Free and bounds lipids of soft wheat flours (original) (raw)
Related papers
1999
2008
The Nutritional Properties 96-
Aneke I F E A N Y I C H U K W U victor
The Lipids of Various Sizes of Wheat Starch Granules
Starch - Stärke, 1978
Milk Fat Globules: 2024 Updates
Newborn, 2024
Lipid Components of North American Wild Rice (Zizania palustris)
Journal of the American Oil Chemists' Society, 2009
Lipid composition of a thermotolerant yeast, Hansenula polymorpha
Agricultural and Biological Chemistry, 1986
International Journal of Nutrition and Metabolism
A Comprehensive Characterization of Lipids in Wheat Straw
Journal of Agricultural and Food Chemistry, 2013
Evaluation of Fatty Acid Profile of Trabzon Butter
International Journal of Chemical Engineering and Applications, 2016
The Assessment of Some Heavy Metals in the Commonly Consumed Wheat Bread
Vitamins & minerals, 2021
Glycaemic index of some commercial gluten-free foods
European Journal of Nutrition, 2014
Formulation and nutritional evaluation of instant vegetable cereal
Food Research, 2023
Gas chromatography-mass spectrometry study of lipids in northern berries
Agronomy research, 2016
Effects of Percentage and Particle Size of Wheat Germ on Some Properties of Batter and Cake
Journal of Agricultural Science and Technology
n−3 Fatty acids and the metabolic syndrome
The American Journal of Clinical Nutrition, 2006
Editorial: Dietary Lipid Absorption
2009
Measurement of Water Absorption in Wheat Flour by Mixograph Test
Food Science and Technology Research, 2016
Resistant starch in the Italian diet
British Journal of Nutrition, 1998
Journal of Cereal Science, 2013
The effects of different materials as dough improvers for organic whole wheat bread
International Journal of Food Science & Technology, 2010
Nutrition and production related energies and exergies of foods
Renewable & Sustainable Energy Reviews, 2018
The fatty acid composition of lamb makes it a valuable raw material for the meat processing industry
Journal of Food Processing & Technology
Journal of Food Processing & Technology, 2012
Collection of Crop By-Product: Experience on Wheat Chaff
Zenodo (CERN European Organization for Nuclear Research), 2021
The potential of future foods for sustainable and healthy diets
Nature sustainability, 2018
Wiley-Blackwell eBooks, 2009
Critical and emerging topics in dietary carbohydrates and health
International Journal of Food Sciences and Nutrition, 2019
Characterization of grain nutritional quality in wheat
Indian Journal of Plant Physiology, 2013
International Journal of Food Sciences and Nutrition
Topics in Clinical Nutrition, 1998
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
Journal of Oleo Science, 2021
Decomposition and Interactions among Wheat Residue Components
Soil Science Society of America Journal, 1990
Journal of AOAC INTERNATIONAL, 2001
Physicochemical Properties of Partbaked Breads
International Journal of Food Properties, 2008