Comparison of a low carbohydrate and low fat diet for weight maintenance in overweight or obese adults enrolled in a clinical weight management program (original ) (raw )A Randomized Trial of Improved Weight Loss With a Prepared Meal Plan in Overweight and Obese Patients
lucas chester
Archives of Internal Medicine, 2000
View PDFchevron_right
Obesity, Weight Loss and Cardiovascular Risk
Shabbar Jamaly
2020
View PDFchevron_right
Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention
Furio Brighenti
Nutrition, Metabolism and Cardiovascular Diseases, 2020
View PDFchevron_right
A Study of Prevalence and Factor Associated with Overweight and Obesity: A Single Center Prospective Study
manuj sharma
Scholars Journal of Applied Medical Sciences, 2020
View PDFchevron_right
Weight Loss Obtained Under Different Experimental Procedures
Gary Stollak
Psychotherapy: Theory, Research & Practice, 1967
View PDFchevron_right
Weight loss advice and prospective weight change among overweight firefighters
Walker Poston
International Journal of Occupational and Environmental Health, 2016
View PDFchevron_right
Nutrition Knowledge and Dietary Habits of Patients with Type-2 Diabetes Attending the Regional Hospital at Wa
ra-uf issah
2016
View PDFchevron_right
A Cluster Randomized Controlled Trial Comparing Diabetes Prevention Program Interventions for Overweight/Obese Marshallese Adults
Joseph Keawe'aimoku Kaholokula
Inquiry, 2023
View PDFchevron_right
Low‐carbohydrate, healthy‐fat eating: A cost comparison with national dietary guidelines
George Henderson
Nutrition & Dietetics, 2020
View PDFchevron_right
Obesity and Weight Regulation
Belinda Lennerz
Yearbook of Pediatric Endocrinology 2005, 2005
View PDFchevron_right
Programming of obesity and cardiovascular disease
Claude Remacle
International Journal of Obesity, 2004
View PDFchevron_right
Advances in Obesity, Weight Management & Control
Oluwatoyin B Oluwole
View PDFchevron_right
Effects of a Low-intensity Intervention That Prescribed a Low-carbohydrate vs. a Low-fat Diet in Obese, Diabetic Participants
Monique Dowd
Obesity, 2009
View PDFchevron_right
Influences of eating patterns on change to a low-fat diet
Garnet Anderson
Journal of the American Dietetic Association, 1993
View PDFchevron_right
Prevalance of Obesity Among Medical Students
Maheen Asim
2019
View PDFchevron_right
A critical evaluation of high protein-low carbohydrate diets
Silvana Hrelia
View PDFchevron_right
Weight Loss Expectations in Obese Patients Seeking Treatment at Medical Centers
Lucio Lucchin
Obesity Research, 2004
View PDFchevron_right
Comparison of risk factors for obesity in young, nonobese African-American and Caucasian women
C. Melby
International Journal of Obesity, 2000
View PDFchevron_right
Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications
John Bantle
Diabetes Care, 2002
View PDFchevron_right
The effectiveness of secondary and tertiary care lifestyle intervention in morbidly obese patients: a 1-year non-randomized controlled pragmatic clinical trial
jo roislien
Clinical obesity, 2013
View PDFchevron_right
Comparative analysis of lifestyle behaviors and dietary intake among obese and non-obese individuals following bariatric surgery: a secondary data analysis from 2020 to 2022
Arwa Alumran
Frontiers in Nutrition, 2023
View PDFchevron_right
Obesity and the gastrointestinal tract
Elisabeth Mathus-vliegen
Best Practice & Research Clinical Gastroenterology, 2014
View PDFchevron_right
International Journal of Nutrition and Metabolism
MUTHU KUMARAN
View PDFchevron_right
Dietary Patterns and the Metabolic Syndrome in Obese and Non-obese Framingham Women **
Barbara Millen
Obesity Research, 2005
View PDFchevron_right
Multiple Measures of Physical Activity, Dietary Habits and Weight Status in African American and Hispanic or Latina Women
Charles Layne
Journal of Community Health, 2011
View PDFchevron_right
Health nutrition practice in Italy
Lucio Lucchin
Nutrition Reviews, 2010
View PDFchevron_right
The Influence of Socioeconomic Factors on Health Parameters in Overweight and Obese Adults
Franziska Großschädl
PLoS ONE, 2013
View PDFchevron_right
Prevalence of impaired fasting glucose in different grades of obesity
manuj sharma
International Journal of Advances in Medicine, 2019
View PDFchevron_right
Effect of glycemic index on obesity control
Rita de Cássia Gonçalves Alfenas
Archives of Endocrinology and Metabolism, 2015
View PDFchevron_right
American Dietetic Association: Standards of practice in nutrition care and updated standards of professional performance
Mary Emerson
Journal of the American Dietetic Association, 2005
View PDFchevron_right
Randomized Trial of a Lifestyle Program in Obese Infertile Women
Carolien Koks
The New England Journal of Medicine, 2018
View PDFchevron_right
Nutrition and Health – The Association between Eating Behavior and Various Health Parameters: A Matched Sample Study
Franziska Großschädl
PLoS ONE, 2014
View PDFchevron_right
Healthy and Sustainable Diets for European Countries
Lise Justesen
2017
View PDFchevron_right
A descriptive study of weight loss maintenance: 6 and 15 year follow-up of initially overweight adults
Aila Rissanen
International Journal of Obesity, 2000
View PDFchevron_right
PASSCLAIM1?Body weight regulation, insulin sensitivity and diabetes risk
Furio Brighenti
European Journal of Nutrition, 2004
View PDFchevron_right