Analysis of Water Quality Parameters at Tuensang Town, Nagaland, India (original) (raw)

IRJET- Analysis of Physico-Chemical Parameters of Drinking Water Quality Check in Udgir City, Dist. Latur, Maharashtra State, India

IRJET, 2020

On the earth water is a major indispensable natural resource. Due to more urbanization, chance of diminution in quality of water is increased. Lack of water quality is major problem in the environment. So that, in the present day the drinking water quality parameters of different water sample investigates at different location sites of udgir city, MH state to assure the continuous supply of clean and safe drinking water for the public health protection. In this regard parameters to assess water quality are Colour, Taste and odour, TDS, PH, Temperature, Total Hardness, Electrical conductivity, Nitrates, Nitrites, Sulphate, Phosphate, Alkalinity, Salinity, Chloride, DO, Free Co2, Carbonate and Heavy Metal Like Iron (Fe) etc of Tube well water, Well water, Tap water and Hand pump water sources of udgir region to conclude whether water is drinkable or not. The calculated values of these parameters were compared with Standard values set by the ICMR (Indian Council of Medical Research) and BIS (Bureau of Indian Standards). The investigation is concluded by saying that the prevention of industrial and domestic sewage in ground water definitely help in controlling of water pollution. For the maintenance of good quality of water, preferable methods are said to control water pollution like use of alum or ion exchange methods.

Estimation of Drinking Water Quality Parameters in Different Water Sources of North Lakhimpur Town, Assam, India

Pollution Research

Water is supreme crucial part of human and animal life. Contaminated water is biggest problem in the world. In this study 42 numbers of drinking water samples were collected from 14 wards of North Lakhimpur town and have been analyzed for some drinking water quality parameters like pH, fluoride (F-). iron (Fe), arsenic (As), lead (Pb) and mercury (Hg). The result showed that pH, FFe, As, Pb and Hg ranged from 6.4 to 7.5, 0.02 to 0.64 mg/l, 0.033 to 1.17 mg/l, BDL to 0.0018 mg/l, 0.015 to 0.146 mg/l, and 0.0001 to 0.00559 mg/l respectively. All the measured parameters were within the standard drinking water quality values of WHO except Fe and Hg content. The concentration of Fe was found higher than the standard limit value of WHO (0.3 mg/l) in 33.33% of the analysed sampling stations and the concentration of Hg was found higher than the standard limit value of WHO (0.001 mg/l) in 21.43% of the analysed sampling stations. In general the present investigation found that the maximum pa...

Water quality assessment: a case study in the Tuticorin district of Tamil Nadu in South India

2024

A hydro-geochemical study for water-quality assessment was conducted in the Tuticorin region of Tamil Nadu in southern India during the pre-and post-monsoon seasons of 2022 and the water samples are examined to comply with BIS and WHO guidelines. In the present study, the values of TDS (75%), Mg (37.5%), and TH (25%) have exceeded the permissible limits namely 500, 100, and 600 mg/L, respectively. The WQI proposed by CCME is used to analyze water suitability. The Pearson correlation and principal component analysis are used to study the relationship between various physicochemical parameters and principal components of water quality, respectively. Piper & Gibbs diagrams are plotted to identify the water types and the main water type predicted by the piper plot is Ca-Mg-Cl-SO 4 which makes up 74.3% of the the samples studied. WQI suggests that 22.5% and 50.0% specimens have excellent water quality during pre and post-monsoon seasons, respectively.

Assessing Physico-Chemical Parameters of Drinking Water in Majkhola, Tansen, Palpa

International Journal of Applied Sciences and Biotechnology, 2022

Water is an important component of the ecosystem that sustains life on the planet since water provides vital components for human health. To gain a precise picture of water quality, studies of the components found in the water are critical. Three physical and six chemical criteria were examined to assess the quality assurance of drinking water of Majkhola. All tests were carried out according to the protocols outlined in the standard methodology. For this investigation, four water samples were collected in the morning from different areas of Majhkhola throughout three months, from December 2018 to February 2019. The purpose of this study was to evaluate the water quality parameters. pH (6.85 – 8.5), Conductivity (72.3 – 79.9 µm/s), Alkalinity (37.84 – 39.27 mg/L), Chloride (2.509 – 3.76 mg/L), Dissolves Oxygen (DO) (0.8 – 1.3 mg/L), Hardness (60 – 72 mg/L) and Total Dissolved Solids (100 – 150 mg/L) of water samples values lay within the permissible guideline values as prescribed by...

