Protection against cell death during cryopreservation with wheat proteins: Which mode of cell death? (original) (raw)
Effects of Different Sucrose Concentrations on the Ultrastructure of Cryopreserved Human Oocytes
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2007
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Short Communication: Successful vitrification of mouse oocytes using the cryotop method with moderate cryoprotectant concentrations
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Effects of Meiotic Stages, Cryoprotectants, Cooling and Vitrification on the Cryopreservation of Porcine Oocytes
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Revista Brasileira de Ginecologia e Obstetrícia / RBGO Gynecology and Obstetrics, 2016
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Cryopreservation of domestic cat (Felis catus) ovarian tissue: Comparison of two vitrification methods
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Vitrification as an alternative means of cryopreserving ovarian tissue
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fernanda Paulini
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EFFECTS OF DIFFERENT CRYOPROTECTANT COMBINATIONS ON PRIMORDIAL FOLLICLE SURVIVABILITY AND APOPTOSIS INCIDENCE AFTER VITRIFICATION OF WHOLE RAT OVARY
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Effects of vitrification on nuclear maturation, ultrastructural changes and gene expression of canine oocytes
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Ultrastructure of immature and mature human oocytes after cryotop vitrification
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Effect of different cryoprotectants on the structural preservation of follicles in frozen zebu bovine (Bos indicus) ovarian tissue
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The use of a metal container for vitrification of mouse ovaries, as a clinical grade model for human ovarian tissue cryopreservation, after different times and temperatures of transport
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Ultrastructure of human mature oocytes after slow cooling cryopreservation using different sucrose concentrations†
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Vitrification of mouse ovaries using ethylene glycol and DMSO as cryoprotectants: histopathological evaluation
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The effects of cryopreservation regimens on the morphology of human ovarian tissue
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