Molecular Mechanism of Improved Structural Integrity of Protein in Polymer Based Microsphere Delivery System (original) (raw)
Prevention of structural perturbations and aggregation upon encapsulation of bovine serum albumin into poly(lactide-co-glycolide) microspheres using the solid-in-oil-in-water technique
Kai Griebenow
Journal of Pharmacy and Pharmacology, 2001
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Encapsulation of bovine serum albumin in poly(lactide-co-glycolide) microspheres by the solid-in-oil-in-water technique
Kai Griebenow
Journal of Pharmacy and Pharmacology, 2001
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Protein bioactivity and polymer orientation is affected by stabilizer incorporation for double-walled microspheres
Siddharth Jhunjhunwala
Journal of Controlled Release, 2010
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Evaluation of sucrose esters as alternative surfactants in microencapsulation of proteins by the solvent evaporation method
Nga Nguyen
AAPS PharmSci, 2003
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Recent trends in stabilizing protein structure upon encapsulation and release from bioerodible polymers
Kai Griebenow
Journal of Pharmacy and Pharmacology, 2002
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The influence of protein solubilisation, conformation and size on the burst release from poly(lactide-co-glycolide) microspheres
Farahidah Mohamed
Journal of Controlled Release, 2005
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Improved Enzyme Activity and Stability in Polymer Microspheres by Encapsulation of Protein Nanospheres
Kai Griebenow
AAPS PharmSciTech, 2012
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Characterization and morphological analysis of protein-loaded poly (lactide-co-glycolide) microparticles prepared by water-in-oil-in-water emulsion technique
Carlos Andrés
Journal of Controlled …, 1994
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Non-aqueous encapsulation of excipient-stabilized spray-freeze dried BSA into poly(lactide-co-glycolide) microspheres results in release of native protein
Kai Griebenow
Journal of Controlled Release, 2001
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Reduction of structural perturbations in bovine serum albumin by non-aqueous microencapsulation
Kai Griebenow
Journal of Pharmacy and Pharmacology, 2001
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Influence of Different Excipients and Protein Characteristics on Their Susceptibility to Microencapsulation Process
Antonio Carlos
2014
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Characterization and morphological analysis of a cholecystokinin derivative peptide-loaded poly(lactide-co-glycolide) microspheres prepared by a water-in-oil-in-water emulsion solvent evaporation method
Bernard Roques
Journal of Controlled Release, 1997
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Effect of the molecular weight of poly(ethylene glycol) used as emulsifier on α-chymotrypsin stability upon encapsulation in PLGA microspheres
giselle rico
Journal of Pharmacy and Pharmacology, 2005
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Nano-encapsulation of protein using an enteric polymer as carrier
jose B.ramon
IEE Proceedings - Nanobiotechnology, 2005
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Stabilization of Proteins by Nanoencapsulation in Sugar-Glass for Tissue Engineering and Drug Delivery Applications
Rocky Tuan
Advanced Materials, 2011
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Polysaccharides-based spray-dried microspheres for maintained stability and controlled release of protein
Dae-duk Kim
Journal of Pharmaceutical Investigation, 2012
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A method to tune the shape of protein-encapsulated polymeric microspheres OPEN
Edmondo Battista
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Structuring of lipid phases using controlled heteroaggregation of protein microspheres in water-in-oil emulsions
musa baloch
Journal of Food Engineering, 2013
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Development of polylactide microspheres for protein encapsulation and delivery
Thomas Chandy
Journal of Applied Polymer Science, 2002
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Electrospun Chitosan Microspheres for Complete Encapsulation of Anionic Proteins: Controlling Particle Size and Encapsulation Efficiency
JI SEONG CHOI
AAPS PharmSciTech, 2013
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A method to tune the shape of protein-encapsulated polymeric microspheres
Chiara Attanasio, Renato Alteriis, Massimiliano Porzio, Raffaele Vecchione, Edmondo Battista
Scientific Reports, 2015
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Technological considerations related to the up-scaling of protein microencapsulation by spray-drying
Hans Merkle
European Journal of Pharmaceutics and Biopharmaceutics, 2000
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Preservation of lysozyme structure and function upon encapsulation and release from poly(lactic-co-glycolic) acid microspheres prepared by the water-in-oil-in-water method
Kai Griebenow
International journal of pharmaceutics, 2002
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Reservoir-Type Microcapsules Prepared by the Solvent Exchange Method: Effect of Formulation Parameters on Microencapsulation of Lysozyme
Mingli Ye
Molecular Pharmaceutics, 2006
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Structuring lipids by aggregation of acidic protein microspheres in W/O emulsions
musa baloch
LWT - Food Science and Technology, 2013
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Macromolecular confinement of therapeutic protein in polymeric particles for controlled release: insulin as a case study
Camile Mascarenhas
Brazilian Journal of Pharmaceutical Sciences
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Novel composite microparticles for protein stabilization and delivery
Stefano Giovagnoli, Paolo Blasi
European Journal of Pharmaceutical Sciences, 2009
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FTIR characterization of the secondary structure of proteins encapsulated within PLGA microspheres1An article of related interest has been published by Yang et al. in J. Pharm. Sci., 88(2), Feb. 1999, accepted Nov. 1998.1
Kai Griebenow
Journal of Controlled Release, 1999
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Development of double emulsion nanoparticles for the encapsulation of bovine serum albumin
Sebastian Cavalitto
Colloids and surfaces. B, Biointerfaces, 2017
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