Dimorphism throughout the European eel's life cycle: are ontogenetic changes in head shape related to dietary differences? (original) (raw)
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Broader head, stronger bite: In vivo bite forces in European eel Anguilla anguilla
Journal of Fish Biology, 2017
This work examined three different phenotypes of the yellow-eel stage of the European eel Anguilla anguilla, broad-heads, narrow-heads and eels with an intermediate head shape. The aim was to see whether broad-headed A. anguilla, which generally consume harder, larger prey, such as crustaceans and fish, exerted greater bite force than the narrow-headed variant, which mainly consume soft, small prey such as chironomid larvae. It was found that in 99 yellow A. anguilla, in vivo bite force of broad-heads are higher compared with narrow-heads and intermediates.
Differences in head shape of the European eel, Anguilla anguilla (L.) (2000)
Fisheries Management and Ecology (2000), 7: 349-354.
Differences in eel, Anguilla anguilla (L.), head shape were the result of greater increases in head width, rather than changes in head length. The ratio of head width:total length (HW:TL) increased significantly (t-test, P < 0.05) from the glass-yellow eel stage. Cultured yellow eels were exclusively narrow headed (mean HW:TL = 0.027, range = 0.023±0.032), while wild yellow eels displayed an array of head shapes (mean HW:TL = 0.033, range = 0.023±0.046). Therefore, broad heads (HW:TL 0.033) occurred only among wild yellow eels sampled and may have resulted from diet. Cultured yellow eels consumed only small pellet material. Of wild yellow eels stomachs containing food, 78% of broad-headed eels consumed large and/or hard-bodied organisms (e.g. beetles, fish, molluscs and Notonecta sp.), while 83% of narrow-headed eels consumed exclusively small/soft-bodied prey (e.g. amphipods and chironomids). k e y w o r d s : Anguilla anguilla (L.), eel, diet, head shape, Ireland.
Broader head, stronger bite: In vivo bite forces in European eel Anguilla anguilla
Journal of Fish Biology, 2017
This work examined three different phenotypes of the yellow-eel stage of the European eel Anguilla anguilla, broad-heads, narrow-heads and eels with an intermediate head shape. The aim was to see whether broad-headed A. anguilla, which generally consume harder, larger prey, such as crustaceans and fish, exerted greater bite force than the narrow-headed variant, which mainly consume soft, small prey such as chironomid larvae. It was found that in 99 yellow A. anguilla, in vivo bite force of broad-heads are higher compared with narrow-heads and intermediates.
Elongation of the Body in Eels
Integrative and Comparative Biology, 2010
The shape of the body affects how organisms move, where they live, and how they feed. One body plan that has long engaged the interest of both evolutionary biologists and functional morphologists is axial elongation. There is a growing interest in the correlates and evolution of elongation within different terrestrial and aquatic vertebrate clades. At first glance, Anguilliformes may appear to exhibit a single cylindrical form but there is considerable diversity underlying this seemingly simplified body plan. Here, we explore evolution of the axial skeleton in 54 anguilliform taxa and some close relatives. We describe the diversity of axial elongation as well as investigate how characters such as head length, branchial-arch length, and shape of the pectoral fins correlate with vertebral number to possibly facilitate changes in absolute diameter of the body. Overall, we find that precaudal vertebral numbers and caudal vertebral numbers are evolving independently across elopomorph fishes. We also find that precaudal and caudal vertebral aspect ratios are evolving together across elopomorph fishes. When focusing within Anguilliformes we find striking diversity in the mechanisms of elongation of the body, including almost every trend for axial elongation known within actinopterygian fishes. The three major clades of eels we examined have slightly different mechanisms of elongation. We also find a suite of morphological characters associated with elongation in anguilliform fishes that appears to coincide with a more fossorial lifestyle such as high elongation ratios, a more posteriorly extended-branchial region, and a reduction in the size of the pectoral fins. Lastly, we point out that a diverse range of derived behaviors such as head-and tail-first burrowing, rotational feeding, and knotting around prey are only found in long cylindrical vertebrates.
