original ) (raw )Biochemical Characterization of Some Tunisian Olive Oils
Ibtissem Hamrouni
Journal of Food Lipids, 2004
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Characterization of bioactive and nutraceutical compounds occurring in olive oil processing wastes
Tommaso Cataldi
Rapid Communications in Mass Spectrometry, 2019
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Volatiles as markers of bioactive components found in Croatian extra virgin olive oils
Anna Bzducha-Wróbel
LWT, 2021
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Chemometric Analysis of Croatian Extra Virgin Olive Oils from Central Dalmatia Region
Ozren Jovic
Croatica Chemica Acta, 2013
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Chemometric Characterization of Three Varietal Olive Oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) Extracted From Olives With Different Maturation Indices
Beatriz Oliveira
Food Chemistry, 2007
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New by-products rich in bioactive substances from the olive oil mill processing
Eduardo Medina
Journal of the science of food and agriculture, 2017
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Bioactive Compounds in Waste By-Products from Olive Oil Production: Applications and Structural Characterization by Mass Spectrometry Techniques
Tommaso Cataldi
Foods
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First Profile of Phenolic Compounds from Maltese Extra Virgin Olive Oils Using Liquid-Liquid Extraction and Liquid Chromatography-Mass Spectrometry
Lucienne Gatt
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Use of whole electrophoretic profile and chemometric tools for the differentiation of three olive oil qualities
Halina Rusek
Talanta, 2019
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Extraction of Interesting Organic Compounds From Olive Oil Waste
GUILLERMO RODRIGUEZ
Grasas y aceites, 2006
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Determination of polyphenolic compounds in wastewater olive oil by gas chromatography–mass spectrometry
Javier Gonzalez
Talanta, 2006
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Determination of Total Polyphenolic Antioxidants Contents in West-Bank Olive Oil
Oday Zaid
Journal of Natural Sciences Research, 2014
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Analysis of phenolic compounds in extra virgin olive oil by using reversed-phase capillary electrochromatography
Anna Rocco , Salvatore Fanali
ELECTROPHORESIS, 2008
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Development of a liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI MS/MS) method for the quantification of bioactive substances present in olive oil mill wastewaters
Evangelos Gikas
Analytica chimica acta, 2006
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High performance liquid chromatography–mass spectrometry based chemometric characterization of olive oils
Giuseppe Avellone
Journal of Chromatography A, 2005
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Analysis of minor components in olive oil
Michael Murkovic
Journal of Biochemical and Biophysical Methods, 2004
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Characterization of olive oils obtained from wild olive trees (Olea ferruginea Royle) in Pakistan
Pervez Anwar
Food Research International, 2013
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Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy
Debora Tura
Food Research International, 2010
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Olive oil analysis results
Prokopios Magiatis
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The Chemistry of Olive Oil: an endless story
LANFRANCO CONTE
OCL, 2020
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Trace Element Content of Monovarietal and Commercial Portuguese Olive Oils
Marisa Pereira
Journal of Oleo Science, 2015
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Detection and Quantification of Phenolic Compounds in Olive Oil, Olives, and Biological Fluids
Photis Dais
Minor Constituents and Health, 2008
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Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
Tullia Gallina Toschi
Foods, 2020
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Determination of herbicide residues in olive oil by gas chromatography–tandem mass spectrometry
Fernando Lafont
Food Chemistry, 2007
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OLEA Framework for non Refined Olive Oil Traceability and Quality Assurance
Ioannis Kazanidis
International Conference on Information and Communication Technologies for Sustainable Agri-production and Environment, 2017
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Evolution of monovarietal virgin olive oils as a function of chemical composition and oxidation status
Sandro Dettori
Natural Product Research, 2022
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Isolation and characterization of edible oil from wild olive
Muhammad Asad
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Potential therapeutic of olive oil industry by‐products in skin health: a review
Helena Ribeiro
International Journal of Food Science & Technology, 2021
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