The influence of oil cake granulation and ultrasonic pretreatment on the properties of biopolymer films based on Camelina sativa oilseed cake (original ) (raw )Effect of process parameters on biopolymer films based on sunflower oil cake
Lato Pezo
Journal on Processing and Energy in Agriculture
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The influence of essential oils on the properties of biopolymer films based on wild flax (Camelina sativa L.)
Danijela Suput
Journal on processing and energy in agriculture, 2024
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Ultrasound treated potato peel and sweet lime pomace based biopolymer film development
Purba Prasad Borah
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Effect of gellan, xanthan or locust bean gum and/or emulsified maize oil on proteins edible films properties
Alfonso Totosaus
Emirates Journal of Food and Agriculture, 2018
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Biopolymer films synthesis and characterisation
Danijela Suput
Journal on Processing and Energy in Agriculture
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Mechanical properties and water vapor transmission in some blends of cassava starch edible films
Patrícia Ponce
Carbohydrate Polymers, 2004
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Composite films based on pumpkin oil cake obtained by different filtration process
Vera Lazić
Food and Feed Research, 2019
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Effect of pH and addition of corn oil on the properties of gelatin-based biopolymer films
Mark Auty
Journal of Food Engineering, 2009
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Mechanical Strength, Solubility, and Functional Studies of Developed Composite Biopolymeric Film
Amandeep Sharma
Journal of Food Processing and Preservation
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Biopolymer films properties change affected by essential oils addition
Senka Popović
Journal on Processing and Energy in Agriculture, 2019
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Investigation of the effect of nanoclay on the properties of quince seed mucilage edible films
Ali Vaziri
Food Science & Nutrition, 2014
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COMPARATIVE ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF BIODEGRADABLE EDIBLE FILMS OF VARIOUS COMPOSITIONS
Alexander Prosekov
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Development and Assessment of Duplex and Triplex Laminated Edible Films Using Whey Protein Isolate, Gelatin and Sodium Alginate
Joe Kerry
International Journal of Molecular Sciences
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Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films
John Kerry
International Journal of Food Science & Technology, 2007
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Physicochemical and mechanical properties of edible films based on WPI and a novel hydrocolloid: Persian gum
Reno Georgiou
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Characterization and application of biodegradable edible films produced by casting, from combinations of rice, cassava and potato starches with gelatin, in peanuts
Cesar Moreira
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Rheological Properties of Film-Forming Dispersions of Selected Biopolymers Used for Packaging Films or Food Coating
Monika Janowicz
Coatings
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Fatty Acid Concentration Effect on Tensile Strength, Elongation, and Water Vapor Permeability of Laminated Edible Films
Curtis Weller
Journal of Food Science, 1994
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Characterization and application of biodegradable edible films produced by casting from combinations of rice, cassava and potato starches with gelatin
Erick Cando
2017
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Influence of thermal process on structure and functional properties of emulsion-based edible films
Frederic Debeaufort
Food Hydrocolloids, 2007
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Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings
John Kerry
International Journal of Food Science and Technology, 2006
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Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
Phan The Dong
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Relative Humidity and Temperature Effects on Tensile Strength of Edible Protein and Cellulose Ether Films
Curtis Weller
Transactions of the ASAE, 1993
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Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties
Luana Correa
Journal of Food Science and Technology, 2020
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Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging
Mehran Ghasemlou
Carbohydrate Polymers, 2013
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Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature
Senka Popovic
Food Hydrocolloids, 2011
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Production and Characteristics of Composite Edible Films Based on Polysaccharides and Proteins
WARSE The World Academy of Research in Science and Engineering
International Journal of Emerging Trends in Engineering Research, 2021
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Techno-functional Properties of Edible Packaging Films at Different Polysaccharide Blends
Deepu Gopakumar
Journal of Physical Science, 2019
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Chemical, Physical, and Barrier Properties of Edible Film from Flaxseed Mucilage
Rosnita A. Talib
BioResources
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