THE POSITION OF INDIVIDUAL TYPES OF FRUITS IN THE CONSUMER BASKET OF SLOVAK INHABITANTS (original) (raw)

Consumer attitudes to the temperate zone fruit and its consumption in the Slovak Republic: Case study from the Nitra region

Zuzana Lušňáková

Agricultural Economics (Zemědělská ekonomika)

View PDFchevron_right

International and domestic fruit and vegetable consumption, methodological issues - Nemzetközi és hazai zöldség-gyümölcsfogyasztás, módszertani kérdések

Géza Székely

View PDFchevron_right

Consumption of the Fruit and Vegetable - Luxury or Necessity in Slovakia

Renata Benda Prokeinova

International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings, 2018

View PDFchevron_right

LONGITUDINAL STUDY OF FRUIT AND VEGETABLE CONSUMPTION IN HUNGARY

Denes Pecze, Géza Székely

View PDFchevron_right

Consumer's Behavior of the Foodstuff Consumption in Slovakia☆

Peter Bielik

Procedia - Social and Behavioral Sciences, 2016

View PDFchevron_right

The Comparative Structure of Agrifood Productis Consumption in Romania

Raluca Necula

2014

View PDFchevron_right

Consumption and perception of processed fruits in the Western Balkan region

Jure Pohar, Karin Zimmermann, Siet Sijtsema, Miljan Cvetković

LWT - Food Science and Technology, 2012

View PDFchevron_right

Economic Conditions Affecting Fruit Consumption in Poland: Evidence from a Country with Two Economic Systems in 1965–2014

Marzena Iwańska

Journal of Agribusiness and Rural Development, 2018

View PDFchevron_right

Apples or oranges? Recent household fruit consumption in Poland

Wojciech Florkowski

2014

View PDFchevron_right

Assessment of the place of purchase of vegetables and fruits as expressed by consumers

Dagmara Stangierska

Ekonomika i Organizacja Logistyki

View PDFchevron_right

The Impact of Import and Export on the Domestic Trade of Fruit in the SR

Iveta Zentková

Liberec Economic Forum 2023

View PDFchevron_right

Innovation as a Factor Increasing Fruit Consumption: The Case of Poland

Piotr Latocha

Nutrients, 2022

View PDFchevron_right

Analyzing Households’ Fruit Juice Consumption and Purchasing Tendency: A Case Study From Isparta

Hilal YILMAZ

2011

View PDFchevron_right

Typology of Consumers According to the Declared Consumption of Food Products and Non-Alcoholic Beverages. Polish and Slovakian Case Studies

Pavol Kita

Agronomy

View PDFchevron_right

Consumer’s behaviour on food markets Chování spotřebitele na trhu potravin

chamika fernando

View PDFchevron_right

A qualitative analysis on trends in fruit consumption in four European countries

Marianne Groot

2008

View PDFchevron_right

Analysis of Food Consumption in Hungary

Katalin Tari

2017

View PDFchevron_right

The Positio the Positio the Positio the Positio the Position of Czech and Slo N of Czech and Slo N of Czech and Slo N of Czech and Slo N of Czech and Slov V V V Vak Agro Ak Agro Ak Agro Ak Agro Ak Agro-Food Food Food Food Food Trade in the European Market

Artan Qineti

2020

View PDFchevron_right

Regional characteristics of market production of fruit and grapes in Serbia

Svjetlana Šoja

Ekonomika poljoprivrede

View PDFchevron_right

Consumption, preferences and habits of purchasing consumers of peaches and nectarines

Idemir Citadin

Revista Brasileira de Fruticultura

View PDFchevron_right

Mapping the Preferences of Apple Consumption in Romania

Elena Toma

Horticulturae

View PDFchevron_right

Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet

Joanna Kaczorowska

Nutrients, 2021

View PDFchevron_right

Fruit-related lifestyles as a segmentation tool for fruit consumers

Muje Gjonbalaj

British Food Journal, 2022

View PDFchevron_right

Economic Features of Processed Fruit Production in Serbia

Zoran Rajic

2013

View PDFchevron_right

Analysis of Romania's Foreign Trade in Fruit

CARMEN DOBROTĂ

Zenodo (CERN European Organization for Nuclear Research), 2022

View PDFchevron_right

Factors associated with the consumption of fruits and vegetables in south-east Hungary

Mária Kómár DR

Acta Alimentaria, 2005

View PDFchevron_right