Diet-induced phenotypic plasticity in European eel (Anguilla anguilla)
The Journal of experimental biology, 2016
Two phenotypes are present within the European eel population: broad-heads and narrow-heads. The expression of these phenotypes has been linked to several factors, such as diet and differential growth. The exact factors causing this dimorphism, however, are still unknown. In this study, we performed a feeding experiment on glass eels from the moment they start to feed. Eels were either fed a hard diet, which required biting and spinning behavior, or a soft diet, which required suction feeding. We found that the hard feeders develop a broader head and a larger adductor mandibulae region than eels that were fed a soft diet, implying that the hard feeders are capable of larger bite forces. Next to this, soft feeders develop a sharper and narrower head, which could reduce hydrodynamic drag, allowing more rapid strikes towards their prey. Both phenotypes were found in a control group, which were given a combination of both diets. These phenotypes were, however, not as extreme as the hard...
Bimodality in head shape in European eel
2011
Abstract The existence of two morphotypes, broadheaded and narrowheaded, in European eels Anguilla anguilla is common knowledge among fishermen and eel biologists in Europe. To test whether European eels really are dimorphic in head shape, a total of 277 specimens from two locations in Belgium (Scheldt–Lippenbroek and Lake Weerde), in combination with a larger data set of 725 eels from river systems across Flanders (the northern part of Belgium) were examined.
Molecular Ecology, 2017
One of the major challenges in evolutionary biology is to understand the mechanisms underlying morphological dimorphism and plasticity, including the genomic basis of traits and links to ecology. At the yellow eel stage of the European eel (Anguilla anguilla), two morphotypes are found: broad-and narrow-heads. This dimorphism has been linked to dietary differences, with broad-heads feeding on harder, larger prey than narrow-heads. However, recent research showed that both morphotypes could be distinguished at the glass eel stage, the non-feeding predecessor of the yellow eel stage, implying that non-dietary factors play a role in the development of this head shape dimorphism. Here, we used transcriptome profiling (RNAseq) to identify differentially expressed genes between broad-and narrow-headed glass eels. We found 260 significantly differentially expressed genes between the morphotypes, of which most were related to defense and immune responses. Interestingly, two genes involved in growth (soma and igf2) were significantly up-regulated in narrow-heads, while nine genes involved in chemotaxis showed significant differential expression. Thus, we found support for the observation that head shape is associated with somatic growth, with fast-growing eels developing a narrower head. Additionally, observations in the wild have shown that slowgrowers prefer freshwater, while fast-growers prefer brackish water. The differential expression of genes involved in chemotaxis seems to indicate that glass eel growth rate and Accepted Article This article is protected by copyright. All rights reserved. habitat choice are linked. We hypothesize that two levels of segregation could take place in the European eel: first according to habitat choice, secondly according to feeding preference.
The American Naturalist, 2014
Convergence is central to the study of evolution because it demonstrates the power of natural selection to deterministically shape phenotypic diversity. However, the conditions under which a common morphology repeatedly evolves may be restrictive. Many factors, such as differing genetic and environmental backgrounds and many-to-one mapping of form to function, contribute to variability in responses to selection. Nevertheless, lineages may evolve similar, even if not identical, forms given a shared selective regime, providing opportunities to examine the relative importance of natural selection, constraint, and contingency. Here, we show that following 10 transitions to durophagy (eating hard-shelled prey) in moray eels (Muraenidae), cranial morphology repeatedly evolved toward a novel region of morphological space indicative of enhanced feeding performance on hard prey. Disparity among the resulting 15 durophagous species, however, is greater than disparity among ancestors that fed on large evasive prey, contradicting the pattern expected under convergence. This elevated disparity is a consequence of lineagespecific responses to durophagy, in which independent transitions vary in the suites of traits exhibiting the largest changes. Our results reveal a pattern of imperfect convergence, which suggests shared selection may actually promote diversification because lineages often differ in their phenotypic responses to similar selective demands.