Analysis of the consumption patterns of cassava food products amongst rural households in Imo State, Nigeria (original) (raw)
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CONSUMPTION BEHAVIOUR ANALYSES OF CASSAVA PRODUCTS AMONG RURAL HOUSEHOLD IN EBONYI STATE, NIGERIA
Agro-Science Journal of Tropical Agriculture, Food, Environment and Extension, 2021
This study provides empirical evidence on consumption behavior of cassava products among households in Ebonyi State, Nigeria. A multistage sampling technique was employed to collect data from 120 households using structured questionnaire. The data were analyzed using descriptive statistics, ordered Probit and Spearman correlation models. The study finds garri, fufu (pounded cassava) and tapioca as the three major cassava products consumed while rice, yam and beans as three the major substitute of garri by the households in the area. The households preferred garri over other cassava products as the factors of household choice, nutritional value and availability. The coefficient for age was negative while coefficients of cost of cassava products, marital status and household size were positively related to choice of cassava products consumed in the study area. The study therefore recommended for policies that will effectively promote cassava product consumption should emphasize on the adult population and household size.
Analysis of Household Consumption of Cassava Products in Ohaozara, Ebonyi State, Southeast Nigeria
Researcher, 2010
The broad objective of the study was to conduct an analysis of household consumption of cassava products in Ohaozara area of Ebonyi stata southeastern Nigeria. Data were collected with questionnaire from 20 consumption households randomly selected from 3 out of the 30 communities in the area. The sampling frame used for the study was obtained from the National population Commission for the area. Sixty households were sampled in the area. Data were analyzed using descriptive statistics and ordinary least squares multiple regression technique. The results identified garri, pounded cassava, tapioca, cassava chips, and cassava flour as the various cassava products consumed in the area. The results show further that about 11% of the monthly income of an average household in the area was spent on cassava products while about 23% of their monthly income was spent by them on substitutes. Garri was identified as the major cassava product consumed by the respondents in the area while rice and plantain are the major substitutes consumed by them. The findings of the study show also that household size, household income, and the cost of substitutes were the statistically significant determinants of the quantity consumed of cassava products by the respondents in the area. The significant variables have positive coefficients, which imply that an increase in their magnitude will lead to an increase in the quantity consumed of cassava products in the area and vice versa. The result shows further that the sampled households have a moderate marginal propensity to consume, which imply that they spend a moderate percentage of their monthly income on consumption. [Researcher. 2010;2(6):1-6]. (ISSN: 1553-9865).
2019
Cassava is widely known as a food security crop and about 80% of Nigerians consume cassava products, at least once a day. Nevertheless, food insecurity is still a critical issue among farming households. Consequently, we evaluated the consumption frequency of cassava products and assessed the effect of consumption of cassava products on food security among farming households. Random sampling technique was used to pick 200 farming households for this study. The analytical tools are descriptive statistic, food security index and binary logistic regression. The study revealed that the commonly consumed cassava products by the respondents were Garri, cassava tuber and Fufu. Among cassava based foods, Garri was the most frequently consumed staple. Furthermore, 28% and 72% of the respondents were food secured and in-secured, respectively. The regression analysis indicated that household size, household income, quantity of Garri consumed, quantity of Fufu consumed, quantity of other cassava products consumed and access to credit facilities were the critical factors explaining food security. In addition, eating foods that are less preferred, eating more of Garri and Fufu were the most effectual coping strategies adopted by respondents in cushioning the effects of food insecurity. Government should encourage production of cassava and other leguminous crops by given incentives such as soft loans to farmers. Farmers should also be encouraged to consume cassava products with other protein rich foods. In addition, processors should produce more of Fufu, Lafun and Garri products. Moreover, policies and strategies that raise household income and lowers family size should be enhanced to reduce food insecurity.
Demand Analysis for Cassava in Rural and Urban Areas: Is it an Inferior or Normal Food
Demand Analysis for Cassava in Rural and Urban Areas: Is it an Inferior or Normal Food?, 2019
This study examined the major factors that drive changes in cassava consumption pattern across income groups and consumer characteristics among urban and rural households to inform food policy formulation. The study, among other things, sought to provide evidence on whether or not cassava had become a normal food commodity in selected urban and rural households. Cross sectional data from 200 households were used to estimate single equation demand model through OLS method. Cassava expenditure elasticity was estimated for selected urban and rural areas across different income groups to test Engel's law. Descriptive analysis was used to identify the most preferred form of cassava product among consumers. The study was underpinned by the theory of consumer behaviour and demand. The findings indicated that boiled cassava is the most preferred product in the study areas. Preferences to cassava products are independent of their income levels. Whether low, middle or high income, almost ...
Zenodo (CERN European Organization for Nuclear Research), 2023
The paper assessed cassava production towards household food security in Abuja, with specific reference to Bwari Area Council, Abuja, F.C.T. There were four sections to the region namely: District A, District B, District C and District D. Survey research stratagem will be implemented with questionnaire as main tools for data gathering which will be distributed to twenty-five families per region, picked randomly making total of 100 families that will be studied. Data was evaluated utilizing descriptive statistics and t-test analysis was used to evaluate the impact of socioeconomic and socio ecological factors on the production of cassava. The results showed a t-value of 20.772 which a deviation from the normal expectation that the constraints had no significant effect on the production of cassava. This indicates that with rising impact of this factors there will be decrease in the production of cassava. The result also showed that, inadequate resources for farming was the main constraint to the farming of cassava as 100.00% of the respondents indicated as a factor affecting production. Following this was inadequate information on improved varieties (91.00%). The study however recommends that government should employ and train more agricultural graduates. More extension workers need to be hired in order to significantly reduce the problem of the extension workers to farm families..
