Metabolic mechanisms of yeast ageing (original) (raw)

Metabolic Control and Gene Dysregulation in Yeast Aging

S.michal Jazwinski

Annals of the New York Academy of Sciences, 2006

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Yeast longevity and aging—the mitochondrial connection

S.michal Jazwinski

Mechanisms of Ageing and Development, 2005

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Yeast oxidative stress response

Ana Paula Dias Demasi

FEBS Journal, 2006

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Physiological and Molecular Responses of Yeasts to the Environment

Graeme Walker

Yeasts in Food and Beverages, 2006

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Lipid metabolism and transport define longevity of the yeast Saccharomyces cerevisiae

Mélissa McAuley

Frontiers in Bioscience, 2018

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Introductory Chapter: Yeasts in Biotechnology

Thalita Peixoto Basso

Yeasts in Biotechnology, 2019

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Insights on yeast bioremediation processes

Ana-Maria Tanase

2010

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‘The awesome power of yeast’

Ian Macreadie

Microbiology Australia, 2022

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Spoilage yeasts in foods and beverages

Virgílio Loureiro

Food Research International, 2000

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Yeast, the Man’s Best Friend

Joana Carvalho

Scientific, Health and Social Aspects of the Food Industry, 2012

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Aged mother cells of Saccharomyces cerevisiae show markers of oxidative stress and apoptosis

Kai-uwe Fröhlich

Molecular Microbiology, 2001

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Of yeast and men

nullin divecha

EMBO Reports, 2004

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Yeast adaptation to weak acids prevents futile energy expenditure

Gertien Smits

Frontiers in Microbiology, 2013

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The yeast genome and the first steps toward the postgenomic era

Ludmila Mironova

Molecular Biology, 2000

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Loss of Mitochondrial Membrane Potential Triggers the Retrograde Response Extending Yeast Replicative Lifespan

S.michal Jazwinski

Frontiers in Genetics, 2012

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Rtg2 protein: At the nexus of yeast longevity and aging

S.michal Jazwinski

FEMS Yeast Research, 2005

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Yeasts Pathogenic to Humans

Chester Cooper

The Yeasts, 2011

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Technological step/yeast biomass

Elisabetta Bravi

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Biochemical and Molecular Characterization of Some Yeast Isolates

Rasha Farrag

Arab Universities Journal of Agricultural Sciences, 2007

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Resistance of Postharvest Biocontrol Yeasts to Oxidative Stress: A Possible New Mechanism of Action

Vincenzo Cicco

Phytopathology, 2003

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DNA Replication Stress Is a Determinant of Chronological Lifespan in Budding Yeast

Daniel Smith

PLoS ONE, 2007

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Serine Proteases as Metabolic Regulators in Yeast

Noelia Monesterolo

Pathophysiological Aspects of Proteases, 2017

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Yeast ABC transporters – A tale of sex, stress, drugs and aging

Karl Kuchler

FEBS Letters, 2006

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Physico-Chemical Researches Regarding the Biotechnological Qualities of Yeasts

Ecaterina Lengyel

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Altered Lipid Synthesis by Lack of Yeast Pah1 Phosphatidate Phosphatase Reduces Chronological Life Span

Eugenia Mileykovskaya

Journal of Biological Chemistry, 2015

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Pairwise combinations of chemical compounds that delay yeast chronological aging through different signaling pathways display synergistic effects on the extent of aging delay

Mélissa McAuley

Oncotarget, 2018

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Stress in recombinant protein producing yeasts

Brigitte Gasser

Journal of Biotechnology, 2004

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Alternative Measures of Yeast Vitality: Use of Cumulative Acidification Power and Conductance

Hugo Patino

Journal of the American Society of Brewing Chemists, 1993

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Oxidative Stress Responses in Yeast Strains, Saccharomyces cerevisiae, from ?Evolution Canyon?, Israel

Isabella Grishkan

Monatshefte f�r Chemie / Chemical Monthly, 2003

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Integrated multilaboratory systems biology reveals differences in protein metabolism between two reference yeast strains

Stephen Oliver

Nature Communications, 2010

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Production of lipid compounds in the yeast Saccharomyces cerevisiae

Markus Veen

Applied Microbiology and Biotechnology, 2004

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Growing Old: Metabolic Control and Yeast Aging

S.michal Jazwinski

Annual Review of Microbiology, 2002

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Rtg2 Protein Links Metabolism and Genome Stability in Yeast Longevity

S.michal Jazwinski

Genetics, 2004

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Physiological adaptations of yeasts living in cold environments and their potential applications

Víctor Cifuentes Guzmán

World Journal of Microbiology and Biotechnology, 2015

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Spoilage yeasts in the wine industry

Manuel Malfeito Ferreira

International Journal of Food Microbiology, 2003

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