Dietary fatty acids on subcutaneous adipose tissue modulation in transition dairygoats (original) (raw)

Hepatic and subcutaneous adipose tissue variations in transition dairy goats fed saturated or unsaturated fat supplemented diets

Laura F Pisani

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Effects of varying levels of protected fat on performance of Shami goats during early and mid lactation

Hosam Titi

Turkish Journal of Veterinary and Animal Sciences

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Effect of Varying Levels of Protected Fat on Performance of Shami Goats During Early and Mid Lactation

DrHosam Titi

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Effects of protected fish oil in the diet of periparturient dairy goats on phenotypic variation in blood and milk leukocytes

Guido Invernizzi

Animal : an international journal of animal bioscience, 2010

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Effects of Fat Supplementation in Dairy Goats on Lipid Metabolism and Health Status

Guido Invernizzi

Animals

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The concentration of free fatty acids in goat milk as related to the stage of lactation, age and somatic cell count

Emilia Bagnicka

Animal Science Papers and Reports, 2010

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The variation in milk composition of dairy goats due to n-3 unsaturated fatty acids supplementation

Bozo Vazic

2020

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The concentrations of adipokines in goat milk: relation to plasma levels, inflammatory status, milk quality and composition

ARTUN YIBAR

Journal of Veterinary Medical Science, 2017

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Relationships between in vivo and in vitro lipid metabolism in lactating goats

Alan Bell, Frank Dunshea

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Inclusion of Protected Fat in Diets on the Milk Production and Composition of Saanen Goats

GERALDO TADEU DOS SANTOS

Ciência e Agrotecnologia, 2015

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Milk composition and fatty acids profile at different stages of lactation in Jamnapari crossbred goats

MOHAMAD ZAIHAN ZAILAN

Malaysian Journal of Animal Science, 2018

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Relations between plasma non-esterified fatty acid metabolism and body tissue mobilization during chronic undernutrition in goats

Frank Dunshea

British Journal of Nutrition, 1988

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The Relationship between Body Condition and Milk Composition in Dairy Goats

Myrtill Gráff

Advanced Research in Life Sciences, 2018

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Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction

Anastasio Arguello

Journal of Dairy Research, 2017

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Response of milk fatty acid profile to various protein levels in goat diets with similar fatty acid content

M. Czauderna

Journal of Animal and Feed Sciences

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Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds

Sarah Curro

Animals, 2019

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Nutrition and Health of Dairy Animals

Aida Hodzic

Milk Production - An Up-to-Date Overview of Animal Nutrition, Management and Health, 2012

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Evaluation of milk characteristics and fatty acid profiles in Markhoz and Kurdish hairy goats

Hossein Jahani-Azizabadi

Small Ruminant Research, 2020

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Comparative fatty-acid profile and atherogenicity index of milk from free grazing Nguni, Boer and non-descript goats in South Africa

Arno Hugo

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Effect of a protein level in the diet on fatty acid profile in goat milk

M. Czauderna

Journal of Animal and Feed Sciences

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Comparative study between sheep and goats on rumenic acid and vaccenic acid in milk fat under the same dietary treatments

George Zervas

Livestock Science, 2008

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Chemical composition, physical traits and fatty acid profile of goat milk as related to the stage of lactation

Emilia Bagnicka

2009

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Effects of commercial fatty acids, organic acids and mineral supplementation on milk yield and blood characteristics of dairy goats in selected farms in Kelantan, Malaysia

Dr Hassan Yakubu

Journal of Tropical Resources and Sustainable Science (JTRSS), 2019

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The effect of udder health on mineral concentrations and fatty acid composition of alpine goat milk *

Ferenc Pajor

2018

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Considerations on goat milk biochemical composition

Andreea Hortanse Anghel

2021

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Lipids and lipogenic enzymes in adipose tissue of castrated male goats

Maria Gimenez

Lipids, 1989

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Saturated or unsaturated fat supplemented maternal diets influence omental adipose tissue proteome of suckling goat-kids

Guido Invernizzi

Research in veterinary science, 2017

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