Consumers Knowledge and Consumption Manner of Boiled Cassava Root Sold in Gashua, Yobe Nigeria
2020
The study investigated the consumers’ knowledge and consumption manner of boiled cassava root sold in Gashua, Yobe Nigeria. Well-structured questionnaire were administered to one hundred and fifty (150) people on information on their demographic characteristics and also on their knowledge about boiled cassava root. The data obtained were analyzed with descriptive statistic. The results showed that majority of respondents are young people (19 – 28 years), male (70.70%), married (61.34%), University graduate (54.67%) and civil servant (72.00%). Majority of the respondents (56.00%) are not aware that cassava roots have anti-nutritional factors but also majority (65.20%) of the respondents knew that cassava roots have little nutrient contents. Majority of the respondents (54.70%) are consuming boiled cassava root as meal and they did not suffer from any ailment after eating boiled cassava root while minority (5.30%) reported that they suffered stomach ache after consuming it. However, m...
The African Journal of Food, Agriculture, Nutrition and Development, 2021
The promotion of cassava as a staple and food security crop is widespread in Africa,Kenya included. Overreliance on cassava as a sole energy provider could lead to malnutrition. Consumption of high hydro-cyanide levels from cassava products could lead to health complications for consumers.This study sought to establish the contribution of cassava consumption to nutrition in Migori County.A cross-sectional survey was carried out and data collected on households’cassava production and consumption practices. Two hundred and fifty-three households were randomly selected and household farming heads interviewed in West Kanyamkago, Orango Central and Kamgundho locations as areas where cassava is predominantly grown. Seven cassava flour samples of different cassava varieties grown in the area were obtained from farmers.Analyses were done to determine the moisture, cyanide and protein contents on flour and cooked stiff porridge (ugali). Results indicated that 99.1% of the households were far...
Awareness of and Potential Demand for Nutritionally Fortified Cassava Products
2021
Nigeria remains one of the top twenty countries globally, with the burden of malnutrition, consuming food low in essential micronutrients. To checkmate the menace, cassava was nutritionally fortified in order to the improve households' food and nutritional security. Examining households' potential demand for the nutritionally fortified cassava products is imperative to reduce malnutrition. The study was carried out in Southwest , Nigeria. Descriptive statistics was used to describe the socioeconomic characteristics of the respondents and their level of awareness of the nutritionally fortified cassava products, namely: garri (Cassava granules) =1, lafun (Cassava powder) =2, starch=3, tapioca=4, fufu (cassava dough) =5, pupuru (cassava flour) =6). Probit regression model was adopted to examine the determinants of households' awareness of the nutritionally fortified products; while Choice-based Conjoint Analysis was adopted to determine the prices (upper and lower mark) the households are willing to pay for the products. The results revealed that age, habitation and gender had negative effect on awareness; while habitation reduces households' potential demand for bio-fortified cassava products. Awareness campaign about the nutritionally fortified products should be intensified among youths, male and rural respondents. Price control policy measure should also be an option in rural areas.
How Cassava Exportation Policy Affects Household Consumption of Cassava Food Products in Nigeria
Journal of New Seeds, 2010
This article examined the consumption pattern of households for cassava food products (gari, cassava flour, and fufu) and their substitutes (semovita and yam flour) for the periods before and after the implementation of the Cassava exportation policy using the Almost Ideal Demand System. Data were collected using structured questionnaires administered on 218 households in Ibadan North Local Government Area. The analytical techniques used include descriptive and almost ideal demand system (AIDS), from where own and cross price elasticities were calculated before and after the exportation.The mean budget shares of households for cassava food products decreased after the export policy whereas those of their substitutes increased after it. From the result of the computed own price elasticities, the cassava food products were seen to be more price-elastic after the exportation than before it, and the result of the computed cross-price elasticities shows higher values for the substitutes of cassava food products indicating that there is higher shift towards these substitutes after the exportation than before it. The expenditure elasticities were higher after the exportation than it was before the exportation, with the substitutes increasing at a higher rate than the cassava food products. In the short run, the exportation is a strain on the availability of cassava products for domestic consumption and therefore producers of these products will react to demand signals through increased production that will be sufficient for both the local and export market.
Analysis of viability of cassava products across selected value chain in Enugu State, Nigeria
2017
The study examined the viability of processing and marketing of 'garri', 'akpu' and 'abacha' in Nkanu-East Local Government of Enugu State. The objectives of the study are to:; analyzes of the socio-economic characteristics of cassava processors and consumers in the study area, determine the demand and supply elasticity of the products in the area, compare the demand and supply of the selected products in the area, and finally, describe the consumption pattern of the selected products in the area. A multistage sampling procedure was used to select 100 respondents from five (5) communities in the study area. Data were analyzed using rate of returns per naira on investment (RRI), benefit cost ratio (BCR), profit margin and other analytical tools. From the analysis, it was found that cassava processing and marketing in the area is a very lucrative business with returns of 20kobo, 17kobo and 29kobo per ₦1 invested into garri, akpu and abacha business respectively...