Shopping in Argentina. The Rise of Popular Consumer Culture

Susan Hallstead

Enterprise and Society, 2013

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Eco-efficiency―Part 4 : Application to Public Sector

hideaki kurishima

Journal of Life Cycle Assessment, Japan, 2008

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Studies on Thermal Properties of Food (Part 3)

Seiichi Oshita

Journal of the Japanese Society of Agricultural Machinery, 1997

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Safety assessment of genetically modified foods

Gijs Kleter

Journal of Pesticide Science, 2010

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ごみエネルギー利用からみる政策統合のためのガバナンス上の課題

Wakana Takahashi

Review of Environmental Economics and Policy Studies

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Kitchen of the Future: コンピュータ強化キッチンとその応用

noyuri mima

2006

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Study on water management at household level in Kathmandu valley, Nepal

Binaya Pasakhala

2014

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Estimation of Gypsum Hemihydrate Content on Reclaimed Gypsums Derived from Waste Plasterboards by Density Measuring Methods

Nozomu Kotake

Journal of Japan Society of Civil Engineers, Ser. C (Geosphere Engineering), 2014

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A Marketing Simulation of a Retail Store with the Consumer Reactions to Out-of-Shelf Based on a POS Data

Kiyoshi Izumi

Transactions of the Japanese Society for Artificial Intelligence, 2016

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Grasping problems and analyzing trends of customers with customer satisfaction investigation in farmers markets

satoshi hoshino

JOURNAL OF RURAL PLANNING ASSOCIATION, 2007

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Development of container to reduce workload

atsuo murata

The Japanese Journal of Ergonomics, 2020

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Designing the Tradeoff between Consumer Expectations of Water Quality and Reduction in Energy Use for Water Utilities in Japan

Victor Shinde

2012

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Oral frailty is associated with food satisfaction in community-dwelling older adults

Misa Nishimoto

Nippon Ronen Igakkai Zasshi. Japanese Journal of Geriatrics, 2020

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Nutrition Counseling for Two Cases with Eating Disorders and Autism Spectrum Disorder

Aki Sato

The Japanese Journal of Nutrition and Dietetics, 2021

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