CONSUMPTION BEHAVIOUR ANALYSES OF CASSAVA PRODUCTS AMONG RURAL HOUSEHOLD IN EBONYI STATE, NIGERIA (original) (raw)
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Ghana Journal of Agricultural Science GJAS , 2023
Cassava is a staple food in Nigeria and many households largely depend on its food products for their daily calorie requirements. The need to critically evaluate the consumption pattern of cassava food products (CFPs) amongst households in Imo State, Nigeria necessitated this study. A multilevel sampling technique which involves purposive and random sampling was used to select 432 farmers for the study. Data was collected using questionnaire and analysed using SPSS version 16. A three-and four-point Likert scale rating with 2 and 2.5 decision points respectively was used to measure the consumption pattern of CFPs and factors affecting them. The results show that 43% of the farmers were male, 93% attended at least primary school and 60% were aged between 30-50 years. About 65% cultivated UMUCASS 1379 cassava variety. Abacha (89%) and Garri (88%) were the most available CFPs and Garri with the highest mean score (MS = 2.84) was the most consumed. Consumer preferences (MS = 2.91), and culture, custom or tradition (MS = 2.88) were the major factors affecting the consumption pattern of CFP in the area. To effectively promote CFPs consumption, policies should emphasize more on culture and the provision of necessary processing equipment to encourage more families to produce, process and consume more CFPs.
Analysis of Household Consumption of Cassava Products in Ohaozara, Ebonyi State, Southeast Nigeria
Researcher, 2010
The broad objective of the study was to conduct an analysis of household consumption of cassava products in Ohaozara area of Ebonyi stata southeastern Nigeria. Data were collected with questionnaire from 20 consumption households randomly selected from 3 out of the 30 communities in the area. The sampling frame used for the study was obtained from the National population Commission for the area. Sixty households were sampled in the area. Data were analyzed using descriptive statistics and ordinary least squares multiple regression technique. The results identified garri, pounded cassava, tapioca, cassava chips, and cassava flour as the various cassava products consumed in the area. The results show further that about 11% of the monthly income of an average household in the area was spent on cassava products while about 23% of their monthly income was spent by them on substitutes. Garri was identified as the major cassava product consumed by the respondents in the area while rice and plantain are the major substitutes consumed by them. The findings of the study show also that household size, household income, and the cost of substitutes were the statistically significant determinants of the quantity consumed of cassava products by the respondents in the area. The significant variables have positive coefficients, which imply that an increase in their magnitude will lead to an increase in the quantity consumed of cassava products in the area and vice versa. The result shows further that the sampled households have a moderate marginal propensity to consume, which imply that they spend a moderate percentage of their monthly income on consumption. [Researcher. 2010;2(6):1-6]. (ISSN: 1553-9865).
2019
Cassava is widely known as a food security crop and about 80% of Nigerians consume cassava products, at least once a day. Nevertheless, food insecurity is still a critical issue among farming households. Consequently, we evaluated the consumption frequency of cassava products and assessed the effect of consumption of cassava products on food security among farming households. Random sampling technique was used to pick 200 farming households for this study. The analytical tools are descriptive statistic, food security index and binary logistic regression. The study revealed that the commonly consumed cassava products by the respondents were Garri, cassava tuber and Fufu. Among cassava based foods, Garri was the most frequently consumed staple. Furthermore, 28% and 72% of the respondents were food secured and in-secured, respectively. The regression analysis indicated that household size, household income, quantity of Garri consumed, quantity of Fufu consumed, quantity of other cassava products consumed and access to credit facilities were the critical factors explaining food security. In addition, eating foods that are less preferred, eating more of Garri and Fufu were the most effectual coping strategies adopted by respondents in cushioning the effects of food insecurity. Government should encourage production of cassava and other leguminous crops by given incentives such as soft loans to farmers. Farmers should also be encouraged to consume cassava products with other protein rich foods. In addition, processors should produce more of Fufu, Lafun and Garri products. Moreover, policies and strategies that raise household income and lowers family size should be enhanced to reduce food insecurity.
Demand Analysis for Cassava in Rural and Urban Areas: Is it an Inferior or Normal Food
Demand Analysis for Cassava in Rural and Urban Areas: Is it an Inferior or Normal Food?, 2019
This study examined the major factors that drive changes in cassava consumption pattern across income groups and consumer characteristics among urban and rural households to inform food policy formulation. The study, among other things, sought to provide evidence on whether or not cassava had become a normal food commodity in selected urban and rural households. Cross sectional data from 200 households were used to estimate single equation demand model through OLS method. Cassava expenditure elasticity was estimated for selected urban and rural areas across different income groups to test Engel's law. Descriptive analysis was used to identify the most preferred form of cassava product among consumers. The study was underpinned by the theory of consumer behaviour and demand. The findings indicated that boiled cassava is the most preferred product in the study areas. Preferences to cassava products are independent of their income levels. Whether low, middle or high income, almost ...
How Cassava Exportation Policy Affects Household Consumption of Cassava Food Products in Nigeria
Journal of New Seeds, 2010
This article examined the consumption pattern of households for cassava food products (gari, cassava flour, and fufu) and their substitutes (semovita and yam flour) for the periods before and after the implementation of the Cassava exportation policy using the Almost Ideal Demand System. Data were collected using structured questionnaires administered on 218 households in Ibadan North Local Government Area. The analytical techniques used include descriptive and almost ideal demand system (AIDS), from where own and cross price elasticities were calculated before and after the exportation.The mean budget shares of households for cassava food products decreased after the export policy whereas those of their substitutes increased after it. From the result of the computed own price elasticities, the cassava food products were seen to be more price-elastic after the exportation than before it, and the result of the computed cross-price elasticities shows higher values for the substitutes of cassava food products indicating that there is higher shift towards these substitutes after the exportation than before it. The expenditure elasticities were higher after the exportation than it was before the exportation, with the substitutes increasing at a higher rate than the cassava food products. In the short run, the exportation is a strain on the availability of cassava products for domestic consumption and therefore producers of these products will react to demand signals through increased production that will be sufficient for both the local and export market.
