Food and Politics (original) (raw)
Food, Social Politics and the Order of Nature in Renaissance Italy
Allen J Grieco
Food, Social Politics and the Order of Nature in Renaissance Italy, 2019
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Food and Politics. Chapter Four
Jean-Pierre Devroey
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Review: Allen J. Grieco, Food, Social Politics and the Order of Nature in Renaissance Italy
Jesse Locker
The Sixteenth Century Journal, 2022
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Review of Allen J. Grieco, Food, Social Politics and the Order of Nature in Renaissance Italy. Milan: Officina Libraria (for Europe); Cambridge: Harvard University Press (rest of the world), 2019
Paolo Savoia
Nuncius, 2020
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Elite Food Between the Late Middle Ages and Renaissance: Some Case Studies from Latium
raffaele pugliese
Environmental Archaeology, 2021
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Scandalous Feasts and Holy Meals: Food in Medieval and Early Modern Societies (Program) 25-26/05/2021
Chloé Pluchon-Riera
Make a Fool of Food merchants. Food, Animals and Men Comical Relationships in Italian Genre Scenes of the Cinquecento, 2021
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Between History and Legend: Food, Culture and Politics at the Este Court of Ferrara - a Pseudoscientific Approach to Reigning
Andrea Guiati
European Scientific Journal, 2014
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Public Agents and the Famine in the First Centuries of the Middle Ages
Marcelo Cândido da Silva
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Syllabus: Food in Premodern Europe
Heather Stein
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Fit For A Prince: Banquets, Cuisine & Gastronomy of the Nobility, Clergy & Humanists in Renaissance Italy
Thomas Q Marabello
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Eating Right in the Renaissance (review)
Karen Reeds
Bulletin of the History of Medicine, 2005
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Prevention and repression : food supply and public order in early modern Madrid
Jose miguel Lopez garcia
Mélanges de l’École française de Rome. Italie et Méditerranée, 2000
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The Politics of Food in the Early Cynics, in Food & History 13.1-3 (2015) 197-211
Maria Noussia
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Food and Politics in the Modern Age
May Joseph
Bloomsbury Academic eBooks, 2012
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Food and Drink in Medieval and Renaissance Europe: an overview of the past decade (2001-2012)
Allen J Grieco, Alban Gautier
Food & History vol. 10 n. 2, 2012
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“Mens et mensa: Thinking of Food in Medieval Cultures (1000-1600 CE)” Introduction
Montserrat Piera
2013
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Food in Medieval Times Recent Titles in Food through History Food in Early Modern Europe
Nataliau Umana
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"International Conference on Food Economies in Pre-Modern Europe" (University of Lleida, 17th-18th September 2020)
Pere Benito i Monclús
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International Conference on Food Economies in Pre-Modern Europe, 17-18 September (online), organized by the University of Lleida
Nicolas Brunmayr
2020
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G.PICCINNI, Family and Domesticity, in The Cultural History of Food in the Medieval Age, a cura di Massimo Montanari, Berg ed., Oxfort, 2011, pp. 125-142
Gabriella Piccinni
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Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe
Montserrat Piera
Global Food History, 2019
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Food in Renaissance Italy: Display of Power, Wealth and Craftsmanship through the Production of Ephemeral Edibles
FEDERICO MAGNI
University of Warwick , 2021
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Famines in late Medieval and Early Modern Italy: A test for an advanced economy
Guido Alfani
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Political Appetites: Food in Medieval English Romance by Aaron Hostetter (review)
Melissa Raine
Parergon, 2019
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Pina Palma, Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature. Notre Dame, IN: University of Notre Dame Press, 2013. Pp. xi, 428. ISBN 978-0-268-03839-7
Elena Brizio
Renaissance and Reformation / Renaissance et Réforme, 2014
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Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature. Pina Palma. Notre Dame, IN: University of Notre Dame Press, 2013. Pp. ix+428
Elissa Weaver
Modern Philology, 2015
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Bread, Banquets, and Capons: The Cosmopolitan Culinary Condition of Rome
Ryan Kueh
Apollon Undergraduate Journal, 2022
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Kiss et al.: Food crises in fourteenth-century Hungary: indicators, causes and case studies. In: Bauch, M.-Schenk, G. (eds). The Crisis of the 14th Century. Teleconnections between Environmental and Societal Change? Das Mittelalter. Perspektiven mediävistischer Forschung 13, 2020, pp. 100-129.
Éva Teiszler, Ferenc Sebők, Kiss Andrea
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Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature by Pina Palma
Pina Palma
Comitatus: A Journal of Medieval and Renaissance Studies, 2014
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Food Norms in the Conflict of the Early Church
Andrea Di Lenardo
2024
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GJ #2014, 1-2, Feeding the planet: between food security and food safety, by Emanuela Scarpellini (Department of Historical Studies, Università degli Studi di Milano)
Glocalism: Journal of Culture, Politics and Innovation
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Food Offenders: Public Health and the Marketplace in the Late Medieval Low Countries
Janna Coomans
C. Rawcliffe and C. Weeda, Policing the Urban Environment in Premodern Europe (Amsterdam University Press), 2019
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The “Abominable Pig” and the “Mother of All Vices”: Pork, Wine, and the Culinary Clash of Civilizations in the Early Modern Mediterranean
Eric R Dursteler
Insatiable Appetite Food as Cultural Signifier in the Middle East and Beyond , 2019
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THE WAY WE USED TO EAT: DIET, COMMUNITY, AND HISTORY AT ROME
Nicholas Purcell
AJP 124.3, 329-358., 2003
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A Balancing Diet. Food and Climate in the Renaissance (Warburg Institute, London)
Sara Miglietti
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