Electrostatic powder coating of foods – State of the art and opportunities (original) (raw)

Improved functionality of food additives with electrostatic coating

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Innovative Food Science & Emerging Technologies, 2006

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Food Powder Characteristics Important to Nonelectrostatic and Electrostatic Coating and Dustiness

Sheryl Barringer

Journal of Food Science, 2002

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Positive vs. negative electrostatic coating using food powders

Sheryl Barringer

Journal of Electrostatics, 2005

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Effect of Particle Size and Composition Differences in a Mixture during None-lectrostatic and Electrostatic coating

Teerarat Likitwattanasade

2014

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Application of Electric Field Technologies in the Manufacture of Food Powders and the Retention of Bioactive Compounds

Doll Chutani

Powders

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Effect of hydrogen ion concentration and electrostatic polarity on food powder coating transfer efficiency and adhesion

Darma Setyo

Journal of food science, 2007

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Effect of electrostatic coating on consumer acceptance and process efficiency of seasoned coated snacks

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Barrier properties and storage stability of edible coatings prepared with electrospraying

Karin Schroën

Innovative Food Science & Emerging Technologies, 2014

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Sensory Preference, Coating Evenness, Dustiness, and Transfer Efficiency of Electrostatically Coated Potato Chips

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Journal of Food Science, 2003

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EFFECTS OF PARTICLE SIZE ON MIXTURES DURING NONELECTROSTATIC AND ELECTROSTATIC POWDER COATING

Chanun Somboonvechakarn, Sheryl Barringer

Journal of Food Process Engineering, 2011

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Particle size, cohesiveness and charging effects on electrostatic and nonelectrostatic powder coating

Sheryl Barringer

Journal of Electrostatics, 2007

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Corona Compared with Triboelectric Charging for Electrostatic Powder Coating

Sheryl Barringer

Journal of Food Science, 2006

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Electrostatic powder coating of sodium erythorbate and GDL to improve color and decrease microbial counts on meat

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Innovative Food Science & Emerging Technologies, 2005

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Separation of powder mixtures during nonelectrostatic and electrostatic coating

Teerarat Likitwattanasade

2013

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Air-suspension particle coating in the food industry: Part I — state of the art

Jim Jones

Powder Technology, 2007

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Separation of Powder Mixtures during Electrostatic and Nonelectrostatic Coating

Sheryl Barringer

Journal of Food Process Engineering, 2013

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Confectionary coating using an electrohydrodynamic system

Sheryl Barringer

2011 IEEE International Conference on Dielectric Liquids, 2011

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Effect of Particle Density and Composition on Mixtures During Nonelectrostatic and Electrostatic Powder Coating

Chanun Somboonvechakarn

Journal of Food Process Engineering, 2011

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Anti-browning and barrier properties of edible coatings prepared with electrospraying

Sebnem Tavman

Innovative Food Science & Emerging Technologies, 2013

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Modeling nonelectrostatic and electrostatic powder coating

Sheryl Barringer

Journal of Food Engineering, 2007

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Influence of powder properties on the performance of electrostatic coating process

Robert Sims

Journal of Electrostatics, 1997

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Particle coating using dry powder technology

Denis Poncelet

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Introduction of food powder

Wang Zhaojun

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Comparison of the effect of powder properties on coating transfer efficiency and dustiness in two non-electrostatic and electrostatic systems

Sheryl Barringer

Innovative Food Science & Emerging Technologies, 2004

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The potential of electrospraying for hydrophobic film coating on foods

Karin Schroën

Journal of Food Engineering, 2012

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Recent Developments in Edible Coatings for Fresh Fruits and Vegetables

Neegam Nain

Journal of Horticultural Research

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Surface modification of spray dried food and emulsion powders with surface-active proteins: A review

Peter Aldred

Journal of Food Engineering, 2009

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Development and application of edible coatings in minimally processed fruit

Ricardo David Andrade Pizarro

DOAJ (DOAJ: Directory of Open Access Journals), 2016

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Effect of processing variables and bulk composition on the surface composition of spray dried powders of a model food system

Chris Rielly

Journal of Food Engineering, 2013

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The impact of pulsed electric field pretreatment of bell pepper on the selected properties of spray dried juice

Malgorzata Nowacka

Innovative Food Science & Emerging Technologies, 2020

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Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes

Marthyna Souza

Food and Bioprocess Technology, 2014

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Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products

Giovanna Ferrari

Food Engineering Reviews, 2020

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