ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC, AND FLAVONOID CONTENTS OF THE EXTRACT OF ENDOPHYTIC FUNGI DERIVED FROM TURMERIC (Curcuma longa) LEAVES (original) (raw)

Quantitative Phytochemical Estimation and Antioxidant Potentials of Borreriascabra

The quantitative phytochemical estimation of the secondary metabolites and the antioxidant potentials ofthe whole plant of Borreriascabra were evaluated in this study. The quantitative estimation of the bioactive molecules using standard methods showed the presence of saponin (15.15%), terpenoids (5.51%), flavonoids (4.47%), alkaloids (6.08%), tannins (0.32%) and phenols (0.29%). The quantities of saponins, terpenoids, flavonoids and alkaloids are presentin moderate amounts while tannins and phenols are present in traces. The presenceof phytochemicals can contribute positively to the medicinal values of the plant. The radical scavenging activities of the plant extracts against 2, 2-Diphenyl-1-picrylhydrazyl radical (DPPH) were determined by UV spectrophotometer at 517 nm. The highest percentage inhibition of 54.97% was recorded at a concentration of 0.05mg/ml as compared to the 93.13% exhibited by vitamin C at the same concentration. The lowest antioxidant activity of the plant extract was shown at a percentage inhibition of 20.36% having a concentration of 6mg/ml as compared to the lowest percentage inhibition of vitamin C (84.20%) which reveals that the plant extracts have lower scavenging ability than vitamin C. The results may suggest that the plant can serve as a good source of natural antioxidants.Studies on the isolation and characterization of the bioactive compounds from the plant are in progress.

EVALUATION OF ANTIOXIDANT POTENTIAL AND QUANTITATIVE ESTIMATION OF PHENOLIC AND FLAVONOID CONTENT IN SOME SELECTED NEPALESE MEDICINAL PLANTS

Asian Journal of Pharmaceutical and Clinical Research, 2020

Objective: The aim of this study is to evaluate the antioxidant potential, determination of total phenolic and flavonoid content in nine selected medicinal plants Spondias pinnata, Melia azedarach, Ageratina adenophora, Urtica dioica, Curcuma longa, Bauhinia variegata, Elaeocarpus angustifolius Blume, Achyranthes aspera, and Psidium guajava from Kavre district of Nepal using in vitro studies. Methods: Methanolic plant extracts were prepared by cold percolation method. The methanol extract of nine medicinal plants collected from Kavre district of Nepal, was screened for assessing bioactive phytoconstituents followed by antioxidant property, total phenolic, and flavonoid content. Different plants collected were powdered and extracted with methanol, concentrated by a rotatory evaporator and analyzed for the presence of phytochemicals. The antioxidant potential of the plant extracts was evaluated by 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. Results: The phytochemical analysis of methanolic extracts of all nine medicinal plants displayed the presence of various secondary metabolites such as alkaloids, flavonoids, polyphenols, saponins, and quinones. The extract of S. pinnata showed the highest percentage of radical scavenging activity up to 87.94±1.88 with 50% inhibitory concentration (IC50) 17.51±1.27 μg/mL, followed by B. variegata, 80.63±1.06 with IC50 value 26.55±2.61 μg/mL. The standard, ascorbic acid has IC50 value of 20.13±1.17 μg/mL. Further, the ethyl acetate fraction of S. pinnata showed the maximum percentage of radical scavenging (85.92±1.37) with IC50 value of 46.95±1.17 μg/mL. Moreover, S. pinnata displayed the highest total phenolic content (TPC) 48.26±1.23 mg GAE/g (milligram gallic acid equivalent per gram) extract while the highest flavonoid content was displayed by Melia azedarach 41.07±1.53 mg QE/g (milligram quercetin equivalent per gram) extract measured by the Folin–Ciocalteu reagent method and aluminum chloride colorimetric method. Conclusions: The preliminary results of this study have put forward the extract of S. pinnata showed the highest percentage of radical scavenging activity and S. pinnata displayed the highest TPC while the highest flavonoid content was displayed by Melia azedarach methanolic extracts although the further studies are needed to assess its mechanism of action

Determination of secondary metabolites and antioxidant activity of some boraginaceae species growing in Iran

