Convective Air Drying of Spondias Dulcis and Product Quality (original) (raw)

Preservation of Vitamin C and Phenolic Compounds from Umbu (Spondias Tuberosa Arr. Cam.) via Spray Drying

Hugo Lisboa

View PDFchevron_right

Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits

Muhammad Ashraf

Journal of Medicinal Plants Research, 2012

View PDFchevron_right

The Efficacy of Two Drying Techniques on the Bioactive Composition and Antioxidant

Iyad A . M . Alzaeem

Journal of the University College of Science and Technology (JUCST), 2022

View PDFchevron_right

Comparison of Traditional and Novel Drying Techniques and Its Effect on Quality of Fruits, Vegetables and Aromatic Herbs

Adam Figiel

Foods, 2020

View PDFchevron_right

Comparative evaluation of the quality characteristics of the osmo-dehydrated star fruit slices using hot air, solar and sun drying

gitanjali behera

2020

View PDFchevron_right

Characterization and drying of caja bagasse (Spondias mombin L.) in a tray dryer using a factorial planning

Jackson De Oliveira

Revista Brasileira de Fruticultura, 2012

View PDFchevron_right

Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products

Eduardo Ramirez Asquieri

Food Science and Technology

View PDFchevron_right

Investigation on the Effect of Shapes on the Drying Kinetics and Sensory Evaluation Study of Dried Jackfruit

Pek Gan

International Journal of Science and Engineering, 2014

View PDFchevron_right

Effects of Different Drying Methods and Temperature on the Drying Behavior and Quality Attributes of Cherry Laurel Fruit

salih karasu

Processes

View PDFchevron_right

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Izabela Konczak

Journal of Functional …, 2011

View PDFchevron_right

Influences of Drying Methods on Nutritional Properties of

OGBONNAYA CHUKWU

2014

View PDFchevron_right

Study on Thin Layer Drying Characteristics Star Fruit Slices

manash doloi

2013

View PDFchevron_right

Aroma retention during drying of caja-umbu fruit pulp

Narendra Narain

Proceedings of 21th International Drying Symposium, 2018

View PDFchevron_right

Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

VEKASHENI PARAMANANDAM

Phytomedicine Plus, 2021

View PDFchevron_right

Study on drying kinetics, antioxidant activity, total bioactive compounds, physicochemical properties and microstructural characteristics of dehydrated star fruits (Averrhoa carambola) by different drying methods

JAYANTI DHARA

Sustainable Food Technology

View PDFchevron_right

Quality Attributes of Some Vegetables and Fruits Preserved by Sun and Oven Drying Methods

nareman eshak

Alexandria Science Exchange Journal, 2018

View PDFchevron_right

The Impact of Vacuum and Convective Drying Parameters on Kinetics, Total Phenolic Content, Carotenoid Content and Antioxidant Capacity of Kiwiberry (Actinidia arguta)

Piotr Latocha

Applied Sciences

View PDFchevron_right

Impact of limited drying on Momordica cochinchinensis Spreng. aril carotenoids content and antioxidant activity

Frédéric Debaste

View PDFchevron_right

Effect of Different Drying Methods on the Quality of Chinese Herb Medicine

B.N. Dar

The Proceedings of the 5th Asia-Pacific Drying Conference, 2007

View PDFchevron_right

A Critical Review on the Spray Drying of Fruit Extract: Effect of Additives on Physicochemical Properties

Rajesh Nithyanandam

Http Dx Doi Org 10 1080 10408398 2011 587038, 2013

View PDFchevron_right

Effect of Drying on Chemical Composition and Antioxidant Activity of Fruits of Momordica dioica (Kankoda)

Sukriti Nehra

Asian Journal of Chemistry

View PDFchevron_right

Investigation Effective Moisture Diffusivity and Activation Energy on Convective Hot Air Drying Assisted Extraction of Dragon Fruit Slices

Suminya Teeta

Journal of Physics: Conference Series

View PDFchevron_right

Investigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques

Rosalizan Saleh

Food and Bioprocess Technology

View PDFchevron_right

Comparison of the Influence of Different Fruit Drying Methods on the Content of Selected Bioactive Substances

Lucia Zeleňáková

Journal of microbiology, biotechnology and food sciences

View PDFchevron_right

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

Ahmet Kaya

Food and Bioproducts Processing, 2010

View PDFchevron_right

Preliminary evaluation and nutritional properties of Spondias mombin L. fruits from different native plants

Maisa Dias Cavalcante

Research, Society and Development, 2020

View PDFchevron_right

Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf

satrijo saloko

Turkish Journal of Agriculture - Food Science and Technology

View PDFchevron_right

The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis)

Vida Gyimah Boadu

International Journal of Food Science

View PDFchevron_right

Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends

Maha Mahmoud Salama

Drying Technology, 2022

View PDFchevron_right

Impact of the Drying Techniques on the Functional Properties of Citrus sinensis (Sweet Orange) Fruit − A Review

ghazi daradkeh

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2021

View PDFchevron_right