Situational Analysis on Nutritional Status of Adolescent Girls: A Study from Rural Karnataka, India (original) (raw)
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Study of nutritional status of adolescent girls in a rural area of a district of Maharashtra
International Journal Of Community Medicine And Public Health
Background: Adolescence is the transition period between childhood and adulthood where rapid physical, mental, emotional and social development takes place. Adolescent girls are at greatest risk for nutrient deficiency and it badly affects their overall development. With this background this study was conducted to study some aspects of the socio-demographic profile and to assess the nutritional status of adolescent girls by anthropometry in a rural area of a district. Methods: It was a community based cross sectional study conducted during January 2015 to June 2015 in 10 villages of a district. 583 adolescent girls were interviewed using pre designed, pretested questionnaire and anthropometric examination was done. Results were analyzed with the help of Microsoft Excel 2007 and SPSS version 16.0 statistical software. Results: Mean age of the study population was 13.95±2.48 years. Majority (63.12%) were Hindu and belonged to nuclear family (54.72%). 45.63% were educated up to high sc...
Nutritional Status in Rural Adolescent Girls Residing at Hills of Garhwal in India (2009)
Internet Journal of Medical Update - EJOURNAL, 2011
Nutritional inadequacy leads to health problems, especially during the period of increased demand. Adolescents are a potential group in view of rapid growth and maturation which demands extra nutrients. With the multitude of social customs and beliefs cited against adolescents especially adolescent girls it is no wonder that they form the vulnerable group of under nutrition. With poor socio economic status, hostile living conditions and food influenced by vagaries of nature, adolescents living at hills form the distinct group to be studied. This cross-sectional prevalence study included 45 adolescent girls of age group 12-19 years residing in hills of Garhwal. The outcome measures for nutritional status were stunting, thinness and proportion of underweight/under nutrition. In this study 34.61% of adolescents' girls were found to be stunted. The stunting was more (33.33%) in 16 to 19 years of age group. The overall prevalence of thinness was 43.47%. However percentage of thinness was higher (56.25%) in the lower age group (12-15 years). Under nutrition was prevalent in similar proportions in both the age groups with > 50% of the rural adolescent girls having less than 3 rd percentile of weight for age by NCHS standards. The prevalence of stunting, thinness and underweight was high among adolescent girls living at high altitudes. In this regard special attention should be paid to the girls of hills and specific strategies should be formulated for meeting their nutritional demands.
International Journal Of Community Medicine And Public Health, 2018
Background: Adolescence is a period with rapid growth drive and demands higher nutrition. Improving Nutritional status of rural adolescent girls becomes the cornerstone of community's nutritional status and target intervention for breaking intergeneration cycle of nutritional deficiencies. The objective of the study was to determine nutritional status and study the demographic factors affecting nutritional status of rural adolescent girls in Dharwad district. Methods: A cross-sectional study was carried out among 350 adolescent school girls studying in eight high schools in rural area of Dharwad district during July-September 2017. Demographic profile and dietary pattern was obtained. Anthropometric measurement and clinical examination was done. Statistical analysis was done using SSPS package. Results: Study found 14.9% of rural adolescent girls were underweight for their age. Based on BMI, 25.2% of girls were under-nourished and 3.7% were over nourished. Significant relation with age, type of diet and age of menarche was found at p value <0.05. Conclusions: There is high prevalence of under nutrition among adolescent girls and is under nutrition is associated with micronutrient deficiencies like anaemia. There is need to create awareness to improve the nutritional needs of adolescent girls in rural areas.
A Study of Nutritional and Health Status of Adolescent Girls (10 - 19 Years) in Jaipur City
Journal of Evolution of medical and Dental Sciences, 2014
Adolescence is a time when the body prepares itself for the nutritional demands of pregnancy, lactation and heavy workloads that girls will soon experience. Good nutrition is essential for good health, physical growth and development, body composition and mental development In recent years, the incidence of adolescent pregnancy and childbirth is increasing due to the early onset of puberty, the declining age of menarche and early sexual activity. They need to earn to cope with the future demands of life. Nutritional needs during adolescence are increased because of the increased growth rate and changes in the body composition associated with puberty. The dramatic increase in energy and nutrient requirements coincides with other factors that may affect adolescents’ food choices and nutrient intake and thus nutritional status. National and population based surveys have found that adolescents often fail to meet dietary recommendations for over all nutritional status and for specific nu...
Nutritional Status of Kurmi Adolescent Girls of Raipur City Chhattisgarh, India
There are about 1.2 billion adolescents, a fifth of the world’s population, and their numbers are increasing. Hence, it is essential to assess their nutritional status. Objectives: 1. To assess the nutritional status of adolescent girls and 2. To identify the correlations between socio-demographic characters and nutritional status among them.
