Malt Quality Characteristics of Selected Maize Varieties (original) (raw)

Assessment of the Quality of Malt Obtained from Spring Malting Barley Delivered to the San Farmers’ Cooperative in 2018

Józef Gorzelany

Agricultural Engineering, 2019

View PDFchevron_right

Influence of Corn Size Distribution on the Diastatic Power of Malted Barley and Its Impact on Other Malt Quality Parameters

R. Agu

Journal of Agricultural and Food Chemistry, 2007

View PDFchevron_right

Assessment of Different Quality Parameters in Graded Barley Malt (An Industrial approach

Editor CSRL

View PDFchevron_right

Effect of steeping and germination time on malting performance of Nigerian white and yellow maize varieties

R. Agu

Process Biochemistry, 2004

View PDFchevron_right

Maize: Nutritional and Industrial Prospects

Shankar Jat

View PDFchevron_right

Physico-chemical, malting and biochemical properties of some improved Nigerian barley cultivars and their malts

Mamudu Badau

View PDFchevron_right

Impact of Proso Millet (Panicum MiliaceumL.) Varieties on Malting Quality

Martin Zarnkow

Journal of the American Society of Brewing Chemists, 2010

View PDFchevron_right

Industrial evaluation for malting quality of Indian barley varieties

Journal of Cereal Research

Journal of Cereal Research, 2021

View PDFchevron_right

Effect of malting process duration on malting losses and quality of wheat malts

Józef Gorzelany

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021

View PDFchevron_right

Evaluation of methods for the assessment of malting quality in barley breeding

Robert Henry

Euphytica, 1985

View PDFchevron_right

Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley

Lars Munck

Journal of Cereal Science, 2003

View PDFchevron_right

Performance of barley varieties for malting quality parameters in north western plains of India

Journal of Cereal Research

Journal of Wheat Research, 2014

View PDFchevron_right

Characterization, qualification and comparison of irrigated barley grown in the Cerrado for brewing malt production: Part 1 (Atena Editora)

Atena Editora

Characterization, qualification and comparison of irrigated barley grown in the Cerrado for brewing malt production: Part 1 (Atena Editora), 2022

View PDFchevron_right

Utilization of Grain Physical and Biochemical Traits to Predict Malting Quality of Barley (Hordeum vulgare L.) under Sub-Tropical Climate

Sneh Narwal

Foods

View PDFchevron_right

Characterization, qualification and comparison of irrigated Barleys cultivated in the Cerrado for brewing malt production: Part 2 (Atena Editora)

Atena Editora

Characterization, qualification and comparison of irrigated Barleys cultivated in the Cerrado for brewing malt production: Part 2 (Atena Editora), 2022

View PDFchevron_right

Influence of Malting Procedure on the Quality of Hulless Barley Malt

Goran Gagula

2016

View PDFchevron_right

Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions

Chibugo Q. Akosim, Chigozie E Ofoedu

PeerJ, 2021

View PDFchevron_right

Effects of Germination Temperature and Time on Malt Quality of Temash Barley (Hordeum vulgare L.)

Solomon Abera

Journal of Food and Nutrition Sciences, 2020

View PDFchevron_right

Variation in Quality of Maize Grain Due to Source, Moisture Content and Processing

Paul Iji

2011

View PDFchevron_right

Breeding barley for malting quality improvement in India

AVINASH VARMA

Cereal Research Communications, 2008

View PDFchevron_right

Effect of finger millet varieties on chemical characteristics of their malts

Dhan Bdr Karki

African Journal of Food Science, 2012

View PDFchevron_right

Corroborative Study on Maize Quality, Dry-Milling andWet-Milling Properties of Selected Maize Hybrids

Kyung-Min Lee, Jane Lingenfelser, Kent Rausch

2007

View PDFchevron_right

The effect of Germination Time on the Physicochemical, Functional and Sensory quality of Masa produced from Malted Maize Flour - Onuoha et al.

Science and Education Development Institute (SEDInst)

View PDFchevron_right

Association of malting quality attributes under timely and late sown conditions in barley (Hordeum vulgare L.)

Journal of Cereal Research

Journal of Wheat Research, 2014

View PDFchevron_right

Image Analysis of Grain and Chemical Composition of the Barley Plant as Predictors of Malting Quality in Mediterranean Environments

Jordi Voltas

Cereal Chemistry, 1998

View PDFchevron_right

Proximate Composition, Malting Characteriatics and Grain Quality Properties of Nigerian Rice of different Varieties

Chigozie E Ofoedu

Research Journal of Chemical Sciences, 2019

View PDFchevron_right

Characterization of technological properties of sorghum and millet malt produced under control condition in Burkina Faso

Hamidou Compaoré

International Journal of Biological and Chemical Sciences, 2022

View PDFchevron_right

Stability analysis for malt quality parameters in barley (Hordeum vulgare L.)

Journal of Cereal Research

J. Wheat Res., 2012

View PDFchevron_right

Production and quality analysis of malt produced from hulless barley

Ana Bucić-Kojić

2018

View PDFchevron_right

The effect of ecological factors on the technological properties of barley and malt

Hosam Bayoumi Hamuda

szie.hu

View PDFchevron_right

Malting characteristics of Ofada rice: Chemical and sensory qualities of malt from Ofada rice grains

OLAYINKA RAMOTA KARIM

International Food Research …, 2010

View PDFchevron_right

The effect of acidic steeping on malt technological parameters

Pavel Dostalek

View PDFchevron_right

The effect of different malting periods on the nutritional composition of malted

Fortune Journals

View PDFchevron_right

Influence of malting on selected components of soya bean, black bean, chickpea and barley

Carmen Cuadrado

Food Chemistry, 1999

View PDFchevron_right

Production and quality analysis of malt produced from two different hulless barley lines GZ-186 and GZ-189

Ana Bucić-Kojić

2017

View PDFchevron_right