Study on drying kinetics, antioxidant activity, total bioactive compounds, physicochemical properties and microstructural characteristics of dehydrated star fruits (Averrhoa carambola) by different drying methods (original) (raw)

Comparative evaluation of the quality characteristics of the osmo-dehydrated star fruit slices using hot air, solar and sun drying

gitanjali behera

2020

View PDFchevron_right

Effect of Traditional Sun Drying on Indigenous Star Fruit (Averrhoa Carambola) from India

Wethroe Kapfo

The International Journal of Plant, Animal and Environmental Sciences, 2016

View PDFchevron_right

Effect of drying techniques on the total phenolic contents and antioxidant activity of selected fruits

Muhammad Ashraf

Journal of Medicinal Plants Research, 2012

View PDFchevron_right

Study on Thin Layer Drying Characteristics Star Fruit Slices

manash doloi

2013

View PDFchevron_right

Effect of drying on nutritional composition, antioxidant capacity and bioactive compounds of fruits co-products

Eduardo Ramirez Asquieri

Food Science and Technology

View PDFchevron_right

The Efficacy of Two Drying Techniques on the Bioactive Composition and Antioxidant

Iyad A . M . Alzaeem

Journal of the University College of Science and Technology (JUCST), 2022

View PDFchevron_right

Colour, phenolic content and antioxidant capacity of some fruits dehydrated by a combination of different methods

Maciej Oziembłowski

Food Chemistry, 2013

View PDFchevron_right

Impact of the Drying Techniques on the Functional Properties of Citrus sinensis (Sweet Orange) Fruit − A Review

ghazi daradkeh

International Journal of Nutrition, Pharmacology, Neurological Diseases, 2021

View PDFchevron_right

Total polyphenolics and anti-oxidant properties of selected dried fruits and relationships to drying conditions

Izabela Konczak

Journal of Functional …, 2011

View PDFchevron_right

Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

AZIZAH BINTI HJ HAMID / FOOD

International Journal of Molecular Sciences, 2011

View PDFchevron_right

www.mdpi.com/journal/ijms Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

redzuan hairuddin

2011

View PDFchevron_right

Recent advances in drying and dehydration of fruits and vegetables: a review

Durga Gautam

View PDFchevron_right

Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits

Abhimanyu Thakur

Scientia Horticulturae, 2020

View PDFchevron_right

Performance of Solar Drying and Evaluation of Phytochemical Profile in an Underutilized Fruit (Capparis Decidua) Ker

Dr. Dilip Jain

Asian Journal of Dairy and Food Research, 2019

View PDFchevron_right

Effect of Pretreatments on the Drying Characteristics and Quality of African Star Apple (Chrysophyllum albidum)

Oluseye Abiona

Agriculture and food sciences research, 2019

View PDFchevron_right

Effect of Drying Conditions on Antioxidant Properties of Rosehip Fruits (Rosa canina sp)

Şule Çevik Üstün

View PDFchevron_right

Mini-Review of Dehydrated Products: Nutritional Properties and Mineral Components of Freeze Dried Tropical Fruits

Lifescience Global Canada

International Journal of Biotechnology for Wellness Industries, 2018

View PDFchevron_right

Effects of Different Drying Methods on the Retention of Bioactive Compounds, On-Line Antioxidant Capacity and Color of the Novel Snack from Red-Fleshed Apples

Aneta Wojdyło

Molecules

View PDFchevron_right

Effect of Selected Drying Methods and Emerging Drying Intensification Technologies on the Quality of Dried Fruit: A Review

Ivan Pavkov

Processes

View PDFchevron_right

Comparison of the Influence of Different Fruit Drying Methods on the Content of Selected Bioactive Substances

Lucia Zeleňáková

Journal of microbiology, biotechnology and food sciences

View PDFchevron_right

The Effect of Drying Temperature and Thickness on the Drying Kinetic, Antioxidant Activity, Phenolic Compounds, and Color Values of Apple Slices

Burçin Çulluk

Journal of Food Quality

View PDFchevron_right

Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices

Judith Vergara

Food Chemistry

View PDFchevron_right

Effect of solar drying methods on total phenolic contents and antioxidant activity of commonly consumed fruits and vegetable (mango, banana, pineapple and tomato) in Tanzania

richard mongi

African Journal of Food Science, 2015

View PDFchevron_right

Effects Drying on the Indonesian Citrus Peel Antioxidant Activity

Syifa Fauziah

Indonesian Journal of Applied Research (IJAR)

View PDFchevron_right

Kinetics and modeling of star fruit (Averrhoa carambola L.) drying in a tray dryer

Modesto Antonio Chaves

Acta Scientiarum-technology, 2010

View PDFchevron_right

Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

Mahinda Senevirathne

Journal of Food Engineering, 2009

View PDFchevron_right

Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits

Elfadil Babiker

Journal of Oleo Science, 2021

View PDFchevron_right

Effect of heat-drying on antioxidant activity of selected fruit peels

Wan Syida Wan Kamarudin

View PDFchevron_right