Nutritional value of fish soup from cultured rainbow trout (Oncorhyncus mykiss, Walbaum, 1792) (original) (raw)
Nutritional value of fish soup from cultured brook trout (Salvelinus fontinalis, Mitchill, 1814)
Marjan Veber
Ukrainian Food Journal, 2021
View PDFchevron_right
Comparative Analysis of Proximate and Fatty Acid Composition and Mineral Matter Contents of Cultured Rainbow Trouts (Oncorhynchus Mykiss) in Different Farms
Dr. Emin Karataş
DergiPark (Istanbul University), 2022
View PDFchevron_right
Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss)
Pinar Yerlikaya, Nalan GÖkoĜlu
Food Chemistry, 2004
View PDFchevron_right
Comparison on nutritional properties of wild and cultured brown trout and Atlantic salmon
Ömer Alper Erdem
Ege Journal of Fisheries and Aquatic Sciences
View PDFchevron_right
The use of locally produced fish meal and other dietary manipulations in practical diets for rainbow trout Oncorhynchus mykiss (Walbaum)
Aires Oliva-Teles
Aquaculture Research, 2000
View PDFchevron_right
Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)
Suat Dikel
Food Science and Technology, 2015
View PDFchevron_right
Enhancement of Omega-3 Fatty Acid Content in Rainbow Trout (Oncorhynchus mykiss) Fillets
Jason Nguyen
Journal of Food Science, 2006
View PDFchevron_right
International Journal of Fisheries and Aquatic Studies 2014; 2(2): 220-226 Investigation of growth performance, carcass indices, fillet chemical composition and non-specific immune parameters of Rainbow trout (Oncorhynchus mykiss) fed diets containing poultry by-product meal supplemented with can...
Hossein Janmohammadi
View PDFchevron_right
Comparative Indicators of Fatty Acid Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) from Various Aquaculture Facilities in Macedonia
Biljana Sivakova
Journal of Microbiology, Biotechnology and Food Sciences
View PDFchevron_right
Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)
Françoise Médale, Sadasivam Kaushik
Aquaculture, 2004
View PDFchevron_right
Vitamin Content and Fatty Acids Composition of Rainbow Trout (Oncorhynchus Mykiss)
Diana Dobreva
2010
View PDFchevron_right
Maximization of the docosahexaenoic and eicosapentaenoic acids content in concentrates obtained from a by-product of rainbow trout (Oncorhynchus mykiss) processing
Nalda Romero
European Food Research and Technology
View PDFchevron_right
Qualitative properties of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) from aquaculture facility in Bitola region (Macedonia)
Biljana Sivakova
Biotechnology in Animal Husbandry, 2017
View PDFchevron_right
Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
Sandra Rodrigues
Ciência Rural, 2018
View PDFchevron_right
Physico-Chemical Traits of Raw and Cooked Fillets of Rainbow Trout(Oncorhynchus Mykiss)from Different Strains and Farms
Roberta Martelli
Italian Journal of Animal Science, 2014
View PDFchevron_right
Partial to total replacement of fishmeal by poultry by-product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect
Eduardo Durazo, Griselda Parés
Aquaculture Research, 2014
View PDFchevron_right
Growth, proximate composition, and sensory characteristics of Rainbow Trout Oncorhynchus mykiss consuming alternative proteins
Frederic Barrows
Aquaculture, 2016
View PDFchevron_right
Functional foods in rainbow trout ( Oncorhynchus mykiss ) production
Daniel Becerril
2017
View PDFchevron_right
Fatty acid composition in the fillets of rainbow trout grown in different conditions
Radmila Mitrovic
European Journal of Lipid Science and Technology, 2016
View PDFchevron_right
Nutrition and health of fish 1
Santosh Lall
View PDFchevron_right
Evaluation of Meat Yield, Proximate Composition and Fatty Acid Profile of Cultured Brook Trout (Salvelinus fontinalis Mitchill, 1814) and Black Sea Trout ( …
Sevim Kose
Turkish Journal of Fisheries …, 2011
View PDFchevron_right
Nutritional properties of kutum, Rutilus frisii kutum (Kamensky), silver carp, Hypophthalmichthys molitrix (Val.), and rainbow trout, Oncorhynchus mykiss (Walbaum), correlated with body weight
Mehdi Nikoo
Archives of Polish Fisheries, 2000
View PDFchevron_right
Effect of Dietary Levels of Lipid and Carbohydrate on Growth Performance, Chemical Contents and Digestibility in Rainbow Trout, Oncorhynchus Mykiss Walbaum, 1792
Erkan Gümüş
View PDFchevron_right
The Impact of Different Diet and Environmental Conditions on Chemical Composition of Rainbow Trout (Oncorhynchus Mykiss Walbaum, 1792) from Macedonian Aquaculture Facilities
Biljana Sivakova
View PDFchevron_right
High dietary incorporation levels of rendered animal protein ingredients on performance of rainbow trout Oncorhynchus mykiss (Walbaum, 1972)
Dominique Bureau
Aquaculture, 2009
View PDFchevron_right
Complete replacement of fishmeal with unconventional animal protein sources: A comparative study of the effects of use of mealworm, earthworm and zooplankton on growth parameters, fatty acid composition and sensory profile rainbow trout
Stefan Marjanović, Marko Stankovic, Zoran Markovic
View PDFchevron_right
Proximate Composition, Lipid Oxidation, and Sensory Characteristics of Fillets from Rainbow Trout Oncorhynchus mykiss Fed Diets Containing 10% to 30% Lipid
Faye Dong
Journal of the World Aquaculture Society, 2003
View PDFchevron_right
Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals
Jimfel Jenil Grenade
View PDFchevron_right
Comparison of fatty acid contents of wild and cultured rainbow trout Onchorhynchus mykiss in Turkey
Tuncay Gezgin
Fisheries Science, 2007
View PDFchevron_right