Modeling nonelectrostatic and electrostatic powder coating (original) (raw)
EFFECTS OF PARTICLE SIZE ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING
Chanun Somboonvechakarn, Sheryl Barringer
Journal of Food Process Engineering, 2011
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Effect of Particle Density and Composition on Mixtures During Nonelectrostatic and Electrostatic Powder Coating
Chanun Somboonvechakarn
Journal of Food Process Engineering, 2011
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Effect of Particle Size and Composition Differences in a Mixture during None-lectrostatic and Electrostatic coating
Teerarat Likitwattanasade
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Food Powder Characteristics Important to Nonelectrostatic and Electrostatic Coating and Dustiness
Sheryl Barringer
Journal of Food Science, 2002
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Separation of Powder Mixtures during Electrostatic and Nonelectrostatic Coating
Sheryl Barringer
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Separation of powder mixtures during nonelectrostatic and electrostatic coating
Teerarat Likitwattanasade
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Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems
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Positive vs. negative electrostatic coating using food powders
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Corona Compared with Triboelectric Charging for Electrostatic Powder Coating
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Particle size, cohesiveness and charging effects on electrostatic and nonelectrostatic powder coating
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Experiment and simulation of dry particle coating
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Experiment and simulation of the dry particle coating
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Investigation of the extent of surface coating via mechanofusion with varying additive levels and the influences on bulk powder flow properties
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Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds
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