Consumer’s market analysis of products based on cassava
IOP Conference Series: Earth and Environmental Science, 2018
Cassava product has the important role for enhancing household's income in rural. Cassava as raw material food is plentiful as local food in Lampung. Cassava product is one of strategic value addition activities. Value additional activities are a key to create income source enrichment in rural. The householdwas product cassava as a snack or additional food. Their product cassava was operated in small-scale, traditional, and discontinuous production. They have been lacked in technology, capital, and market access. Measurement the sustainability of their business is important. The market has driven the business globally. This research aims to (1) describe the cassava demand to locally product cassava in rural and (2) analysis the consumer's perception of cassava product. Research take placed in Lampung Province, involved Bandar Lampung and Metro City, Pringsewu, Pesawaran, Central Lampung, and East Lampung district. It is held in February until April 2017. Data were analyzed by descriptive statistic and multidimensional scaling. Based on the analysis conclude that (1) the demand of product cassava from rural was massive in volume and regularity with the enormous transaction. This fact is very important to role business cycles. Consumers demand continuously will lead the production of cassava productsustain. Producers of product cassava will consume fresh cassava for the farmer. Consumption of fresh cassava for home industry regularly in rural will develop balancing in fresh cassava price in the farming gate (2) The consumer's perception on cassava product in the different market showed that they prefer much to consume cassava chips as cassava product products than other. Next are crackers, opak, and tiwul rice. Urban consumers prefer product products as snacks (chips, crumbs, and opak), with consumption frequency of 2-5 times per week and volume of 1-3 kg purchases. Consumers in rural were more frequent with daily consumption frequency. Multidimensional scaling analysis performed that price of cassava product was the centre of product attribute.
5-Household-Consumption-of-Cassava-Products-in-Oyo-State
Global Journal of Science Frontier Research, 2011
"This paper analyses household consumption of cassava products in Oyo State using Almost Ideal Demand System. Information on different type’s cassava products consumed by the household was obtained using a multistage random technique. The result showed that demand for gari and fufu are elastic than demands for lafun meaning that lafun is a price inelastic cassava products. Expenditure elasticities of all the cassava products were examined and were found to be less than one. The highest expenditure elasticity is found for fufu suggesting that its demand will grow faster than the demand for other products as the economy develops and income increases."
International Journal of Agricultural Science, Research and Technology in Extension and Education Systems, 2011
This study examined the influence of socioeconomic variables of farmers on their choice of cassava varieties in Kogi State of Nigeria. A total of 360 cassava farmers were selected through multi-stage random sampling procedure. Data collected through structured questionnaire were analyzed using descriptive statistics, customer-buying behavioral model and dynamic programming model. The results showed that TMS cassava variety (variety A) is more popular among the college-graduate farmers, farm experience of above 20years, farm size of 3–5hectares and farm income of N50,000-100,000. Similarly, the educational status of farmers, farm size, farming experience and farm income also influenced the choice NS variety (variety B) and local variety (variety C). The small scale farmers, illiterates and farmers with small farm income dominated the use of local variety. The study then recommends special credit scheme for small scale farmers and education of illiterate farmers on the advantages of u...
Awareness of and Potential Demand for Nutritionally Fortified Cassava Products
2021
Nigeria remains one of the top twenty countries globally, with the burden of malnutrition, consuming food low in essential micronutrients. To checkmate the menace, cassava was nutritionally fortified in order to the improve households' food and nutritional security. Examining households' potential demand for the nutritionally fortified cassava products is imperative to reduce malnutrition. The study was carried out in Southwest , Nigeria. Descriptive statistics was used to describe the socioeconomic characteristics of the respondents and their level of awareness of the nutritionally fortified cassava products, namely: garri (Cassava granules) =1, lafun (Cassava powder) =2, starch=3, tapioca=4, fufu (cassava dough) =5, pupuru (cassava flour) =6). Probit regression model was adopted to examine the determinants of households' awareness of the nutritionally fortified products; while Choice-based Conjoint Analysis was adopted to determine the prices (upper and lower mark) the households are willing to pay for the products. The results revealed that age, habitation and gender had negative effect on awareness; while habitation reduces households' potential demand for bio-fortified cassava products. Awareness campaign about the nutritionally fortified products should be intensified among youths, male and rural respondents. Price control policy measure should also be an option in rural areas.
Nigeria Agricultural Journal, 2020
This study examined various sources and preferences for cassava seed among smallholder farmers in ObingwaLocal Government Area (LGA) in Aba Agricultural Zone, Abia State, Nigeria. This study utilized primary datafrom cassava farmers and a well-structured questionnaire to elicit information. A multi-stage sampling procedurewas adopted for the study; two communities and two villages from each of the selected communities werepurposively selected in the area for the study based on intensity of cassava production. Fifteen (15) cassavafarmers were randomly selected from each of the selected villages, giving a total number of Sixty (60)respondents for detailed study. Simple descriptive statistics were used to analyze the data. Rsults show that many(58.3%) of the respondents were females, still in their productive years (75%), married (63.3%), attained formaleducation (88.3%), with small household sizes (58.3%). Many (61.7%) of the respondents used both Familylabour and hired labour, with l...