A HEALTHY SCHOOL MEAL ENVIRONMENT: FOOD ASSISTANCE RESEARCH BRIEF
Katherine Ralston
2003
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Lunches Selected and Consumed from the National School Lunch Program in Schools Designated as HealthierUS School Challenge Schools Are More Nutritious the Lunches Brought from Home
Ethan Bergman
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Improving the School Food Environment: Results from a Pilot Study in Middle Schools
Jill Hartstein, Maihan Vu
Journal of the American Dietetic Association, 2007
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The Role of School Foodservice Personnel in Nutrition Education: Challenges and Opportunities at U.S. Elementary Schools
Gerd Bobe
Journal of Health Education Research & Development, 2015
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Nutrition Report Cards: An Opportunity to Improve School Lunch Selection
David Just, Brian Wansink
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A Study of School Lunch Food Choice and Consumption among Elementary School Students
Lifescience Global Canada
International Journal of Child Health and Nutrition, 2015
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The Invisible Hand that Improves School Lunch Nutrition
David Just
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Strategies to Improve School Meal Consumption: A Systematic Review
Juliana Cohen
Nutrients, 2021
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An Innovative Method of Measuring Changes in Access to Healthful Foods in School Lunch Programs: Findings from a Pilot Evaluation
Allison Hawkes
PloS one, 2016
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Rethinking School Meals in K-12 Education
Ronnie Arnold
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Sampling tomorrow's lunch today: Examining the effect of sampling a vegetable-focused entrée on school lunch participation, a pilot study
Jane Kolodinsky
Preventive Medicine Reports, 2018
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School Lunch Quality Following Healthy, Hunger-Free Kids Act Implementation
Ethan Bergman
The Journal of Child Nutrition & Management, 2016
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The Good Food for Learning Universal Curriculum-Integrated Healthy School Lunch Intervention: Protocol for a Two-Year Matched Control Pre-Post and Case Study
Hassan Vatanparast
JMIR Research Protocols
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Wellness in the Schools: A Lunch Intervention Increases Fruit and Vegetable Consumption
Pamela Koch
Nutrients
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School Lunch before and after Implementation of the Healthy Hunger-Free Kids Act
Ethan Bergman
The Journal of Child Nutrition & Management, 2014
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Agricultural High School Students' Acquisition of Knowledge and Skills Regarding a Nutritionally Balanced Diet Through Assisting in a School Lunch Program for Elementary and Middle School Pupils
Martin Meadows
Health Services Insights, 2012
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Children's Eating Behavior: The Importance of Nutrition Standards for Foods in Schools
Betty Sanchez
Journal of School Health, 2011
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The Impact of a Multipronged Intervention to Increase School Lunch Participation among Secondary School Students in an Urban Public School District
Wendi Gosliner
Childhood Obesity, 2020
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The Effect of Nutrition Education on Children's Healthy Food Choices
Catherine Forestell
2010
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The National School Lunch Program: Background, Trends, and Issues. ERS Report Summary
Jean C . Buzby
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The Shaping Healthy Choices Program: Design and Implementation Methodologies for a Multicomponent, School-Based Nutrition Education Intervention
Sheri Zidenberg-Cherr
Journal of Nutrition Education and Behavior, 2014
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Promoting healthy food consumption among young children: Evaluation of a multi-component nutrition education program
Stephen Leff
Journal of School Psychology, 2004
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Healthier Choices and Increased Participation in a Middle School Lunch Program: Effects of Nutrition Policy Changes in San Francisco
Janet Wojcicki
American Journal of Public Health, 2006
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A Feasible and Tailored Nutrition Education Intervention for Middle-Schoolers: Coordination with School Nutrition Program and Preliminary Outcomes
Heidi Karner
2019
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Let’s Talk Food: Elementary School Students’ Perceptions of School and Home Food Environment and the Impact of the Harvest of the Month Program on Their Dietary Attitudes and Behaviors
Cindy Wolff
International journal of child, youth and family studies, 2018
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“Increasing Participation by High School Students in the School Lunch Program”
Laura Minighini, RD
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Nutrient content of school meals before and after implementation of nutrition recommendations in five school districts across two U.S. counties
Tony Kuo
Preventive Medicine, 2014
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An evaluation of the opinions of school nutrition professionals on the new meal pattern being implemented through the National School Lunch Program (NSLP) with a focus on the fruit and vegetable components
SOWJANYA CHOWDARY Chilaka
2013
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Fostering Healthy Food Consumption in Schools Focusing on the Challenges of Competitive Foods
Deanna Hoelscher
Journal of the American Dietetic Association, 2002
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The National School Lunch and Competitive Food Offerings and Purchasing Behaviors of High School Students
Anastasia Snelling
Journal of School Health, 2007
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Peer Reviewed: School Lunch Source and Adolescent Dietary Behavior
Theresa Hastert
Preventing Chronic Disease, 2009
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Examination of the Food and Nutrient Content of School Lunch Menus of Two School Districts in Mississippi
Clifton Addison
International Journal of Environmental Research and Public Health, 2006
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