Tropical Journal of Pharmaceutical Research, 2016

Purpose: To evaluate the antioxidant potential, flavonoids, and total phenols as well as cyanidin 3glucoside and delphinidin 3-glucoside contents of some Boraginaceae species that grow in Iran. Methods: The aqueous and ethanol extracts of the plants were prepared. The free radical scavenging activity of the extracts was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical method. Total phenolic and flavonoid contents of the extracts were assessed by Folin-Ciocalteu and aluminium chloride colorimetric assays, respectively. Furthermore, cyanidin 3-glucoside and delphinidin 3glucoside contents of the extracts were determined using high-performance liquid chromatography (HPLC) method. Results: The most powerful free radical scavenging activity with 50 % inhibitory concentration (IC50) of 23.13 ± 1.90 µg mL-1 was exerted by the ethanol extract of Nonea caspica, while the weakest IC50 of 364.38 ± 14.18 µg mL-1 was shown by the aqueous extract of Onosma sericeum. Total phenolic content varied among the plants, ranging from 270.33 ± 2.60 to 3.40 ± 0.28 mg GAE g-1 dry weight. The ethanol extracts of Nonea caspica and Anchusa arvensis displayed the highest total flavonoid content (252.60 ± 1.80 and 29.13 ± 1.05 mg QE g-1 dry weight, respectively). The highest contents of cyanidin and delphinidin 3-glucosides were found in the ethanol extracts of Nonea caspica and Anchusa arvensis, respectively. Conclusion: The results show that some of the plants have potent antioxidant activities which may justify the ethno-therapeutic usage of these plants by traditional healers.

ESTIMATION OF ANTIOXIDANT ACTIVITY AND TOTAL FLAVONOID CONTENT OF SELECTED MEDICINALY IMPORTANT PLANTS

In the present study, we evaluated antioxidant activity and total flavonoid content of selected medicinally important plant species of India. Extracts of fruits of Rauwolfia tetraphylla, seeds of Nyctanthus arbortristis and leaves of Calotropis gigantea were prepared for the study. In-vitro models like DPPH (2,2-diphenyl-1-picrylhydrazyl) free radical scavenging activity was carried out to investigate the antioxidant activity of methanolic plant extracts. Total flavonoid content of the plants was estimated using quercetin as standard to find out their contribution

Research Article Quantification of Total Phenol, Flavonoid Contents and Antioxidant Activity of Some Selected Indian Medicinal Plants

2014

The study was conducted to investigate the phenol, flavonoid content and antioxidant activity in some selected, traditionally used Indian medicinal plants in ethyl acetate, and screened for their antioxidant and free radical scavenging properties using Ascorbic acid and α-tocopherol as standard antioxidants. Antioxidant was determined using spectrophotometric methods. Antioxidant activities of extracts were expressed as percentage of DPPH radicals inhibition and IC50 values. The total phenolic content ranged from 35.25 to 224.49 mg/100g of dry weight of extract, expressed as Gallic acid equivalents.The total Flavonoids concentration varied from 6.86 to 126.24 mg /100g of dry weight expressed as rutin equivalents. Results suggested a good potential of phenolic and flavonoid compounds and antioxidant activity in Strychnosnux-vomica (IC50value42.60),SalaciaOblonga(IC50 value 42.94) Indigofera inctoria (IC50 value 40.64) Melothria maderaspatana(IC50 value 38.21 ) and Enicostemma littora...

Phytochemical Screening and Evaluation of In-Vitro Antioxidant Activity, Total Phenolics and Total Flavonoids of …

ijrpc.com

Context: Albizia odoratissima (L. f.) Benth has been used in Indian folk medicine to treat numerous inflammatory pathologies, such as leprosy, ulcers, burns and asthma. Objective: To evaluate the antioxidant and antimicrobial properties of A. odoratissima. Materials and methods: Dried leaves of A. odoratissima were extracted in organic solvents (hexane, chloroform, ethyl acetate, and methanol). The total phenolic content (TPC) and total flavonoid content (TFC) were determined using the Folin-Ciocalteu and aluminum chloride colorimetric methods, respectively. The antioxidant activity was examined using 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydrogen peroxide (H 2 O 2), 2,2 0-azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt (ABTS), and ferric reducing antioxidant power (FRAP) assays. The antibacterial activity was examined using minimum inhibitory concentration (MIC) and the minimum bacterial concentration (MBC), determined by broth microdilution method against Gram-negative bacteria (Klebsiella pneumoniae, Escherichia coli, Pseudomonas aeruginosa, and Proteus vulgaris) and Gram-positive bacterium (Staphylococcus aureus). Results: The TPC ranged from 4.40 ± 1.06 to 1166.66 ± 31.85 mg GAE/g of dry weight (DW), and the TFC ranged from 48.35 ± 3.62 to 109.74 ± 1.84 mg QE/g of DW. The IC 50 values of the ethyl acetate extract for DPPH, ABTS, and H 2 O 2 were 10.96 ± 0.40, 4.35 ± 0.07, and 163.82 ± 1.52 lg/mL, respectively. Both methanol and ethyl acetate extracts demonstrated effective antibacterial activity with MICs and MBCs values ranging 136-546 lg/mL and 273-1093 lg/mL, respectively, against the tested pathogenic species. Conclusions: The leaves of A. odoratissima showed potent free radical scavenging property and antimicrobial activity.

