Gastrointestinal Immune Response to the Shrimp Allergen Tropomyosin: Histological and Immunological Analysis in an Animal Model of Shrimp Tropomyosin Hypersensitivity (original ) (raw )Oral sensitization with shrimp tropomyosin induces in mice allergen-specific IgE, T cell response and systemic anaphylactic reactions
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Penaeus monodon tropomyosin induces CD4 T-cell proliferation in shrimp-allergic patients
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Immunization with Hypoallergens of Shrimp Allergen Tropomyosin Inhibits Shrimp Tropomyosin Specific IgE Reactivity
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Current Immunological and Molecular Biological Perspectives on Seafood Allergy: A Comprehensive Review
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Measurement of IgE antibodies to shrimp tropomyosin is superior to skin prick testing with commercial extract and measurement of IgE to shrimp for predicting clinically relevant allergic reactions after shrimp ingestion
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Allergenic Shrimp Tropomyosin Distinguishes from a Non-Allergenic Chicken Homolog by Pronounced Intestinal Barrier Disruption and Downstream Th2 Responses in Epithelial and Dendritic Cell (Co)Culture
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Cell-Based Functional IgE Assays Are Superior to Conventional Allergy Tests for Shrimp Allergy Diagnosis
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T Cell Epitope Immunotherapy Ameliorates Allergic Responses in a Murine Model of Shrimp Allergy
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IgE Reactivity of Blue Swimmer Crab (Portunus pelagicus) Tropomyosin, Por p 1, and Other Allergens; Cross-Reactivity with Black Tiger Prawn and Effects of Heating
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Development of gastro-food allergy model in shrimp allergen extract-induced sensitized mice promotes mast cell degranulation
lutfiatur rohmah
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Cloning, expression, and primary structure of tropomyosin, the major heat-stable shrimp allergen
Claudiu Bandea
Journal of Allergy and Clinical Immunology, 1994
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Comparative study of in vitro digestibility of major allergen, tropomyosin and other proteins between Grass prawn (Penaeus monodon) and Pacific white shrimp ( …
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