Direct detection of iro B, stn and hil A virulence genes in Salmonella enterica serovar typhimurium from non-ripened cheese (original) (raw)
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Journal of Advanced Veterinary and Animal Research, 2017
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Patrick Grimont
Epidemiology and Infection, 2000
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Molecular Characterization of Some Virulence Genes of Salmonella enterica Serotype Sandow and Saintpaul Isolated from Environment of Dairy Farms at Assiut Province, Egypt
Eman Khalifa
Journal of Veterinary Science & Technology
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ISOLATION, IDENTIFICATION AND BIOCONTROL OF SALMONELLA TYPHIMURIUM IN KARIESH CHEESE BY BACTEIOPHAGE [138
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Arab Univ. J. Agric. Sci., Ain Shams Univ., Cairo Special Issue, 26(2C), 1881 - 1894. , 2018
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Outbreak of Salmonella serovar Stanley infections in Switzerland linked to locally produced soft cheese, September 2006 – February 2007
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Abdi Bedassa
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Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese Ethiopia
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Incidence of Salmonella in Traditional White Cheese in Gaza Markets, Palestine
Iyad A . M . Alzaeem
Asian Journal of Agriculture and Food Sciences, 2023
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Soft Cheese and Grilled Chicken as a Possible Source of Human Salmonellosis with Special Attention to Human Risk Factors
Eman M. Shaker
Assiut Veterinary Medical Journal, 2017
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Behaviour of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese
Andrea Serraino
Italian Journal of Animal Science, 2012
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Isolation and antimicrobial susceptibility profile of strains of Salmonella sp. in colonial cheeses
Eliandra Rossi
2010
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Isolation, Identification and Biocontrol of Salmonella Typhimurium in Kariesh Cheese by Bacteiophage
Atef Fayed
Arab Universities Journal of Agricultural Sciences
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Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia
Abdi Bedassa
2023
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Detection of Salmonella in fresh cheese, poultry products, and dried egg products by the ISO 6579 Salmonella culture procedure and the AOAC official method: collaborative study
M. Stecchini
Journal of AOAC International
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Comparing the Behavior of Multidrug-Resistant and Pansusceptible Salmonella during the Production and Aging of a Gouda Cheese Manufactured from Raw Milk
Catherine Donnelly
Journal of Food Protection, 2014
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Raw milk cheese as a potential infection source of pathogenic and toxigenic food born pathogens
Natalia Nespolo
Food Science and Technology, 2020
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Viability of Salmonella enterica subsp. enterica during the preparation and cold storage of Egyptian soft cheeses and ice-cream
Walid El-sharoud
International Journal of Dairy Technology, 2003
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Prevalence study of Salmonella spp. in milk and milk products
Kewal Singh Tomar
Asian Journal of Dairy and Food Research, 2018
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Outbreak of Salmonella Newport associated with internationally distributed raw goats' milk cheese, France, 2018
Maria Pardos de la Gandara
Epidemiology and Infection, 2020
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Occurrence and Antibiotic Resistance of Salmonella spp. Escherichia coli and Staphylococcus aureus Isolated from soft white cheese from Thi-Qar, Iraq
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International Journal of Pharmaceutical Research, 2018
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Epidemiologic typing of Salmonella enterica serotype enteritidis in a Canada-wide outbreak of gastroenteritis due to contaminated cheese
Rafiq Ahmed
Journal of clinical microbiology, 2000
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Disentangling a complex nationwide Salmonella Dublin outbreak associated with raw-milk cheese consumption, France, 2015 to 2016
Kostas Danis
Eurosurveillance
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Occurrence and antibiogram of multidrug-resistant Salmonella enterica isolated from dairy products in Libya
Veterinary World
Veterinary World, 2022
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Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products
Adel Abdelkhalek
Italian Journal of Food Safety, 2021
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TRANSMISSION AND EPIDEMIOLOGY OF SALMONELLA ENTERICA IN COMMERCIAL DAIRY FARMS IN WASHINGTON STATE By BIJAY ADHIKARI A dissertation submitted in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY VETERINARY SCIENCE
Solomon Ramabu
2008
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Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese
Hilal COLAK
Food Control, 2007
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Evaluation of a two-step protocol for rapid detection of Salmonella in ice-cream and Cheddar cheese
Joellen Feirtag
Food Microbiology, 2000
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Salmonellosis Remains the Hidden Menace in Our Global Food Supply: A Comprehensive Review
Mahendra Pal
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Prevalence and antimicrobial resistance profile of Salmonella isolates from dairy products in Addis Ababa, Ethiopia A cross sectional study was conducted on dairy items in Addis Ababa from
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Salmonellosis: A major foodborne disease of Global significance
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Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker
Tri Yahya Budiarso
Indonesian Food and Nutrition Progress
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A Remarkable Clinical Outbreak of Salmonella enterica subsp. enterica serovar Typhimurium variant 1,4,[5],12:i:-in Dairy Cattle
Menno Holzhauer
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Prevalence and Sources of Contamination of Escherichia coli and Salmonella spp. In Cow Milk Dangke, Indonesian Fresh Soft Cheese
Ratmawati Malaka
2013
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