Thermal Characteristics of Microcrystalline Cellulose from Oil Palm Biomass (original) (raw)

Preparation of Microcrystalline Cellulose from Oil Palm Empty Fruit Bunch Fibre Using Steam-Assisted Acid Hydrolysis

Journal of Advanced Research in Fluid Mechanics and Thermal Sciences, 2021

The isolation of microcrystalline cellulose (MCC) from empty fruit bunch fibre (EFBfibre) using acid hydrolysis through steam treatment (autoclave) followed by ultrasonication has been successfully established. The important parameter studied was the concentration of sulphuric acid (5%, 15% and 25%) at variable fixed reaction time and temperature. The resulting MCC was characterized using FTIR, TGA, XRD and SEM. FTIR transmission at 1163 cm-1 confirmed that the structure of cellulose was retained after undergoing acid hydrolysis. Thermal stability of MCC increased after being treated with H2SO4, which was determined using TG analysis. The morphological features were identified using Scanning Electron microscope (SEM), which showed the diameters of MCC to be in the range of 10 to 200 µm. The structural property of MCC was studied using X-ray diffraction (XRD) and the results showed that the MCC produced has crystallinity index of 72%. The results revealed that the parameters used tend to influence the physicochemical properties of MCC produced. Therefore, the MCC isolated from EFB fibres will be used as precursor for future EFB derived nanocellulose as well as a promising subject in nanocomposite research.

Characterisation of microcrystalline cellulose from oil palm fibres for food applications

Carbohydrate Polymers, 2016

Microcrystalline cellulose (MCC) extracted from empty fruit bunches (EFB), stalk and spikelet were characterised through physicochemical and microstructure analyses. Raw stalk fibres yielded the highest cellulose content (42.43%), followed by EFB (32.33%) and spikelet (18.83%). Likewise, lowest lignin and residual oil content was reported in raw stalk fibres compared to EFB and spikelet. SEM revealed significant changes on fibres' surface morphology throughout the extraction process. FTIR analysis showed that main characteristic peaks of hemicellulose and lignin was absent on the extracted MCC. The crystallinity index for MCC extracted from EFB (82.5%), stalk (82.2%) and spikelet (86.5%) was comparable to commercial MCC (81.9%). Results suggested stalk fibres is more preferable for the production of MCC compared to EFB and spikelet. Further rheological studies showed viscoelastic behaviour with no significant differences between commercial and stalk-based MCC, while modelling work showed ability to simulate complex deformation of the MCC-hydrogel/food mixture during processing/handling stage.

Structure and thermal properties of microcrystalline cellulose extracted from coconut husk fiber

2021

In this work, chemically treated microcrystalline cellulose (MCC-C) was extracted from coconut husk fiber. In order to extract hemicellulose, the sieved coconut husk fiber was treated with sodium hydroxide (NaOH) for dewaxing and acidified using sodium chlorite (NaClO2) to extract the residual lignin (bleaching process). The obtained lignin-free cellulose was then treated with potassium hydroxide (KOH). The characterizations used to equate the MCC-C with commercial grade microcrystalline cellulose (MCC) are solubility test, X-ray diffractogram (XRD), thermogravimetric analysis (TGA) and scanning electron microscopy (SEM). The XRD showed that the crystallinity of MCC and MCC-C increased significantly by 80.15% and 71.8% by chemical treatments. TGA found that the active removal of lignin-hemicelluloses and the thermal stability of the material were about 350–500°C and 300–500°C. The morphology of the fiber confirmed that there is an irregular cross-section, non-uniform surface, a larg...

Isolation and characterization of microcrystalline cellulose from oil palm biomass residue

In this work, we successfully isolated microcrystalline cellulose (MCC) from oil palm empty fruit bunch (OPEFB) fiber-total chlorine free (TCF) pulp using acid hydrolysis method. TCF pulp bleaching carried out using an oxygen-ozone-hydrogen peroxide bleaching sequence. Fourier transform infrared (FT-IR) spectroscopy indicates that acid hydrolysis does not affect the chemical structure of the cellulosic fragments. The morphology of the hydrolyzed MCC was investigated using scanning electron microscopy (SEM), showing a compact structure and a rough surface. Furthermore, atomic force microscopy (AFM) image of the surface indicates the presence of spherical features. X-ray diffraction (XRD) shows that the MCC produced is a cellulose-I polymorph, with 87% crystallinity. The MCC obtained from OPEFB-pulp is shown to have a good thermal stability. The potential for a range of applications such as green nano biocomposites reinforced with this form of MCC and pharmaceutical tableting material is discussed.

Structural, morphological and thermal properties of microcrystalline cellulose extracted from coconut husk fiber

Polimery, 2021

In this work, chemically treated microcrystalline cellulose (MCC-C) was extracted from coconut husk fiber. In order to extract hemicellulose, the sieved coconut husk fiber was treated with sodium hydroxide (NaOH) for dewaxing and acidified using sodium chlorite (NaClO 2) to extract the residual lignin (bleaching process). The obtained lignin-free cellulose was then treated with potassium hydroxide (KOH). The characterizations used to equate the MCC-C with commercial grade microcrystalline cellulose (MCC) are solubility test, X-ray diffractogram (XRD), thermogravimetric analysis (TGA) and scanning electron microscopy (SEM). The XRD showed that the crystallinity of MCC and MCC-C increased significantly by 80.15% and 71.8% by chemical treatments. TGA found that the active removal of lignin-hemicelluloses and the thermal stability of the material were about 350-500°C and 300-500°C. The morphology of the fiber confirmed that there is an irregular cross-section, non-uniform surface, a large amount of short microfibrils and some impurities on the surface of the coconut husk fiber. The findings showed that microcrystalline cellulose has been successfully extracted from coconut husk fiber and that it can be used further.

