original ) (raw )Soy and Health Update: Evaluation of the Clinical and Epidemiologic Literature
Mark Messina
Nutrients, 2016
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The role of soy isoflavones in menopausal health
Stephen Barnes
Menopause, 2011
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Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease Gaining Insight into the Health Effects of Soy but a Long Way Still to Go: Commentary on the Fourth International Symposium on the Role of Soy in Preventing and Treating Chronic Disease1
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Factors to consider in the association between soy isoflavone intake and breast cancer risk
Chisato Nagata
Journal of Epidemiology, 2010
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Effect of soy proteins Vs soy isoflavones on lipid profile in postmenopausal women
Sarika Arora
Indian Journal of Clinical Biochemistry, 2010
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Soy and its isoflavones: the truth behind the science in breast cancer
Crystal Douglas
Anti-cancer agents in medicinal chemistry, 2013
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Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
Alicja Wolk
Proceedings of the Nutrition Society, 2006
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6TH International Symposium on the Role of Soy in Preventing and Treating Chronic Disease
Kenneth Setchell
Nutrition Bulletin, 2006
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Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study
Chris Zhap
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Soy, Isoflavones, and Breast Cancer Risk in Japan
Minatsu Kobayashi
JNCI Journal of the National Cancer Institute, 2003
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The health effects of soy: A reference guide for health professionals
Mark Messina
Frontiers in Nutrition
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Non-isoflavone Phytochemicals in Soy and Their Health Effects
Martin Ronis
Journal of Agricultural and Food Chemistry, 2010
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Report on the 8th International Symposium on the Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment
Kenneth Setchell
Journal of Nutrition, 2009
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Soy Protein, Isoflavones, and Cardiovascular Health: A Summary of a Statement for Professionals From the American Heart Association Nutrition Committee
Penny Kris-etherton
Arteriosclerosis, Thrombosis, and Vascular Biology, 2006
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The effects of isolated soy protein, isolated soy isoflavones and soy protein containing isoflavones on serum lipids in postmenopausal women: A systematic review and meta-analysis
Elnaz Daneshzad
Critical Reviews in Food Science and Nutrition, 2019
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Soy & Estrogen - Dispelling the Negative Health Effects
Victor Chiruta
Victor Chiruta, MCMA, 2019
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Effects of soya consumption for one month on steroid hormones in premenopausal women: implications for breast cancer risk reduction
Manubai Nagamani
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 1996
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Effect of Soy Protein Containing Isoflavones on Cognitive Function, Bone Mineral Density, and Plasma Lipids in Postmenopausal Women
Sanne Kreijkamp-Kaspers
JAMA, 2004
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Decreased Ovarian Hormones during a Soya Diet: Implications for Breast Cancer Prevention1
Karl Anderson
2000
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Decreased ovarian hormones during a soya diet: implications for breast cancer prevention
Manubai Nagamani
Cancer research, 2000
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Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis, and estrogenic outcomes in healthy postmenopausal women
Elena Pop
Menopause, 2008
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Design and baseline characteristics of a trial on health effects of soy protein with isoflavones in postmenopausal women
Sanne Kreijkamp-Kaspers
Maturitas, 2004
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Effects of a high daily dose of soy isoflavones on DNA damage, apoptosis and estrogenic outcomes in healthy, post‐menopausal women ‐ a Phase I clinical trial
Elena Pop
The FASEB Journal, 2007
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Soy Isoflavones: A Safety Review
Alison Lennox
Nutrition Reviews, 2003
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The role of soy and soy isoflavones on women's fertility and related outcomes: an update
Gianluca Rizzo
Journal of Nutritional Science, 2022
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Soy intake and breast cancer risk: A meta-analysis of epidemiological studies
Suhaila Bahrom
AIP Conference Proceedings, 2016
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Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis
Mindy Kurzer
Fertility and Sterility, 2010
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Soy and Isoflavone Intake Are Associated With Reduced Risk of Ovarian Cancer in Southeast China
andy lee
Nutrition and Cancer-an International Journal, 2004
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Soy foods and urinary isoprostanes: Results from a randomized study in premenopausal women
Cherisse Sen , Robert Cooney
Food & Function, 2012
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