A STUDY OF NUTRITIONAL STATUS OF ADOLESCENT GIRLS IN RURAL AREA OF BHOPAL DISTRICT
National Journal of Community Medicine, 2014
Introduction: Adolescent girls are backbone of healthy and progressive family and thus future builders of positive health of community. To attain healthy reproductive outcome and efficient physical activity nutritional status of adolescent girl is valuable. In India especially in rural area there is high prevalence of malnutrition amongst adolescent girls. Objectives: The objective of the study was to determine the nutritional status of adolescent girls in rural area of Bhopal district and to study the socio-demographic factors affecting the nutritional status of adolescent girls in rural area of Bhopal district. Material & method: A community based cross sectional study was carried out amongst adolescent girls in the age group of 10-19 years. Two Government schools of Ratua village of Bhopal district were selected for study purpose. Study period was from June to August2013.Total 200 adolescent girls were included. Variables included were age, socio-economical status, weight, Height and dietary intake pattern. Statistical analysis: Data was analysed using SPSS version 20 statistical software and Odds ratio and Chi square test was applied to test the strength of association between the variables. Result: Amongst all adolescent girls 69% suffered from under nutrition. Only 31% girls had normal nutritional status. Majority i.e. 87.20% of adolescent girls belonging to the age group of 10-14 years were undernourished Conclusion: Majority of rural adolescent girls were under nourished. There was significant association between socio-economic status (SES) and nutritional status of adolescent girls. Nutritional status has profound effect on health and school performance of adolescent girls.
Gender Differences in Adolescent Nutrition: Evidence from two Indian districts
2017
This LANSA paper on Gender Differences in Adolescent Nutrition: Evidence from two Indian districts is based on research undertaken in locations where the Farming System for Nutrition (FSN) study is underway. The authors are grateful to the FSN study teams in Koraput and Wardha for their support in data collection. They specifically thank Nithya, D. J for the tables and charts on dietary diversity and nutritional status used in this paper, and Raju, S for support with preparing the demographic profile of the villages in Annex 1. This study is part of the ongoing research under the programme on Leveraging Agriculture for Nutrition in South Asia (LANSA) funded by UK Aid from the Department for International Development, UK. The views expressed do not necessarily reflect the UK Government's official policies. About LANSA Leveraging Agriculture for Nutrition in South Asia (LANSA) is an international research partnership. LANSA is finding out how agriculture and agri-food systems can be better designed to advance nutrition. LANSA is focused on policies, interventions and strategies that can improve the nutritional status of women and children in South Asia. LANSA is funded by UK aid from the UK government.
International journal of scientific research, 2020
INTRODUCTION: Health and nutrition of adolescent girls are key determinants of health status of the community. An assessment was designed to review knowledge, attitude and practice of school going adolescent girls from a school of Malda, West Bengal. METHODS: A cross sectional observational study was conducted for those studying in class IX & X of a secondary girls' school. Data were collected using predesigned pretested questionnaire and analyzed in MS excel. RESULT: 52.1% missed breakfast and 89% missed one major meal in last one week. 63% though aware of sources failed to consume iron rich foods. Awareness and practice of consuming vitamin A and iodine rich foods were not satisfactory. DISCUSSION: Compared to many other studies, skipping meals or breakfast were more common in this study. Pushing the age bar for mid-day meal scheme beyond class VIII and addition of breakfast in the scheme might help in bridging the gap.
Assessment of Nutritional Status of Adolescents: Field Experience from Rural Gujarat, India
Background: Worldwide there are more than 1.2 billion adolescent ; more than half of all adolescents live in Asia and India has the highest adolescent population than any other country. Adolescents face a range of health challenges; contributing to increased morbidity and mortality. However, the comprehensive data on status of morbidity are scarce. Present study assesses nutritional status of adolescents attended Adolescent Health Day (AHD) in one of the taluka of Gujarat.
International Journal For Multidisciplinary Research
The World Health Organization (WHO) defines an adolescent as any person between ages 10 and 19 years. Adolescence is characterized by the growth spurt, a period in which growth is very fast. During this time, the body's nutritional needs are affected by the physical development, while changes in one’s lifestyle may also affect eating habits and food choices. Adolescence is the transition period between childhood and adulthood, a window of opportunity for the improvement of nutritional status and correcting poor dietary practices. Good nutrition is therefore very important for the proper growth and development and the prevention of any health problems in adolescents in the future. Thus, in the present study, an attempt was made to study the Dietary practices and awareness level of the adolescent girls. The study was conducted in rural and urban areas of Ranchi district of Jharkhand state. Self -made questionnaire was used to assess the level of Nutritional awareness and dietary p...