Food economic report 2017 of the Netherlands : Summary (original) (raw)
Food economic report 2019 of the Netherlands : Summary
Petra Berkhout
2020
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Agriculture In The Netherlands: Its Recent Past, Current State And Perspectives
Wim Heijman
Applied Studies In Agribusiness And Commerce, 2011
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The changing role of agriculture in Dutch society
G. Blom-zandstra, Bastiaan Meerburg
The Journal of Agricultural Science, 2009
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Dutch AG-MEMOD model; A tool to analyse the agri-food sector
Myrna Van Leeuwen
RePEc: Research Papers in Economics, 2005
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Monitor 2019; the regional food chain: food from the region for the region - cooperative and innovative
Sabine Lutz
2019
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Dutch business opportunities in the Russian agrifood sector Animal protein sector and Moscow Metropolitan fresh food chain LEI Memorandum 13-018
Siemen Van Berkum
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Effects of an EU-US trade agreement on the Dutch agro-food sector
Siemen Van Berkum, David Verhoog
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Environmental tuning of agriculture in the Netherlands
Egbert Lantinga
Proceedings of the 5th …, 1998
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A transition approach towards a sustainable and healthy food system: the case of the South-Holland Food Family
Patrick Huntjens
2021
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THE STATE OF FOOD AND AGRICULTURE THE STATE OF FOOD AND AGRICULTURE
Nat Z
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The power of Dutch greenhouse vegetable horticulture–an analysis of the private sector and its institutional framework
A. Breukers
2008
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Analysis of the European food industry
Robert M'Barek
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Economics of Agricultural and Food Markets
Anthony Rezitis
Economics Research International, 2013
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Foodsaving in Europe
Tatiana Tallarico
Foodsaving in Europe, 2017
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CHALLENGES FOR FLEMISH AGRICULTURE AND HORTICULTURE
Guy Lambrechts, Ewout Zwaenepoel, sylvie Danckaert
Challenges for Flemish agriculture and horticulture, 2018
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A protocol for evaluating the sustainability of agri-food production systems—A case study on potato production in peri-urban agriculture in The Netherlands
Hilko van der Voet
Ecological Indicators, 2014
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Agricultural Food Marketing, Economics and Policies
giuseppe timpanaro
Agriculture
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Food Economics 2009 Kumbhakar and Lien 2
Gudbrand Lien
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IMPORTANCE OF CAP REFORMS FOR THE DUTCH AGRICULTURAL SECTOR IN 2000-2020
Andrzej Tabeau, Myrna Van Leeuwen
2008
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Technology Sector Evaluation: Agrifood V 1.0 July 2010
Bryony Ross
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Food and agribusiness in 2030: a roadmap
Rafael Bordonal Kalaki
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van der Ploeg J. D. et al., 2019. "The economic potential of agroecology: empirical evidence from Europe" in Journal of Rural Studies, Pre-published.
Adanella Rossi, J. Van Der Ploeg, Pierre Gasselin, Dominique Barjolle, Egon Noe
Journal of Rural Studies, 2019
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Agricultural and Food Economics
George Vachadze
2016
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Conference Report: Monitoring and Evaluation for Inclusive and Sustainable Food Systems 3-4 April 2019, the Netherlands
Marion Herens
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Food and Agri Economics Review (FAER
Sovit Parajuli
VALUE-CHAIN ANALYSIS OF GINGER SUB-SECTOR IN SOLUKHUMBU DISTRICT, NEPAL, 2021
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Marketing Sustainable Agriculture: An analysis of the potential role of new food supply chains in sustainable rural development
Pieterjan Brandsma
sus-chain.org
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National and EU budget expenditures supporting the organisation of the fruit and vegetable market in Poland after 2010
Anna Matuszczak
Management, 2019
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Austrian Agriculture in the Food Value Chain
Erika Quendler
Economy & Business Journal, 2017
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Economic Performances of German Agri-Food Businesses: an Extension of Existing Discourses on the Topic
petr blizkovsky
Applied Studies in Agribusiness and Commerce, 2018
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Background analysis for a Temporary Measure (State aid) aimed at restructuring the Dutch Dairy Sector
Co Daatselaar
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Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture
Elena Cavagnaro
Research in Hospitality Management, 2019
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