Rapid detection of antibiotic residues in animal products using surface-enhanced Raman Spectroscopy: A review
Abdu Mahmud
Food Control, 2021
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Surface-Enhanced Raman Spectroscopy for Trace Detection of Tetracycline and Dicyandiamide in Milk Using Transparent Substrate of Ag Nanoparticle Arrays
Muhammad Muhammad
2020
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Rapid and ultrasensitive detection of food contaminants using surface-enhanced Raman spectroscopy-based methods
Abdu Mahmud
Critical Reviews in Food Science and Nutrition, 2020
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A new strategy for the analysis of tetracycline residues in foodstuffs by a surface plasmon resonance biosensor
Michael Petz
European Food Research and Technology, 2006
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A novel portable Raman scattering platform for antibiotic screening in pig urine
Sirilak Meesuwan, Nungnit Wattanavich, S. Limwichean, Veterinary World
Veterinary World, 2023
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Surface-enhanced Raman spectroscopy applied to food safety
Adriana Franca
2013
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Fast tracking of adulterants and bacterial contamination in food via Raman and infrared spectroscopies: paving the way for a healthy and safe world
Priyanka Prabhakar
Sensors & Diagnostics
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Rapid detection and prediction of chlortetracycline and oxytetracycline in animal feed using surface-enhanced Raman spectroscopy (SERS)
Kyung-Min Lee
Food Control, 2020
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Detection of low concentrations of ampicillin in milk
Chrysafis Andreou
The Analyst, 2015
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Surface-enhanced Raman spectroscopy introduced into the International Standard Organization (ISO) regulations as an alternative method for detection and identification of pathogens in the food industry
Robert Holyst
Analytical and Bioanalytical Chemistry, 2016
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Trace analysis of organic compounds in foods with surface‐enhanced Raman spectroscopy: Methodology, progress, and challenges
Barbara Rasco
Comprehensive Reviews in Food Science and Food Safety
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First use of handheld Raman spectroscopic devices and on-board chemometric analysis for the detection of milk powder adulteration
Keqin He
Food Control, 2018
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Fourier Transform Infrared and Raman Spectroscopies for the Rapid Detection, Enumeration, and Growth Interaction of the Bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in Milk
Alexander Milekhin
Analytical Chemistry, 2011
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Screening of penicillin residues in milk by a surface plasmon resonance-based biosensor assay: comparison of chemical and enzymatic sample pre-treatment
Pierre Maris
Analytica Chimica Acta, 2001
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Rapid detection of melamine in milk liquid and powder by surface-enhanced Raman scattering substrate array
Rajapandiyan Panneerselvam
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Melamine Sensing in Milk Products by Using Surface Enhanced Raman Scattering
Stanley Williams, Steven Barcelo
Analytical Chemistry, 2012
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A NOVEL IDENTIFICATION METHOD FOR ULTRA TRACE DETECTION OF BIOMOLECULES USING FUNCTIONALISED-SURFACE ENHANCED RAMAN SPECTROSCOPY (SERS)
Juanita Hughes
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Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk
sahin durna
Journal of the Science of Food and Agriculture, 2020
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Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk
Ali Topçu
Journal of the Science of Food and Agriculture, 2020
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Rapid detection and quantification of 2,4-dichlorophenoxyacetic acid in milk using molecularly imprinted polymers-surface-enhanced Raman spectroscopy
Shaolong Feng
Food chemistry, 2018
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Quantitation of active pharmaceutical ingredient through the packaging using Raman handheld spectrophotometers: A comparison study
Ph. Hubert, Mohammed Alaoui Mansouri
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Development of an optical biosensor assay for detection of ?-lactam antibiotics in milk using the penicillin-binding protein 2x*
Michael Petz
Anal Chim Acta, 2004
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Development of an optical biosensor assay for detection of β-lactam antibiotics in milk using the penicillin-binding protein 2x*
Michael Petz
Analytica Chimica Acta, 2004
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Detection of antibiotic residues in Cow's milk: A theoretical and experimental vibrational study
Georgia Junqueira
Journal of Molecular Structure, 2020
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A REVIEW STUDY ON RAMAN SPECTROMETER AND ITS APPLICATION IN PHARMACEUTICAL INDUSTRIES
TJPRC Publication
Trans stellar Journals, 2021
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Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy
Eunice Li-chan, Shaolong Feng
Food chemistry, 2015
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Rapid detection of milk adulteration using Raman spectroscopy and statistical modelling
dorina rusu
Annals of the ”Dunarea de Jos” University of Galati Fascicle II Mathematics Physics Theoretical Mechanics
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Monitoring the influence of antibiotic exposure using Raman spectroscopy
Jan Ježek
Biomedical Vibrational Spectroscopy VI: Advances in Research and Industry, 2014
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Detection of Veterinary Antimicrobial Residues in Milk through Near-Infrared Absorption Spectroscopy
V. Anjos
Journal of Spectroscopy, 2018
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Wavelength-interrogated optical biosensor for multi-analyte screening of sulfonamide, fluoroquinolone, β-lactam and tetracycline antibiotics in milk
Javier Adrian
Trends in Analytical Chemistry, 2009
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Development and Automation of a Bacterial Biosensor to the Targeting of the Pollutants Toxic Effects by Portable Raman Spectrometer
Gerald Thouand
Sensors
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