original ) (raw )Effects of essential oil from mint ( Mentha piperita ) on Salmonella enteritidis and Listeria monocytogenes in model food systems at 4° and 10°C
George-john Nychas , C. Tassou , Eleftherios Drosinos
Journal of Applied Bacteriology, 1995
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Synergistic Activity of Essential Oils from Herbs and Spices Used on Meat Products against Food Borne Pathogens
Maria Joao Ramos Fraqueza
Natural Product Communications
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Antibacterial Effect of Mentha piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature
Majid Aminzare
2019
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Chemical composition, antioxidant effects and antimicrobial activities of some spices essential oils on food pathogenic bacteria
FAEZEH S.
2016
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Antimicrobial activity of cloves and cinnamon extracts against food borne pathogens and spoilage bacteria, and inactivation of Listeria monocytogenes in ground chicken meat with their essential oils
mahfuzul Hoque
2008
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Assessment of bactericidal activity of some essential oils from medicinal plants and selected food additives on Salmonella enteritidis , Staphylococcus aureus and Escherichia coli
Hend Hamedo
2016
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Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil
George-john Nychas , C. Tassou
Food Research International, 2000
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The effect of essential oils and cinnamaldehyde on the inactivation of Salmonella Enteritidis in liquid egg products: comparison to synthetic additives
Rita Cava Roda
European Food Research and Technology, 2014
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Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp
Nükhet Nilüfer ZORBA L
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Control of Salmonella in foods by using essential oils: A review
Tascila Ferreira
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Application of Mentha suaveolens essential oil as an antimicrobial agent in fresh turkey sausages
Amar Bentayeb
Journal of Applied Biology & Biotechnolog, 2018
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Use of essential oils in order to prevent foodborne illnesses caused by pathogens in meat
Marija Boskovic
Tehnologija mesa, 2013
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Antimicrobial activity of some herbal oils against common food-borne pathogens
Charu Gupta
African Journal of Microbiology Research, 2008
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Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria
Abdesselam Zhiri
Food Science & Nutrition, 2014
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Antimicrobial Activity of Plant Compounds against Salmonella Typhimurium DT104 in Ground Pork and the Influence of Heat and Storage on the Antimicrobial Activity
Mendel Friedman
Journal of Food Protection, 2013
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Essential oils: their antibacterial properties and potential applications in foods—a review
nor sara
International Journal of Food Microbiology, 2004
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Effect of cinnamon essential oil and cinnamaldehyde on Salmonella Saintpaul biofilm on a stainless steel surface
Miguel Junior
The Journal of General and Applied Microbiology, 2014
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Antibacterial Potential of Essential Oils Against Ground Beef Isolates
Kamila Furtado
2017
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The Antibacterial Activity of Cinnamon Essential oil against Foodborne Bacteria: A Mini-Review
Journal of Human Environment and Health Promotion JHEHP
Journal of Human Environment and Health Promotion, 2020
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Inhibitory parameters of essential oils to reduce a foodborne pathogen
Maria Moreira
Lwt - Food Science and Technology, 2005
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Effect of Mediterranean Oils and Spices against Food-Related Pathogenic Bacteria
Elisete Correia
2016
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Antibacterial activity of some medicinal plant oils against Escherichia coli and Salmonella species in -vitro
Fatma Elhofy
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Antibacterial effect of essential oils and interaction with food components
Csaba Vágvölgyi
Central European Journal of Biology, 2010
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Impact of anise (Pimpinella anisum) and mint (Mentha piperita) essential oils to microbial activity in chicken meat
Peter Haščík
Journal of Microbiology, Biotechnology and Food Sciences, 2015
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Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms
Ramón Batlle
Journal of Agricultural and Food Chemistry, 2007
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Essential Oils and Their Major Components: An Updated Review on Antimicrobial Activities, Mechanism of Action and Their Potential Application in the Food Industry
Siew Young Quek
Foods
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Antimicrobial properties and mode of action of mustard and cinnamon essential oils and their combination against foodborne bacteria
Filomena Silva
Innovative Food Science and Emerging Technologies, 2016
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Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria
Abdul Tawab
BMC Complementary and Alternative Medicine, 2013
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