Formulation of Demulsifying Agent for Water in Oil Emulsion Treatment (original) (raw)
Anthony Chikwe2019, International Journal of Innovative Research and Development
visibility
…
description
8 pages
link
1 file
Sign up for access to the world's latest research.
checkGet notified about relevant papers
checkSave papers to use in your research
checkJoin the discussion with peers
checkTrack your impact
Related papers
Formulation of Synthetic Demulsifier for Water-In-Oil Emulsion Using Local Raw Materials
2013
Performance Evaluation of Surfactant and Demulsifier in Crude Oil Emulsion Treatment
BRIGHT B A R I A K P O A KINATE
International Journal of Recent Engineering Science, 2020
New Technology for Oil/Water Emulsion Treatment: Phases I and II
1998
Demulsification of Crude Oil Emulsion in Well X in a Niger Delta Field
Engineering and Applied Sciences, 2020
W/O/W emulsions with high internal droplet volume fraction
Food Hydrocolloids, 2012
Oil Removing from Emulsions Using Commercial Resins
Journal of Chemistry and Chemical Engineering, 2016
Stability of additive-free water-in-oil emulsions
Journal of Physics: Condensed Matter, 2008
Double emulsion oil-in water-in oil (O/W/O) stabilized by sodium caseinate and k-carrageenan
Journal of Dispersion Science and Technology, 2018
Emulsified nutritive fluids and their properties control
Acta Hort.(under …, 2008
Rheology Characterization of Water-In-Oil Emulsions
Brazilian Journal of Petroleum and Gas, 2020
Loading Preview
Sorry, preview is currently unavailable. You can download the paper by clicking the button above.
Related papers
Food-grade particles for emulsion stabilization
Trends in Food Science & Technology, 2016
Moderately stable emulsions produced by a double syringe method
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2014
Emulsion Polymerization Mechanism
Recent Research in Polymerization
Sodium dioctylphosphinate emulsifier properties
Colloid and Polymer Science, 2006
Scale up of a Low Energy Process for the Production of Oil in Water Emulsions
HELENA MARGARIDA OLIVEIRA MARQU Ribeiro
Athens Journal of Health, 2015
A preservative with bleaching and emulsifying effects
Medical Research Journal, 2020
Removal of oil from oil-water emulsion by hybrid coagulation/sand filter as pre-treatment
Journal of Water Process Engineering, 2018
Controlled production of eco-friendly emulsions using direct and premix membrane emulsification
Chemical Engineering Research and Design, 2015
Spontaneous emulsification at oil–water interface by tetraalkylammonium chloride
Electrochemistry Communications, 2009
Review on Membranes for the Filtration of Aqueous Based Solution: Oil in Water Emulsion
Journal of Membrane Science & Technology
Egyptian Journal of …, 2011
The self bodying action of the mixed emulsifier sodium dodecyl sulfate/cetyl alcohol
Journal of Colloid and Interface Science, 1968
Multiple emulsions and its stabilization: A review
2019
Coagulation and electrocoagulation of oil-in-water emulsions
Fabiola Ibeth Sequeda Martinez
Journal of Hazardous …, 2008
Formulation and Characterization of a Pharmaceutical Pickering Emulsion
Journal of Pharmaceutical Care & Health Systems, 2018
Brazilian Journal of Pharmaceutical Sciences, 2018
Experiences in Dispersant Treatment of Experimental Oil Spills
Spill Science & Technology Bulletin, 2002
Nanoemulsions in Food Industry
Dispersed Food Systems [Working Title], 2018
Emulsificantes Microalgais Aplicados Em Sorvete
Anais do Simpósio Nacional de Bioprocessos, 2015
Cleaning Oil-Contaminated Vessel By Emulsan Producers (Autochthonous Bacteria)
2010
Optimum Surfactant Formulations for Removal of Residual Oil from the Contaminated Porous Media
Doboku Gakkai Ronbunshu, 2000
Oil droplet release from emulsion-filled gels in relation to sensory perception
Food Hydrocolloids, 2007
Use of Biowaste-Derived Biosurfactants in Production of Emulsions for Industrial Use
Industrial & Engineering Chemistry Research, 2014
Solute Effect on Connectivity of Water-in-Oil Microemulsions
Langmuir, 2000
Optimization of the composition of low-fat oil-in-water emulsions stabilized by white lupin protein
Journal of the American Oil Chemists' Society, 2002
Related topics
ChemistryDistilled WaterDemulsifierEmulsionInnovative Development