Chemical Quality Assessment of Drinking Water from Various Part of Junagadh

International Journal for Research in Applied Science & Engineering Technology, 2021

Water is our main requirement, but there are many problems in drinking water. This is the spread of bacteria in the water of more serious diseases such as parameter. So, we have taken water sample from different five place of the junagadh city for test parameter like chloride, hardness, chlorine, nitrate, fluoride, pH, turbidity etc. the proportion of the water parameter can be determine by "water parameter filed kit" and from our test duration of the three season of the year we will get the correct value of water parameter exist. In conclusions relative to the water adequacy of springs and drills, water tanks and supply network, as well as the possible reasons for water quality problems are presented in the study. Generally, the water quality depends on its chemical and microbiological condition. The water is easily infected during its transportation from the source to the internal water supply network and finally to the consumer. The condition of the water supply networks is a factor which contributes to the water quality. I. INTRODUCTION Fresh water is necessary for the survival of all living organisms on Earth. Our bodies are made up of about 60% water and we cannot survive more than a few days without it. Water is a precious substance that meets our physical needs while at the same time being of great spiritual importance to many people. Water is also an integral part of many ecosystems that support us and a myriad of other species. The amount of moisture on Earth has not changed. The water the dinosaurs drank millions of years ago is the same water that falls as rain today. Water is especially valuable for human health, medicine, agriculture and industry. A well-hydrated body has good levels of oxygen. Water, after all, is two atoms of hydrogen and one atom of oxygen. The body can't properly burn its stores of fat for energy without oxygen. Water quality means the physical, chemical and biological characteristics of water. The first edition of standard methods was published in 1905. Since then it has been considered to be the best available guidance of water analysts, which covers all aspects of water and wastewater analysis techniques and categorizes the analytical methods based on the constituent and not on the type of water. Our dependence on fresh water resources has accelerated in last century due to rapid growth in world population and economic development.

Physico-Chemical and Microbiological Studies on Quality of Drinking Water in Different Areas of Gautam Budh Nagar, (U.P) India

Pollution Research

Physico-chemical and Microbiological Studies on the Quality of Drinking Water in Different Areas of Gautam Buddha Nagar (U.P) India “, which includes tests for Turbidity, pH, conductivity, total dissolved solids, total hardness, acidity, alkalinity, chlorides...etc., and biological tests is one of the most important work in an integrated industrial complex in the state of Gautam Buddha Nagar U.P., where a number of electronic industries, chemicals, textile industry, distillery units, and large number of small and medium industries are situated. A water quality standard is a legal requirement that specifies the uses of a body of water or water segment as well as the water quality requirements required to protect those uses. This present work tests the average temperature, pH concentration, turbidity, total dissolved solids (TDS), total hardness, alkalinity, and chloride, among other things. The results from the metrics used to determine water quality are practically within the accept...

Assessment of Physiochemical Characteristics of Drinking Water Quality in Allahabad Metropolitan City, India

The Oriental Anthropologist: A Bi-annual International Journal of the Science of Man

Clean and safe drinking water is important for the overall health and wellbeing; therefore, access to safe potable drinking water is one of the basic amenities of humankind, especially in urban areas with high consumption pattern of the large population inhabiting these spaces. Among the various sources of water, groundwater is considered to be the safest source of drinking water. However, due to rapid industrialization and population growth, the groundwater resources are getting polluted with harmful contaminants. These contaminants can be chemical or microbiological and cause various health problems. According to the World Health Organization (WHO), about 80 percent of all diseases in the world are directly or indirectly related to the contamination of water. Water in its natural state is colorless, odorless, and free from pathogens with pH in the range of 6.5–8.5. This water is termed as “potable water.” In the present study, the researchers have made an attempt to assess the phy...

