Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
Ricardo Calhelha
Molecules
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Extraction of bioactives from pumpkin by-products and determination of their antioxidant activity
Krišs Spalviņš
Research for Rural Development, 2022
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Pharmacological and biomedical uses of extracts of pumpkin and its relatives and applications in the food industry: a review
poorva sharma
International Journal of Vegetable Science, 2019
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Extraction and primary characterization of water soluble contents from Pumpkin Fruit
World Journal of Pharmaceutical Sciences
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Improved Recovery of Antioxidant Compounds from Refined Pumpkin Peel Extract: A Mixture Design Method Approach
Rim ben mansour
Horticulturae, 2023
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The Effect of Time, Temperature and Solid to Solvent Ratio on Pumpkin Carotenoids Extracted Using Food Grade Solvents
nurul zaizuliana
Sains Malaysiana, 2017
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Accelerated solvent extraction of bioactive compounds from carrot: Optimization of response surface methodology
Vesna Tumbas
Journal of the Serbian Chemical Society
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Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil
I. Konopka
Food Technology and Biotechnology, 2016
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Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques
Jasna Čanadanović-brunet
Processes, 2021
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Evaluation of time, temperature and concentration of solvent, in the extraction of bioactive compounds from carrot (daucus carota)
Gabrielli N Clímaco
Research, Society and Development, 2020
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Functional and nutraceutical properties of pumpkin – a review
Anil Panghal
Nutrition & Food Science, 2019
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Characterization of Nutritional Components and Utilization of Pumpkin
Global Science Books
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Bioactive compounds of pumpkin juice assortments
Liana Alda
2018
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Physicochemical properties and stability of pumpkin seed oil as affected by different extraction methods and species
Luis Chel-Guerrero
international food research journal, 2021
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Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)
Rajeev Bhat
Foods, 2021
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Medicinal and biological potential of pumpkin: an updated review
mukesh yadav
2010
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Accelerated solvent extraction of carrot - response surface methodology optimization
Journal of the Serbian Chemical Society
Journal of the Serbian Chemical Society
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Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
Ricardo Calhelha
Molecules
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Qualitative Screening of Phytocompounds and Spectrophotometric Investigations of Two Pumpkin Species
Ana Sorescu
The 1st International Electronic Conference on Plant Science, 2020
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Extraction of Bioactive Compound from Some Fruits and Vegetables (Pomegranate Peel, Carrot and Tomato
Raihanul2014 Haque
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Common extraction protocols of bioactive compounds from plants – Nutraceutical Formulation
food research
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Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials
Francisco Barba
Foods (Basel, Switzerland), 2018
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Enzyme-assisted extraction of bioactives from plants
munish puri
Trends in Biotechnology, 2012
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Recent advances in extraction of nutraceuticals from plants
Curtis Weller
Trends in Food Science & Technology, 2006
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Techniques to extract bioactive compounds from food by-products of plant origin
Mohammad Faroque Hossain
Food Research International, 2012
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Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction
Wantida Chaiyana
Plants, 2021
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Application of Enzyme-Assisted Extraction for the Recovery of Natural Bioactive Compounds for Nutraceutical and Pharmaceutical Applications
Marta Olech
Applied Sciences, 2022
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The influence of solvents polarity on physicochemical properties and oil yield extracted from pumpkin (Cucurbita maxima) seed
Lesten E L I E Z C H I S O M O Chatepa
Journal of Agricultural Biotechnology and Sustainable Development, 2019
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Assessment of the Use of a Selection of Natural Deep Eutectic Solvents in the Extraction of Polar Bioactive Compounds from Orange Peel
alberto tejero
Foods 2021, 2021
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Comparison of the Proximate and Some Selected Phytochemicals Composition of Fluted Pumpkin (Telfairia occidentalis) Leaves and Pods
Ilemobayo Oguntimehin
2018
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