Flavonoid compounds and their antioxidant activity in extract of some tropical plants

J. Med. Plants …, 2012

The study was counducted to investigate flavonoids content and antioxidant activities in some tropical plants namely cabbage (Brassica oleracea), green chilli (Capsicum annum), red chilli (Capsicum annum), carrot (Daucus carota), red spinach (Amaranthus gangeticus), white radish (Raphanus sativus), lemon grass (Cymbopogon citratus) and turmeric (Curcuma longa). Total flavonoid (TF) content was observed to be highest in red chili (0.939 mg/g DW) and low content of TF was observed in red spinach (0.066 mg/g DW). High performance liquid chromatography (HPLC) was employed to identify and quantify the five important flavonoid components (quercetin, catechin, kaempferol, apigenin and rutin). High content of quercetin (0.639 mg/g DW), catechin (0.14 mg/g DW), apigenin (0.047 mg/g DW) and rutin (0.069 mg/g DW) was detected from red chilli and high content of kaempferol (0.13 mg/g DW) was detected from carrot. Red chilli with high flavonoid compounds showed highest antioxidant activity (78.66%) determined by the 1, 1-diphenyl-2-picryl-hydrazyl (DPPH) assay. Results suggested a good potential of flavonoid compounds and antioxidant activity in red chilli and this plant could be useful for both food flavourings and in traditional medicine. Key words: Total flavonoid, high performance liquid chromatography (HPLC), red chilli, antioxidant activity.

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

International Food Research Journal, 2014

Water and ethanolic extracts of four Malaysian local herbs, Tenggek burung (Melicope Iunu-ankenda), Kesum (Polygonum minus), Curry leave (Murraya Koenigii) and Salam (Eugenia polyantha) were investigated for their total phenolic content (TPC), total flavonoids content (TFC) and antioxidant activities (AA). Total phenolic content (TPC) of the herbs was determined using Folin-Ciocalteu reagent assay while the total flavonoid content (TFC) was determined based on aluminium chloride-flavonoid assay. The determination of AA was done using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activitiy and β-carotene bleaching assays (BCB). Different extraction solvents significantly affected the TPC, TFC and AA of all herbs studied (p < 0.05). Both Tenggek burung and Kesum showed highest TPC, TFC and AA regardless of extraction solvents compared to Curry leave and Salam. All herbs showed strong positive correlation between TPC and DPPH assay. However, negative and low correlation between TFC and AA were obtained for all herbs studied. This showed that phenolic compounds of certain structures were responsible for the AA of all the herbs in this study. In conclusion, all herbs in this study except curry leave could be inexpensive sources of good natural antioxidants with nutraceutical potential in food industry.

PHENOLIC ANTIOXIDANTS FROM Bougainvillea SPP

2012

In this study, bract and flower parts of four different color paper flowers (Bougainvillea spp.), i.e., white, yellow, pink and reddish pink, were investigated for phenolic content and antioxidant capacity. Extraction process was performed by conventional shaking method with different solvents; ethyl acetate (EtOAc), ethanol (EtOH), propylene glycol (PG) and deionized (DI) water. Extractable phenolic content (EPC) of the extracts was determined by Folin-Ciocalteu method, while antioxidant capacity was investigated by DPPH radical scavenging activity and ferric reducing antioxidant power (FRAP). The EPC value of the paper flower extracts were in the range of 1.73 and 21.78 mg gallic acid equivalent per gram dry weight (mg GAE/g dw). The propylene glycol gave the highest extraction efficacy and the highest value of EPC (21.78 mg GAE/g dw) was found in the yellow paper flower extract. The efficient values of DPPH radical scavenging and FRAP were also found in the presence of propylene ...

Preliminary Phytochemical Analysis and in Vitro Antioxidant Activity of Boscia arabica Leaves

International journal of pharmaceutical sciences review and research, 2021

Boscia arabica (Capparaceae), popularly known as "Sarh", is a plant utilized in Yemen in traditional medicine for treatment of many ailments, but very few studies have been carried out on this plant. The Boscia arabica leaves were selected to phytochemical analysis and evaluate antioxidant activity. Physico-chemical parameters of leaves powder were established and are within the acceptable ranges. The leaves powder was treated with various reagents and the mixture was observed under day light and under UV light to see the type of fluorescence. Different fluorescence colours were observed. Chemical analysis was carried out to determine the major chemical classes, phytoconstituents like carbohydrates, saponins, flavonoids, triterpenes, sterols and alkaloids were identified in studied extracts. The presence of phytoconstituents was further confirmed by thin layer chromatography and Rf values of developed spots were calculated with color intensity. Antioxidant activity of Boscia arabica leaf extracts was carried out via DPPH staining technique. The result of dot-blot assay showed yellow-coloured spots when stained with DPPH solution. The free radical scavenging activity of 80% methanol extract and it's fractions was determined and antioxidants activity ranged from (14.81±3.22) for methanol 80% extract to (85.31±3.12) for n-butanol fraction. Ethyl acetate (84.30±2.44) and n-butanol (85.31±3.12) are exhibited high free radical scavenging activity when compared with quercetin (99.10±4.22). The results obtained in this study support the use of Boscia arabica in traditional medicine, which may be a promising source for the development of natural antioxidants.