Assessment of Physicochemical Characterstics of Drinking Water Sources in Chawmanu R.D. Block of Dhalai District, Tripura, India

International Journal of Research in Engineering and Technology, 2014

Assessment of physicochemical characteristics of drinking water have numerous and severe implication for public health. Ground water as well as the stream water is the main source of drinking water in rural area of Chawmanu R.D. Block, Tripura, India. In the present study water is collected from different locations of 3 Gaon Panchayat of the said area. Physicochemical parameters are analysed in March, 2014. Results of the study reveals the fact that the water sources are very much polluted and is not suitable for drinking. Almost in all of the locations, Turbidity (TU), BOD, COD and iron value is found above the standard limit according to BIS. To overcome such problems Government authority as well as other public organization should come forward to cope up this problem and provided safe drinking water for the rural residents of Tripura state particularly at Chawmanu.

Investigation of Ground Water Quality for Drinking and Domestic Purpose in Nagamangala taluk, MandyaDistrict, Karnataka-INDIA

IRJET, 2022

The Present Study was Carried out to Asses the Ground Water quality in Nagamangala Taluk , Mandya District and The Assessment involves the Determination of the Water quality. So We Select Some Locations to Monitoring the Quality of Ground Water in Nagamanagala Taluk . The Main important Agenda of the study was to Evaluate the various water quality Parameters Whether it is Suitable or Not for Drinking and Aquatic Body Purpose, Agriculture, Domestic Purpose . The Values Color, Odour, PH@ 250C, Total Hardness CaCO3, Total Alkalinity CaCO3, Iron as Fe, Chloride as Cl, Total Dissolved Solids (TDS), Calcium as Ca, Magnesium as Mg, Sulphate as SO4, Nitrate as NO3, Fluoride as F, Nitrite NO2, Dissolved Phosphate as PO4, Dissolved Oxygen (DO) All these Parameters were there compared with the ISI and WHO Standards. To investigate the above parameters for assessment of groundwater quality in Nagamangala Taluk, Mandya District. In this Nagamangala taluk was devided into two zones are randomly selected and two groundwater Samples were collected and analyzed in laboratory for the test of Physio-chemical Properties. Few of the parameters are within the accepted standard value of Bureau of Indian Standards, WHO ( World Health Organization), the Permissible values are within the limits as Prescribed by WHO. The Study investigated that the ground water quality of the Nagamangala location1 and Location 2 are good and the groundwater is fit for the human consumption based on the all parameters of Physio-Chemical assessment.

Assessment of Drinking Water Quality: A Case Study of Ambala Cantonment Area

Water is the most important commodity and mainly most misused one. Groundwater is the main principal source for drinking water and other activities in Moradabad, Uttar Pradesh, India. It is an indispensable source of our life. The problem of groundwater quality obtains high importance in this present-day. In order to assess drinking water quality, physicochemical characteristics of drinking water collected from 10 places of Moradabad have been made. This paper is about correlation analysis of drinking water in different places of Moradabad. This attempts to bring the significance quality of ground water at the location. Total 10 ground water samples were collected, from India Mark II (IM2) hand pumps following standard methods and procedures of sampling from the various locations to analyze, various physical and chemical parameters. The results were compared with Indian standards and WHO. Correlation and Regression analysis showed that the significant linear relationship could not be maintained among different parameters. This study revealed that water of the area is much polluted and quality management is urgently needed. Titrimetric measurements for total hardness, total dissolved solids, available chlorine, chromate ion, carbonate, calcium, magnesium, dissolved carbon dioxide , alkalinity , chloride, copper and zinc have been made. Conductivity and pH measurements have also been carried out. Total dissolved solids measured gravimetrically. The results were compared with the standards prescribed by World Health Organization (WHO) and Beau row of Indian standards (BIS) for drinking water. The correlation matrix was also calculated for different parameters of drinking water.