Investigation on Pre-Treatment Process in Microcrystalline Cellulose (MCC) from Oil Palm Empty Fruit Bunch (Efb)

Journal of Chemical Engineering and Industrial Biotechnology, 2018

In this study, microcrystalline cellulose (MCC) was extracted from empty fruit bunch (EFB) with alkaline treatment, bleaching and acid hydrolysis treatment and its properties were compared with commercial MCC. Two conditions were optimized in this study which are fiber consistency and sodium hydroxide (NaOH) concentration in alkaline pretreatment. The obtained optimum consistency and alkaline concentration are 5% and 20%respectively. The physicochemical and morphological characteristics, elemental composition and size distribution of the obtained alpha cellulose and MCC were analyzed in this work. Fourier transform infrared spectroscopy (FTIR) analysis provided clear evidence that the characteristic peak of lignin and hemicellulose were absent in the spectrum of the alpha cellulose and MCC. The difference in surface morphology and aggregation between alpha cellulose, MCC and commercialized MCC were observed by scanning electron microscopy (SEM). The mean length of approximately 251....

Non-Acidic Method for Isolation of Microcrystalline Cellulose From Oil Palm Empty Fruit Bunch Fiber

International Journal of Engineering & Technology, 2019

In this study, the microcrystalline cellulose (MCC) was extracted via a non-acidic method from the oil palm empty fruit bunch (EFB) cellulose. The extraction was conducted through Ammonium Persulfate (APS) oxidation treatment, which was followed by the ball milling process. The effects of varied temperature levels from APS oxidation treatment (60, 80 and 90oC) and different milling time (1, 4 hours) were investigated. APS oxidation treatment at 90oC was found to produce the most optimum results. The size of the MCC was less than 20μm and had demonstrated the highest degree of crystallinity index and thermal stability. The high crystallinity index is associated with the removal of non-cellulosic components as seen from FTIR analysis, where a decrease was observed in the characteristic peak intensity of 1735 and 1510 cm-1. The milling time had also affected the formation of MCC. Although a relatively longer milling time had produced smaller MCC with narrow size distribution, it had, h...

Morphological, Physiochemical and Thermal Properties of Microcrystalline Cellulose (MCC) Extracted from Bamboo Fiber

Molecules, 2020

Bamboo fibers are utilized for the production of various structures, building materials, etc. and is of great significance all over the world especially in southeast Asia. In this study, the extraction of microcrystalline cellulose (MCC) was performed using bamboo fibers through acid hydrolysis and subsequently different characterizations were carried out using various advanced techniques. Fourier transform infrared (FTIR) spectroscopy analysis has indicated the removal of lignin from MCC extracted from bamboo pulp. Scanning Electron Microscopy (SEM) revealed rough surface and minor agglomeration of the MCC. Pure MCC, albeit with small quantities of impurities and residues, was obtained, as revealed by Energy Dispersive X-ray (EDX) analysis. X-ray diffraction (XRD) indicates the increase in crystallinity from 62.5% to 82.6%. Furthermore, the isolated MCC has slightly higher crystallinity compared to commercial available MCC (74%). The results of thermal gravimetric analysis (TGA) de...

Influence of Acid Hydrolysis Reaction Time on the Isolation of Cellulose Nanowhiskers from Oil Palm Empty Fruit Bunch Microcrystalline Cellulose

BioResources

Cellulose nanowhiskers (CNW) were successfully isolated from oil palm empty fruit bunch microcrystalline cellulose (OPEFB-MCC) through sulfuric acid (H2SO4) hydrolysis with different reaction times. OPEFB-MCC was hydrolyzed with 64 wt.% H2SO4 at 40 °C and various reaction times (30, 60, and 90 min). Effects of the hydrolysis time on the morphologies and properties of the cellulose were evaluated by Fourier transform infrared (FTIR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis (TGA), differential scanning calorimetry (DSC), and transmission electron microscopy (TEM). The FTIR analysis showed that the chemical compositions of all of the samples were the same and represented the cellulose I structure. Hydrolysis time had little effect on the crystallinity index of the CNW, as was revealed by the XRD. The TEM images showed that the CNW produced with different reaction times had a rod-like shape and similar diameters and lengths. The produced CNW had better thermal stabilities than the OPEFB-MCC.

Physicochemical Characterization of Microcrystalline Cellulose Extracted from Kenaf Bast

BioResources, 2016

Microcrystalline cellulose (MCC) was successfully prepared from bleached kenaf bast fiber through hydrochloric acid hydrolysis. The influence of hydrolysis time (1 to 3 h) on the MCC physicochemical properties was examined. Scanning electron microscopy (SEM), X-ray diffraction (XRD), particle size analysis, Fourier transform infrared spectroscopy (FT-IR), and thermal gravimetric analysis (TGA) were utilized to characterize the isolated MCC. According to FTIR analysis, the chemical composition of MCC was not changed with the reaction time. The reaction times, however, did affect the thermal stability of MCC. The thermal stability decreased linearly with increasing hydrolysis time. The optimum hydrolysis time was determined based on the morphological, structural, and thermal properties of the kenaf bast MCC.