Determination and characterisation of milk-clotting activity of two Solanum tuberosum aspartic proteases (StAPs)
Florencia Tito
International Dairy Journal, 2020
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Studies pertaining to coagulant and proteolytic activities of plant proteases from Cynara cardunculus
Sofia Silva
Food Chemistry, 2005
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UNIVERSIDADE FEDERAL DO CEARÁ CENTRO DE CIÊNCIAS DEPARTAMENTO DE BIOQUÍMICA E BIOLOGIA MOLECULAR PROGRAMA DE PÓS-GRADUAÇÃO EM BIOQUÍMICA MARIA ZELÂNDIA ROCHA SILVA POTENCIAL BIOTECNOLÓGICO DE UMA PROTEASE CISTEÍNICA DO LÁTEX DE Calotropis procera PARA PRODUÇÃO DE QUEIJO FORTALEZA 2019 M
Ayrles Brandão
2019
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Optimization, Isolation and Partial Characterization of Proteases from Underutilized and Common Food Legumes
Parameswaran Gurumoorthi
INTERNATIONAL RESEARCH JOURNAL OF PHARMACY, 2013
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The evidence of proteases in sprouted seeds and their application for animal protein digestion
Przemysław Sanecki
Chemicke zvesti, 2018
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A Comparative Study on Properties and Proteolytic Components of Papaya Peel and Latex Proteases
Phanuphong Chaiwut
2007
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Proteases from Calotropis gigantea stem, leaf and calli as milk coagulant source
Anusha Rajagopalan
Türk biyokimya dergisi, 2018
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Purification and characterization of a milk-clotting protease from Mucor pusillus: Method comparison
Slimane Belbraouet
AFRICAN JOURNAL OF BIOTECHNOLOGY
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Characterization and milk coagulating properties of Cynanchum otophyllum Schneid. proteases
Xingen Lei
Journal of dairy science, 2018
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Exploring the Milk-Clotting Activity and Leather Industry of Agave americana Serine Protease (PAA
Walid Saibi, Faïçal Brini
Exploring the Milk-Clotting Activity and Leather Industry of Agave americana Serine Protease (PAA, 2021
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Biochemical and Rheological Characterization of a Protea Fruits of Withania coagulanswith a Milk-clotting Activity
Mohammad Amin Mohammadifar
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The Purification of Protease From Cowslip (Primula Veris) and Its Use in Food Processing
Atilla Gungor
Journal of Food Processing and Preservation, 2007
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Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
ASHOK PANDEY
2006
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Characterization of “Lettucine”, a Serine-like Protease from Lactuca sativa Leaves, as a Novel Enzyme for Milk Clotting
Angela Roberta Lo Piero
Journal of Agricultural and Food Chemistry, 2002
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Biotechnological Applications of Proteases in Food Technology
Angel Berenguer
Comprehensive Reviews in Food Science and Food Safety
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Milk-clotting proteases from Pleurotus albidus: an innovative alternative for the production of Minas frescal cheese
Maria Francisca Teixeira
Acta Scientiarum. Biological Sciences
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Kinetics studies of protease in fermenting locust beans (Parkia biglobosa) and melon seed (Citrullus vulgaris)
Egwim Evans
2000
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Plant proteases as milk-clotting enzymes in cheesemaking: a review
Amir Paray
Dairy Science & Technology, 2014
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Partial characterization of proteases from Citrus sinensis fruit peel
Nzelibe Humphrey Chukwuemeka
2017
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Purification and Characterization of a Milk Clotting Protease fromMucor bacilliformis
Osama Ibrahim
Applied Biochemistry and Biotechnology, 1992
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The effect of legume protease inhibitors on native milk and bacterial proteases
Melanie Richards
LWT - Food Science and Technology, 2014
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Purification and biochemical characterization of protease from the seeds of Cyamopsis tetragonoloba
Rajesh Rawaliya
Journal of Applied Biology & Biotechnology, 2022
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Extraction and three-phase partitioning behavior of proteases from papaya peels
Punyawatt Pintathong
Process Biochemistry, 2010
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Production and characterization of a milk-clotting protease in the crude enzymatic extract from the newly isolated Thermomucor indicae-seudaticae N31
Eleni Gomes
Food Chemistry, 2010
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Characterization of Partially Purified Milk-Clotting Kesinai (Streblus Asper) Protease
Prof.M Pagthinathan
International Journal of Advanced Research, 2019
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Characterization of Choreospondias axillaris (Lapsi) fruit protease
Vishwanath Agrawal
International Journal of Life Sciences, 2009
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Purification and characterization of a gelatinolytic serine protease from the seeds of ash gourd Benincasa hispida (Thunb.) Cogn
Anirban Pradhan
2018
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Use of a new milk-clotting protease from Thermomucor indicae-seudaticae N31 as coagulant and changes during ripening of Prato cheese
Eleni Gomes
Food Chemistry, 2012
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Exploring a New Serine Protease from Cucumis sativus L
Zohara Nafeesa, Vivek Hamse
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ISOLATION, PARTIAL PURIFICATION AND CHARACTERIZATION OF ALKALINE SERINE PROTEASE FROM SEEDS OF CUCUMIS MELO VAR AGRESTIS
Editor IJRET
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Study on Protease from Barley Tempeh and in vitro Protein Digestibility
Gul Sher
2011
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Milk Clotting Activity of Protease, Extracted from Rhizome of Taffin Giwa Ginger (Zingiber officinale) Cultivar, from northwestern Nigeria
Aminu Ibrahim, MURTALA YA'U
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