Differential modulation of the lactisole ‘Sweet Water Taste’ by sweeteners (original) (raw)

Patterns of sweet liking in sucrose solutions and beverages

John Prescott

Food Quality and Preference, 2014

View PDFchevron_right

Analysis of Nine Kinds of Sweeteners in Foods by LC/MS

Nobutake Uchibori

Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2005

View PDFchevron_right

Lipid-Lowering Pharmaceutical Clofibrate Inhibits Human Sweet Taste

P. Breslin

Chemical Senses, 2016

View PDFchevron_right

Taste mixture interactions: Suppression, additivity, and the predominance of sweetness

danielle nachtigal

Physiology & Behavior, 2010

View PDFchevron_right

Artificial Sweeteners Stimulate Adipogenesis and Suppress Lipolysis Independently of Sweet Taste Receptors

Fariba Assadi-Porter

Journal of Biological Chemistry, 2013

View PDFchevron_right

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

David Israeli

Nature, 2014

View PDFchevron_right

Sensory characteristics of flavored milk candies

Noemi Pavon

2003

View PDFchevron_right

Cypha™ [Propionic acid, 2-(4-methoxyphenol) salt] inhibits sweet taste in humans, but not in rats

Catalina Pérez

Physiology & Behavior, 1997

View PDFchevron_right

A new class of amino acid based sweeteners

Michael Verlander

Journal of the American Chemical Society, 1985

View PDFchevron_right

Impact of acute repeated exposure to sweeteners sweetness enhancers on food behaviour, physiology, health: study protocol for SWEET WP2

J. Halford

Appetite, 2021

View PDFchevron_right

Faculty Opinions recommendation of Functional roles of the sweet taste receptor in oral and extraoral tissues

Jonathan Kaunitz

Faculty Opinions – Post-Publication Peer Review of the Biomedical Literature, 2016

View PDFchevron_right

In-Mouth Mechanisms Leading to Flavor Release and Perception

Marie-christine Chagnon

Critical Reviews in Food Science and Nutrition, 2010

View PDFchevron_right

Low-calorie sweeteners in the human diet: scientific evidence, recommendations, challenges and future needs. A symposium report from the FENS 2019 conference

Niamh Maloney

Journal of Nutritional Science, 2021

View PDFchevron_right

Human gustation and flavour

P. Breslin

Flavour and Fragrance Journal, 2001

View PDFchevron_right

Temperature Affects Human Sweet Taste via At Least Two Mechanisms

danielle nachtigal

Chemical Senses, 2015

View PDFchevron_right

Studies on Sensory Analysis of Goat Milk Whey based Herbal Beverage

Binod Kumar Bharti

International Journal of Current Microbiology and Applied Sciences, 2019

View PDFchevron_right

Sweetened carbonated drinks do not alter upper digestive tract physiology in healthy subjects

Giovanni Sarnelli

Neurogastroenterology & Motility, 2008

View PDFchevron_right

Hypotheses and evidence related to intense sweeteners and effects on appetite and body weight changes: A scoping review of reviews

Gunn Elisabeth Vist

PLOS ONE, 2018

View PDFchevron_right

Salivary proteome and glucose levels are related with sweet taste sensitivity in young adults

Elsa Cristina Carona de Sousa Lamy

Food & Nutrition Research, 2017

View PDFchevron_right

Trick or Treat? How Artificial Sweeteners Affect the Brain and Body

Hunter Myüz

Frontiers for Young Minds, 2019

View PDFchevron_right

Lactisole Interacts with the Transmembrane Domains of Human T1R3 to Inhibit Sweet Taste

Robert Margolskee

Journal of Biological Chemistry, 2005

View PDFchevron_right

Part B, chapter 7: Food flavors

nathalie cayot

HAL (Le Centre pour la Communication Scientifique Directe), 2014

View PDFchevron_right

Sweet Taste Antagonist Lactisole Administered in Combination with Sucrose, But Not Glucose, Increases Energy Intake and Decreases Peripheral Serotonin in Male Subjects

Gerhard Krammer

Nutrients

View PDFchevron_right

Lactose malabsorption and nutrition

Dallas Swallow

Advanced Nutrition and Dietetics in Gastroenterology, 2014

View PDFchevron_right

The taste for health: the role of taste receptors and their ligands in the complex food/health relationship

Gabriella Morini

Frontiers in nutrition, 2024

View PDFchevron_right

Caffeine increases liking and consumption of novel-flavored yogurt

Christine Swoboda

Psychopharmacology, 2013

View PDFchevron_right

Sensory Quality and Acceptability of Fresh Juices

kavita waghray

Studies on home and community science, 2012

View PDFchevron_right

Effects of added glutamate on liking for novel food flavors

John Prescott

Appetite, 2004

View PDFchevron_right

Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type

Kerstin Burseg

Chemosensory Perception, 2012

View PDFchevron_right

Salivary Protein Profiles and Sensitivity to the Bitter Taste of Caffeine

Marie-christine Chagnon

Chemical Senses, 2012

View PDFchevron_right

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors

Angela Bassoli

Food Chemistry, 2014

View PDFchevron_right

The Importance of Electrostatic Potential in The Interaction of Sweet Proteins with the Sweet Taste Receptor

Roberta Gallucci

Journal of Molecular Biology, 2006

View PDFchevron_right

The effect of different sweeteners in low-calorie yogurts - a review

Ana Lúcia Penna

International Journal of Dairy Technology, 2005

View PDFchevron_right

Formulation of a Natural Flavor Enhancer Based on Glutamic Acid and Study of Sensory Properties

Jagath Wansapala

2018

View PDFchevron_right

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

Filipa Reis

Sensors and Actuators B: Chemical, 2009

View PDFchevron_right