Epidemiology of Campylobacter in Poultry (original) (raw)
A 1-year epidemiological study of campylobacters in 18 Swedish chicken farms
Marie-Louise Danielsson-Tham
Preventive Veterinary Medicine, 1996
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Campylobacteriosis in Poultry: A Review
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Merete Hofshagen
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Campylobacter in Finnish poultry production in the 2000's. EHYT/ Ann-Katrin Llarena/ Campylobacters in Finnish poultry
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Contamination of poultry flocks by the human pathogen Campylobacter spp. and strategies to reduce its prevalence at the farm level
Andre Thewis
… Agronomie, Société et …, 2008
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A one-year study of campylobacter carriage by individual Danish broiler chickens as the basis for selection of Campylobacter spp. strains for a chicken infection model
Eva Nielsen
Epidemiology and Infection, 2003
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Campylobacter spp. in Icelandic poultry operations and human disease
Michael Musgrove
Epidemiology and Infection, 2003
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Campylobacter vaccination of poultry: Clinical trials, quantitative microbiological methods and decision support tools for the control of Campylobacter in poultry
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A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms
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Campylobacter in Poultry: Filling an Ecological Niche
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The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007
Avo Karus
Food Control, 2010
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Important steps for qualitative risk assessment of campylobacter presence in poultry meat in Serbia
Dragica Stojanovic
Biotehnologija u stocarstvu, 2013
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An investigation of sources of Campylobacter in a poultry production and packing operation in Barbados
Suzanne Workman
International Journal of Food Microbiology, 2008
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Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium
G. Daube
International Journal of Food Microbiology, 2006
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Control Strategies against Campylobacter at the Poultry Production Level: Biosecurity Measures, Feed Additives and Vaccination
Daniel Dory
Journal of Applied Microbiology, 2015
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SCVMJ, XIX (2) 2014 Incidence of Campylobacter in slaughtered chicken
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Campylobacter contamination in French chicken production from farm to consumers. Use of a PCR assay for detection and identification of Campylobacter jejuni and Camp. coli
Gilles Salvat
Journal of Applied Microbiology, 2001
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Risk factors for Campylobacter spp. colonization in French free-range broiler-chicken flocks at the end of the indoor rearing period
Gilles Salvat
Preventive Veterinary Medicine, 2007
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Campylobacter spp. and Related Organisms in Poultry
Heriberto Fernández
Campylobacter spp. and Related Organisms in Poultry, 2016
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Poultry Meat - as a Source of Campylobacter spp., Infection in Humans
Lavinia Stef
2013
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Baseline Data from a Belgium-Wide Survey of Campylobacter Species Contamination in Chicken Meat Preparations and Considerations for a Reliable Monitoring Program
I. Sampers
Applied and Environmental Microbiology, 2008
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Control of Campylobacter in Poultry Industry from Farm to Poultry Processing Unit-a Review
Akhilesh Verma
Critical reviews in food science and nutrition, 2015
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Epidemiology of Campylobacter species in poultry and humans in the four agricultural z ones of Sokoto State, Nigeria
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