Crushing Garlic and Slicing Onions: Detection of Sulfenic Acids and Other Reactive Organosulfur Intermediates from Garlic and Other Alliums using Direct Analysis in Real-Time Mass Spectrometry (DART-MS)
eric Block, John Dane
Phosphorus Sulfur and Silicon and the Related Elements, 2011
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Variety differences in garlic volatile sulfur compounds, by application of selected ion flow tube mass spectrometry (SIFT–MS) with chemometrics
Sheryl Barringer
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020
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Applications of Direct Analysis in Real Time Mass Spectrometry (DART-MS) in Allium Chemistry. 2-Propenesulfenic and 2-Propenesulfinic Acids, Diallyl Trisulfane S -Oxide, and Other Reactive Sulfur Compounds from Crushed Garlic and Other Alliums
Abith Ramadevan Vattekkatte, Jan Schraml, John Dane
Journal of Agricultural and Food Chemistry, 2010
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Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis
Maria Crestoni
Journal of Mass Spectrometry, 2020
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Determination of organic sulphur compounds in garlic extracts by gas chromatography and mass spectrometry
M Olea
Food Chemistry, 1995
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Small in size, big on taste: metabolomics analysis of flavor compounds from Philippine garlic
Klidel Fae Rellin
2021
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Influence of Pickling Process on Allium cepa and Citrus limon Metabolome as Determined via Mass Spectrometry-Based Metabolomics
Mohamed Farag
Molecules
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Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis
Mena Ritota
Food Chemistry, 2012
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Influence of sulfur fertilization on S-containing, phenolic, and carbohydrate metabolites in rosy garlic (Allium roseum L.): a wild edible species in North Africa
Hanen Najjaa
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Modified method for determination of sulfur metabolites in plant tissues by stable isotope dilution-based liquid chromatography–electrospray ionization–tandem mass spectrometry
WL Chiou
Analytical Biochemistry, 2013
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Metabolite profiling and fingerprint analysis of Ilocos white and Taiwan garlic through 1D-1 H, 1D-13 C, and 2D-1 H, 13 C NMR spectroscopy
T. Sia
2021
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Sulphur metabolism in Garlic: Integrating complexity of Flavour Precursors
krutika Desai
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Free Amino Acid and Cysteine Sulfoxide Composition of 11 Garlic ( Allium sativum L.) Cultivars by Gas Chromatography with Flame Ionization and Mass Selective Detection
James Harnly
Journal of Agricultural and Food Chemistry, 2005
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Allium chemistry: Use of new instrumental techniques to “see” reactive organosulfur species formed upon crushing garlic and onion
Abith Ramadevan Vattekkatte
Pure and Applied Chemistry, 2010
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Allium chemistry: Natural abundance of organoselenium compounds from garlic, onion and related plants and in human garlic breath
Eric Block
Pure and Applied Chemistry, 2000
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The analysis of onion and garlic
Virginia Lanzotti
Journal of Chromatography A, 2006
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Fourier transform infrared spectroscopy analysis of garlic (Allium)
Steven Fransisco
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Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame lonization and mass selective detection
James Harnly
Journal of Agricultural and Food Chemistry, 2005
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High-Throughput Metabolic Profiling of Soybean Leaves by Fourier Transform Ion Cyclotron Resonance Mass Spectrometry
Troy Wood
Analytical Chemistry, 2015
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Diversity in fertility potential and organo-sulphur compounds among garlics from Central Asia
K. Burger-meijer
Biodiversity and Conservation, 2005
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Liquid chromatography–mass spectrometry (LC–MS): a powerful combination for selenium speciation in garlic (Allium sativum)
Emmie Dumont
Analytical and Bioanalytical Chemistry, 2006
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Investigation of Volatiles Emitted from Freshly Cut Onions (Allium cepa L.) by Real Time Proton-Transfer Reaction-Mass Spectrometry (PTR-MS)
Mette Løkke, Merete Edelenbos
Sensors, 2012
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Analysis of Garlic Cultivars Using Head Space Solid Phase Microextrac-tion/Gas Chromatography/Mass Spectroscopy
Jack Williams
The Open Food Science Journal, 2012
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Metabolite Profile and In Vitro Beneficial Effects of Black Garlic (Allium sativum L.) Polar Extract
Assunta Napolitano
Nutrients, 2021
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SEPARATION OF SULFUR-CONTAINING FATTY ACIDS FROM GARLIC, ALLIUM SATIVUM, USING SERIALLY COUPLED CAPILLARY COLUMNS WITH CONSECUTIVE NONPOLAR, SEMIPOLAR, AND POLAR STATIONARY PHASES
S. Abulafi, Lumir Hanus, Valery M Dembitsky
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The determination of metabolites of garlic preparations in breath and human plasma
Richard Hiserodt
BioFactors, 2000
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Determination and Size-Fractional Distribution of the Elements in Garlic
Hiroki Haraguchi
Analytical Sciences, 2009
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Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC-DAD
Pamela Vignolini
Molecules, 2020
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